28 May 2021

Lemon bundt Cake with almonds flakes (Bundt cake al imone e lamelle di Mandorle)

 



I'm here again to share a recipe  and say hello to all  who coming here.

It makes my heart happy when I can finally post a new recipe.

News from here: we are still in quarantine. 

But I already try to live with it badly, I only go out once a week from home.

We are already in the middle of Autumn and very close to Winter.

Winter is here ... and love it


This wonderful recipe because many of you know I love lemons, is a lemon bundt cake with a glaze and sliced almonds.

For any day, for any time or season, a cake is always delicious with a cup of tea or coffee.

A lots of  hugs and love to all who comes  here and read my recipes. Thank you


Source: In cucina con Patty

(For my italian friends you can see the recipe here in Italiano)




Ingredients for Bundt cake

125 grams of butter

250 grams of granulated sugar

4 eggs at room temperature

400 grams of white flour (all purpose flour)

a pinch of salt

2 organic lemons juice and grated zest

2 teaspoons of baking powder


Ingredients for the glaze


250 grams of icing sugar

100 ml of lemon juice

1 tablespoon of honey


For the topping

Almonds flakes or in slices


Method

In a bow of a stand  mixer put the  soft butter (or in a large bowl with electric hand mixer) beat until creamy on medium speed about one minute.

On medium low speed   add the sugar until to obtain a soft mixture.

Add the 4 eggs one at a time adding  the next one only when the previous one has been absorbed.

Combine the grated zest of the two lemons and their juice and the flour sifted with a pinch of salt and the baking powder.

Mix until just combined and a smooth batter forms. Do not overmix. With a rubber spatula give the batter one good final stir to make sure that everything is well incorporated. 

Preheat the oven to 180°c / 350° F

Transfer the batter to the prepared pan and smooth the top.

Bake for 35 to 40 minutes or until the center of the cake springs back when lightly touched and a wooden skewer inserted between the pan and sides comes out clean.

Transfer the pan to a wire rack and cool sligthly. Meanwhile make the glaze.


For the Glaze

In a bowl  put the icing sugar with the 100 ml of lemon juice and the spoon of honey.

Mix well.

Once cooked and cold, decorate with the glaze and almonds flakes.

Print recipe here


Cake de limon y almendras laminadas








Ingredientes

125 gramos de mantequilla (temperatura ambiente)

250 gramos azucar granulada

4 huevos temperatura ambiente

400 gramos harina blanca sin polvos de hornear

1 pizca de sal

2 limones su jugo y ralladura (si son organicos mejor )

2 cucharaditas polvos de hornear


Glace

250 gramos de azucar flor oen polvo

100 ml de jugo de limon

1 cucharada de miel

almendras en laminas para decorar




62 comments:

  1. Such a beautiful bundt cake and the flavour is amazing!

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  2. Thanks Angie, yes I love lemon too !

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  3. Here to keep you company..Lovely.
    And take care.

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    1. Thanks Monique always Im glad to see you here! xoxo

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  4. Vorrei poterla assaggiare! E' bellissima ^_^
    Ti abbraccio forte

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    1. Grazie Dani!!! You always are really sweet!! Un abbraccio anche a te!

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  5. Carissima Gloria, il tuo Bunt Cake è veramente una meraviglia bravissima 😘

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  6. It's not easy to cope with quarantine restrictions, thinking of you and hoping things improve soon for you.

    Many thanks for sharing this lovely recipe.

    Stay safe and well.

    All the best Jan

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    Replies
    1. Thanks so much Jan , yes is really hard these times Im a little tired but we are ok!
      Stay safe you too!

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  7. The bundt cake looks amazing! Love the tablecloth - my mom used to have one like that.

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    1. Thanks Veronica, yes my mom usually love them too is nice for Tea I think!! Thanks by coming

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  8. So delicious, Gloria! I love Lemon cakes!
    A big hug,
    MG

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    1. Grazie cara, I love lemon and orange cakes !! un abbraccio

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  9. I love lemon and almonds together, Gloria! What a beautiful cake and so delicious. Glad you are well and I am hoping your quarantine will be over soon. ♥

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    1. Thanks Susan me too , we love cakes and many times I dont make any ! and all love here lemon !
      Hugs for you!

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  10. What a wonderful, beautiful, and (I’m sure) tasty cake! Love the combination of lemon and almond.

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    1. ah David yes was soo good, and the cake lived only one day !
      This happens when all love the recipe. Take care you both David!!

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  11. Sounds good and looks delicious.

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    1. Thanks so much Jeff you always are really nice!! send you hugs and blessings!

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  12. Gloria, I love a good glazed lemon Bundt cake...and those almond slivers are a plus for sure! Bundt cakes are my favorite...of all cakes. Take Care, Big Daddy Dave

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  13. Thanks David, yes I love all cakes too, especially Bundt cakes I dont know why are my favorites, how are you doing ? I will see you !

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  14. I love it, Gloria! it's perfect <3

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  15. Grazie Annalisa!! Un abbraccio

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  16. Limone e mandorle stanno proprio bene assieme... Bellissima la tua ciambella!

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  17. Mi dispiace siete di nuovo in quarantena ... la Ciambella è stupenda! Brava

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    1. Yes cara we are again in quarantena , grazie !! un abbraccio

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  18. Davvero bello il dolce e anche buonissimo, ne son o sicura. Questo covid non finisce più mi dispiace per la quarantena, un abbraccio :)

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    Replies
    1. Grazie cara, Un abbraccio!
      Covid is a mess:(

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  19. This bundt is so beautiful! I will never say no to a slice of bundt cake. Be well, Gloria xoxo!

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  20. Thanks so much dear Theresa !Love bundt cake too!

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  21. che meraviglia, deve essere buonissima!!!💖

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  22. Looks great! I think Almonds flakes increase its taste. Presentation is beautiful.

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    1. Thanks so much, I have to say was a delicious cakes !!

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  23. SO beautiful, Gloria!!! And yummy,too! Hope you will get out of quarantine soon! xoxo

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  24. My kind of cake! It looks beautiful and tasty.

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  25. So sorry you are still dealing with Covid--hopefully better soon! Your cake is beautiful!

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    1. Thanks so much Inger ! Is really hard here still! we are in quarentine again!

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  26. What a great cake, Gloria! I love bundt cake and lemon is perfect! This would surely raise spirits during the quarantine, hope it's over for you soon. We still haven't eaten in a restaurant yet since a year ago but will soon, things are finally opening up, and it's nearly summer weather too. Great cake! Take care

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    1. Thanks so muc Pam, Im glad you are better there with Covid, is really a mess.
      Hugs

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  27. J'adore les gâteaux au citron et le tien semble délicieux.
    J'aimerai bien une grosse part avec ma tasse de thé.
    A bientôt

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  28. I have to say, dear Gloria, every one of your posts looks like a tea party in the making - delicious and so pretty.
    Amalia
    xo

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  29. A simple cake that has great taste, everyone will love it.

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  30. Thanks Karen I love cakes like this simple and delicious!

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  31. Delicious cake recipe thanks for sharing

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  32. Dear Gloria, I love a godd Bundt cake recipe, especially when it contains lemon zest like yours. And the flaked almonds make for a wonderful addition of flavor and texture!
    Take good care of yourself, my friend!
    Andrea

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