I thought about publishing this post on Mother's Day which was yesterday but it was impossible .
Sometimes it happens, we want to do more things than we have time.
And I notice that I get more tired.
First, here in the house you always have to do and perhaps this pandemic exhausts us all.
We have been around for more than a year. In any case I try to keep the spirit.
Going to ourrecipe, you already know that always take advantage of the fruits of the season and also others, this time it is the pomegranates, I find them all so beautiful, the color, the flavor and how well they are in the recipes.
I had some pomegranates and also a neighbor gave me one the other day and finally Gerardo (hubby) says:
Guess what I brought you and they were lovely pomegranates, someones were small but precious.
Sometimes I freeze someones to have at Christmas because there are many Christmas desserts with pomegranates.
I have to say that this cake lasted only one day, I don't know why everyone loved it.
Source : Five Heart Home
Ingredients
1 1/2 cup pomegranate seeds (fresh or frozen)
2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter at room temperature
1 cup sugar
2 eggs
1/2 cup buttermilk or greek yogurt
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1 tablespoon sparkling sugar for topping
Method
Place the pomegranate seeds on a paper towel lined plate to remove some of the moisture and set aside.
Position rack in center of oven and preheat to 350°F (180°c).
Butter a deep dish pie plate.
In a medium bowl, whisk together flour, baking powder and salt, set aside.
In a large bowl using and electric mixer blend the butter until creamy. Add the sugar and beat on medium high speed for a couple of minutes until be light and fluffy.
Turn down the mixer and slowly blend the eggs , buttermilk and extracts. With the mixer on low gradually mix in the flour mixture until just combined.
Scrape the batter into the prepared pie plate and smooth the top.
Sprinkle the pomegranate seeds on top of the batter, about 3/4 cup of your seeds) and let someones to serve with the wedges.
Bake for 10 minutes at 180° c (350°F) and then reduce the temperature to 160°c (325°F) and continue baking for 40 minutes or until cake test done with a toothpick inserted into the center of the cake.
Place the pie plate on a rack and allow to cool.
Add some pomegranate seeds and slice into wedges and serve with Ice cream if you like or perfectly plain.
You can sparkling some sugar for topping.
Cake con granadas
If you search in internet I found some countries have freeze pomegranates seeds
Delicious!
ReplyDeleteThanks Christine!
DeleteUna torta deliziosa e anche molto bella ^_^
ReplyDeleteUn bacio
Grazie Dani, un abbraccio anche a te!
DeleteBeautiful, Gloria! We are fine here. The boys were able to join us for dinner on Mother's Day so that's always fun. Hope you and your family are doing well, too! xoxo
ReplyDeleteThanks Lizzy, we are fine too thanks to God, yesterday was a nice mom's day, take care dear Lizzy!
DeleteSuch a beautiful cake! I love pomegranate seeds.
ReplyDeleteThanks Angie I love pomegranate seeds ! xoxox
DeleteIt is so beautiful and I would also save my pomegranates for Christmas baking too. I hope you had a lovely Mother's Day, Gloria! ♥
ReplyDeleteYes dear I was thinking in that. I will freeze some pomegranate seeds they are really beautiful for Christmas!!
DeleteI've never eaten pomegranate seeds in a cake! I will try because this cake looks delicious and is very inviting.
ReplyDeleteKisses!
Is reallu delicious, always I make desserts and Ice cream but is my first time Im de a cake!!!
Deletehugs
che meraviglia😍chissà che buona😘
ReplyDeleteGrazie Fede!!!
DeleteIt looks beautiful and delicious!
ReplyDeleteThanks Pam, was a delicious cake!!
DeleteDelizioso il tuo cake !
ReplyDeleteGrazie cara!!
ReplyDeleteQuesta è la torta che cercavo!!!! che spettacolo
ReplyDeleteamo il melograno e non riesco a fare mai nulla perchè lo divoro mentre lo grano ahahhahah
segno la ricetta a presto
Veronica
https://www.essenzadelgusto.com/
Grazie !!
DeleteSe ve delicioso Gloria....las granadas son exquisitas ....cuidate mucho!......Abrazotes, Marcela
ReplyDeleteGracias, tu igual Marcela ! abrazos
DeleteGloria, We have never baked with pomegranates although we do sometimes see them on the grocery shelves. They don't seem as popular here in the USA but perhaps they should be! Your cake looks lovely... Here in East Tennessee, businesses are opening up and people are getting out and about. Our county is the most vaccinated county in the State of Tennessee. Take Care, Big Daddy Dave
ReplyDeleteThanks David I use a lot pomegranates un desserts I think they arden beautiful and are really healthy with antioxidantes.
ReplyDeleteBut many people dont know.
Really I loved this cake.
Nice you are vaccinated but remember you have to care you the same!
Dearest Gloria, how very delicious this amazing dessert looks! I have never cooked with pomegranates before, so this is where I begin. Thank you so much!😊😊
ReplyDeleteI agree, this pandemic has exhausted us all...people appear so grumpy now.🙁
Hopefully, things will improve sooner rather than later.
Have a great day, my dear friend!
Much love and hugs ❤❤❤❤❤❤❤
Thanks so much YgraineYes the pandemic is a really hard thing sometimes I feel exausted!
DeleteThanks by coming !
have a nice day too!
Woow this is so new cake for me. Pomegranate is a perfect fruit and i am sure its cake must be delicious.
ReplyDeleteMaybe the cake is new but Im sure you love pomegranates, this is a really easy and wondeful cake!
DeleteI seldom see pomegranates, but I love them. Will bookmark this page in the hope I might see some for sale in the not too distant future. I hope you are well. Take care Diane
ReplyDeleteThanks so much Diane, hope you are well too!
DeleteI'm not surprised it only last a day - it looks so dang delicious!!
ReplyDeleteElsie
Yes the cake fnished so fast Elsie but I was glad not all they loved!!
DeleteLooking good
ReplyDeleteThanks so much Adam, is nice see you!
DeleteMI piace molto questo frutto sia nei dolci che nei salati... Ottima torta!
ReplyDeleteGrazie Speedy!!
Deletegreat cake
ReplyDeleteThanks Izaa !!!
DeleteSo delicious cake :)
ReplyDeleteThanks Iwona!
DeleteBeautiful cake :-)
ReplyDeleteThanks Beata!!
Deletethis is so beautiful! You are a talented baker.
ReplyDeleteThanks Mimi and you are a nice baker too
ReplyDeleteWhat a beautiful cake, Gloria! Aren't pomegranates wonderful? I haven't had a whole, fresh pomegranate in so long. Not the reason here yet :) Hugs♥
ReplyDeleteThanks Susan. I know and I love pomegranates. But is a cake you can make in Christmas times !!
ReplyDeleteJust stopped by to wish you a fabulous weekend, dearest Gloria.
ReplyDeleteI hope you are well and happy.😊😊
Sending you lots of love and hugs ❤❤❤❤❤❤❤
Thanks dear Ygraine Im sending you loads of love too, and take care!
DeletePomegranate isn't such a common ingredient for cake but I must say your recipe is pretty original, I'd love to try :)
ReplyDeleteUsually I love to make desserts with pomegranates especially for Christmas but really I love this cake, thanks !!
DeleteUn gâteau des plus gourmands. Belle réalisation.
ReplyDeleteBises
Merci beaucoup Nadji!! bises!
DeleteAdoro la melagrana e questo dolce l'assaggerei subito!
ReplyDeleteGrazie Consu! un abbraccio anche a te
DeleteThat looks so good, thank you for sharing the recipe.
ReplyDeleteTake care of yourself.
All the best Jan
Thanks Jan, you too !
DeleteSo yum!
ReplyDeleteThanks Natalia!
DeleteQuesta torta è una vera delizia!
ReplyDeletebaci
Alice
Grazie cara Alice!
DeleteThis looks spectacular, Gloria!
ReplyDeleteThanks David, take care!
ReplyDeleteI love pomegranates too and hoard them when they are in season! Your cake is beautiful!
ReplyDeleteThanks Inger. I love pomegranates too!I know there is not in season now and for this always I freeze someones for Christmas!
ReplyDeleteBuona da mangiare e bella da vedere!!!
ReplyDeleteBaci
Grazie cara, un abbraccio
DeleteBeautiful cake and beautiful china. I was driving by some pomegranate trees the other day and they were in bloom, the most beautiful red flowers. We won't have fruit for six more months.
ReplyDeleteAmalia
xo
Thanks dear Amalia, what lovely see pomegrate trees in bloom, yes is the time there !
DeleteYes thefruits are in autumn!
Hugs and love dear AMalia!
Sweet and a little tart, your cake must have been so good.
ReplyDeleteThanks so much Karen!! yes was good!
DeleteUn gâteau bien beau. La grenade ajoute une note acidulée très agréable.
ReplyDeleteA bientôt
Aww Nadji merci beaucoup, je aime la grenade !!
ReplyDeletebises
Ciao Gloria, how are you? Long time since I wrote last, I haven't been blogging much, too busy with work and life. I hope that your family and friends are well. xx Alessandra
ReplyDeleteHello Alessandra Im so happy to heard from you how are you doing?? allways I remember you, Im better now, I was soi sad because my mom passed a times a go and I was caring her, so was really hard and sad when she passed.
ReplyDeleteThanks by coming, hugs and love
Dear Gloria, I have to admit that I have never seen such a lovely cake. The buttermilk/yogurt must lend such an agreeable tang to the cake and the stunning pomegranate seeds must add such a wonderful layer of flavor here - no surprise that this cake disappeared in no time!
ReplyDeleteHugs & kisses,
Andrea
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