Raspberry Almonds muffins (Muffins de frambuesas y almendras)

 

Hello  I am here again, and I hope  March (finally) is  more calm, not only the pandemic and quarantines (now quarantines on weekends) but Gerardo (hubby) came up with doing work all this time, pool  ( still bad) roof to cyber the cars (that was good) and several.

I just want my autumn and my peace here.

I haven't made muffins in a long time and now I thought they were delicious, so I made muffins with raspberries and almonds on top.

I liked this recipe.

 Easy and fast and how delicious it is to have a muiffins to drink tea or coffee.

I send hugs and love to all of you and take care of yourselves! Gloria

Source: Thegandmkitchen.com

Raspberry almonds muffins

Ingredients

1/2 cup softened butter

1 cup sugar

2 eggs

1 teaspoon vanilla extract

1/2 teaspoon almond extract

2 cups all purpose flour

1/2 teaspoon salt

2 teaspoons baking powder

1/2 cup milk

2 cups raspberries (frozen or fresh)

3 tablespoons sliced almonds 

3 teaspoons coarse sugar

12 muffins cases

Method

Preheat the oven to 180° C (375°F)

Cream the butter and sugar until light and fluffy. The add the eggs, one at a time, beating until well combined. Add in the the vanilla and almond extract.

Whisk together the all purpose flour, salt and baking powder.

Add the flour and milk mixtures into the butter and sugar mixture alternating between the two.

Fold in the raspberries,

Line a 12 cup standard muffin tin withbatter. Sprinkle the 3 teaspoons of sugar and almond slices over the tops of the muffins and bake  at 180°c (375°F)  for about 25 minutes or until a toothpick inserted in the center comes out clean.

Allow the muffins to cool for 5 minutes in the muffin pan, the transfer to a wire rack to continue cooling.

Muffins stay fresh at room tremperature about 3 days or in the refrigerator for up to 1 week.

Print recipe here

Muffins de frambuesas y almendras

Ingredientes

1/2 taza de mantequilla cremosa o temperatura ambiente

1 taza de azucar

2 huevos

1 cucharadita de extracto de vainilla

1/2 cucharadita extracto de almendras

2 tazas de harina sin polvos de hornear

1/2 cucharadita de sal

2 cucharaditas polvos de hornear

1/2 taza de leche

2 tazas de frambuesas congeladas

3 cucharadas de almendras en láminas

3 cucharaditas azucar

12 capsulas de papel