3 August 2021

Tomato, basil and ricotta tart (Tarta de tomates, albahaca y ricotta)

 






The force of life keeps everything going despite pandemics, sorrows and pain.

In between moments of small happiness  (that's what I call it) moments when everything seems fine. They are fleeting but I guess that's life.

I hope all of you are well in the northern hemisphere in summer and here in winter. It has rained very little this year and this really worry me.

We need it to rain. Hopefully August would be more benign in rains.

At least the mountains are snowy and it's been very cold.

Regarding how much I wanted to make this tomato, ricotta and basil tart recipe, it is delicious.

I love this tart recipe, especially the crust.

You can use little tomatos or tomatos slices.

Source : Food to love



 Recipe

Ingredients

130 grams cherry tomatoes halved

1 1/2 shortcrust pastry ( recipe below  )

80 grams basil leaves

200 grams ricotta cheese

2 eggs lightly beaten

1/3 cup grated cheese

salt and a pinch of black pepper


Shortcrust pastry for tarts

(love this pastry)

Ingredients

300 grams plain flour

100 grams butter diced 

1/2 teaspoon of salt

some cold water (abut 3 tablespoons)

Method

Sift plain flour in a large bowl, add 100 grams diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.

Stir 1/2 teaspoon of salt then add 3  tablespoon water and mix to a firm dough. 

Knead the dough briefly and gently on a floured  surface.

Wrap in cling film and chill while preparing the filling.

Note : Dont add too much water or the pastry wil be hard.


Making the tart

Preheat oven to 180° c 

Roll and cut pastry to fit 11 cm  x 35 cm rectangular tin(or other tin)   ease it into the tin overlapping any pastry joins. Trim edges and place tin on an oven tray.

Because the filling is wet, the pastry need to be blind baked before adding the mixture.

Trim the bottom all over with a fork and bake about 20 minutes.

Remove from oven and allow pastry case to cool.

In a medium bowl mix the ricota cheese, parmesan cheese , salt, black pepper, and eggs until well incorporated.

Spoon the ricotta mixture evenly over the crust .

Top with tomatoes cherry or tomato slices  and add some basil leaves. ( Set aside someones leaves to serve the tart)

Bake about 20 minutes or until filling is set  and lightly browned.




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Tarta de tomates, albahaca y ricotta













50 comments:

  1. Such a lovely savoury tart with ricotta! Tomato and basil are simply great together.

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  2. Una torta deliziosa!
    Noi siamo in estate, ma è un'estate particolare. Al sud fa molto caldo e ci sono tanti incendi, qua al nord piove molto spesso e abbiamo avuto danni per la grandine e il vento.
    Speriamo migliori.
    Ti abbraccio forte <3

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    1. Grazie Dani, Take care of you too, Un abbraccio cara!

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  3. Que delicia Gloria!....una tarta con sabores mediterraneos que a todos encanta....cuidate mucho!.....Abrazotes, Marcela

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    1. Gracias Marcela, como has estado amiga??, cuidate mucho tambien un abrazo grande

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  4. A perfect summer tart!! This would be a delicious lunch so I hope I have some garden tomatoes soon!! xoxo

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    1. Thanks so much dear Lizzy I love tomatoes and basil in tarts and galettes!!
      xo

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  5. Gloria, I'd love this tart! Cheesy with the tomato and basil...just perfect. As for the pandemic, we are going through another surge here in the US...not good! We are also having a dry summer...down several inches in rainfall. Still, we're much better off here in East Tennessee than folks are in the western USA. Take Care, Big Daddy Dave

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    1. Thanks so much David, Im glad you like, take care dear David!!

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  6. Una torta salata perfetta per la stagione, è bellissima!!!

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  7. Perfect combo of flavours, yum!

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  8. Che gustosissima idea Gloria! Da replicare ^_*

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  9. Mmmmm just looking at that makes my mouth water, yum yum. Keep well Diane

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  10. i love the sound of this tart, Gloria — I will get some fresh ricotta and tomatoes at the market this Sunday (we have plenty of basil in our garden) and will be making this for Sunday supper! Thanks!

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    1. What nice you have basil in your garden I bought some basil always and I had some pots with them but wit the cold time they die!
      Make this and tell me if you like
      Love this crust!

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  11. This looks and sounds delicious, many thanks for sharing the recipe.

    Hope your August is going well, my good wishes.

    All the best Jan

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    1. Thanks so much Jan, hope you are doing well too!!

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  12. Ta tarte me semble délicieuse. J'en mangerai avec grand plaisir.
    Grosse bise Gloria0

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  13. It looks and sounds wonderful!

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  14. It does look beautiful and your presentation is so inviting. Another great recipe, dear Gloria!

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  15. Thanks dear Theresa Ilove this crust was awesome!!

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  16. Tart looks great! I love your presentations!

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  17. This sounds delicious and something I would love to serve to guests when entertaining.

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    1. Thanks so much Karen! you always are really nice, xo

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  18. such a tart must be delicious

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    1. Thanks Izaa I really love this crust I use in others recipes too!! xo

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  19. Wow deve essere buonissima!!!😍😍😍😍

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  20. Grazie Fede tesoro, un abbraccio !!!

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  21. Dearest Gloria...oh WOW...this tart looks so amazing!! And I bet it tastes just as good too!
    I can't wait to try it.😊😊
    Thank you so much!

    I hope you are keeping well and happy, dear friend.

    Much love and hugs ❤❤❤❤❤❤❤

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  22. Dear Ygraine thanks so much to visit me, I hope you feel better soon, send you hugs and love!!

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  23. davvero deliziosa questa torta e con sapori differenti :)) mi piace il mix tra pomodoro e ricotta!

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  24. This looks absolutely delicious! I love tomato tarts, and have made a number of them, but never with ricotta cheese. I’m going to try this, particularly since I have a lot of tomatoes, and ricotta that I ended up not using in the recipe for which it was intended.

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  25. Thanks Pattie kove tomato tarts too, I think ricotta is amazing for tarts ! xo

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