22 March 2021

Fresh peach and Raspberry Clafoutis (Clafoutis de duraznos y frambuesas)



 


Here is an extremely simple dessert that is delicious.

And it can be made with various fruits not just peaches and raspberries.

Peach and raspberry clafoutis.

Clafoutis comes from the Limousin  a region of France, and usually black cherries are traditional there are numerous variations using other fruits ( plums, prunes, peaches, pears, strawberries or blackberries).

Basically some fruits arranged in a buttered dish and covered with a thick flan like batter, then baked.

Hope all of you enjoy and make your owns clafoutis!


Source: Saving room for dessert





Fresh peach and raspberry clafoutis

Ingredients

1 tablespoon butter

granulated sugar for dusting the baking dish

3 of 4 medium fresh peaches cleaned and sliced thin (or tin peaches)

1 cup of fresh or frozen raspberries (or blackberries)

1 tablespoon granulated sugar

1 lemon zested  and juiced

1/2 cup granulated sugar

1teaspoon almond extract

4 large eggs

1 cup whole milk

1/2 cup heavy cream

3/4 cup all purpose flour

1/4 teaspoon salt

powdered sugar for serving


Method

Preheat oven to 180°c (350° F)

Butter 6 or 7 cup flat shallow pan, or smaller baking dishes for individual servings. Lightly sprinkle granulated sugar the buttered dishes lightly coat.

Set aside.

In the carafe of a blender combine 1/2 cup granulated sugar, almond extract, eggs milk, heavy cream, flour and salt. Blend for  one minute until frothy.


Pour the fruit and any juice into the baking pans . Gently pour the custard mixture over the top of the fruit and bake for about  40 minutes.

Cool the clafoutis for 15 minutes then serve warm lightly dusted with podered sugar and you can arrangue some fruits over them.


Enjoy!


Print recipe here











Clafoutis de duraznos y frambuesas











68 comments:

  1. They are a perfect summer treat!

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  2. Buono il clafoutis!!! sai che non l'ho mai provato di lamponi? questo è proprio il dolcetto che piace a me, con tanta frutta deliziosa

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  3. Grazie Elena ! Yes summer is perfect for clafoutis for fruits but you can use a lot of fruits !!

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  4. I love clafoutis but raspberries are a no no for me they give me stomach ache! Hope you are well. Diane

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    1. Thanks Diane you could eat only with peaches, or apples !

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  5. Adoro il clafoutis, ma mi manca con i lamponi. Appena possibile provo la tua versione ^_^
    Un bacio

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    1. Grazie Dani! Im sure you will love this ! un abbraccio

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  6. Gloria, Looks like a great dessert treat! It's almost like a cobbler but with less carbs and flour. Stay Safe and Take Care, Big Daddy Dave

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    1. Thanks David, yes you have reason the custard is like a light flan and with fruits is really good, take care !

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  7. So yummy! I love, love the combo of raspberries and peaches!

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  8. Thanks dear Lizzy ! I love too peach and raspberries!! hugs

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  9. Que delicia Gloria!!...la mezcla perfecta....frambuesas y duraznos...me encanta!!....cuidate amiga!........Abrazotes, Marcela

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    1. Sii me encanta tambien Pamela, bueno yo soy la tonta de las frutas!
      Un abrazo y cuidate tu tambien aqui ya vamos en la segunda ola o la tercera ya no se!

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  10. Che meraviglia deve essere delizioso😋😋😋

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  11. Grazie Fede, yo amo peachs and raspberry!

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  12. They are look so yummy :-)

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  13. Come sempre un dolcetto delizioso, buona Pasqua carissima, un abbraccio :)

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  14. Love clafoutis! Great idea to do individual sizes--and your dishes are so pretty!

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    1. Thanks dear Inger I love individual sizes for dessert!

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  15. Pesche e lamponi un'abbinamento perfetto anche per i miei gusti, bravissima!!!
    Baci

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  16. sembra davvero delizioso!! complimenti! e grazie per la ricetta

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    1. oh Andrea what nice you visited me ! grazie anche a te !

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  17. Oh, we love clafoutis, Gloria! And raspberries and peaches sound perfect for it. Your pics of it are great and so is your header! Take care

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  18. Simple, yet beautiful. Lovely recipe as always, Gloria. Have a great weekend, friend!

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    1. Thanks dear Teresa have a nice weekend too!! (we are in quarentine again) hugs

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  19. Being able to mix and match is great indeed.

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  20. These look so divine, Gloria. I wish I had a fraction of your cooking skills. Sending you and yours lots of love! xoxoxo

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    1. Thanks dear Elsie what sweet are you!Sending love and hugs to you and your family!!

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  21. This looks so delicious but easy to prepare! I love the combination of fruits or to make it with the fruit of any season! Happy Fall, Gloria! ♥

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    1. Thanks Susan yes I love french desserts are really easy!! hugs

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  22. Thank you for sharing this delicious looking recipe.

    I often make a lower carb version as husband Eddie is diabetic
    Fruit and Almond Clafoutis
    https://thelowcarbdiabetic.blogspot.com/2018/02/fruit-and-almond-clafoutis-low-in-carbs.html

    Wishing you a happy weekend, take care.

    All the best Jan

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    1. I know abour Eddie and you have always lovely recipes, I will see this !!!
      hugs

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  23. These look delicious! I would love some right now. Such pretty pictures. Thanks for sharing. Hope you are having a peaceful weekend. :)
    ~Jess

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  24. Raspberries and peaches is the best combo, yummy!

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  25. I love clafoutis and this is perfect!

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  26. Una vera delizia questi clafoutis!

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  27. Adoro i dessert alla frutta e queste cocotte fanno venire una gran gola!

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  28. I've only had cherry and your version looks and sounds wonderful.

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  29. Yum! I don't think I've had peaches with raspberries before. Sounds great!

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    1. Thanks Jess was nice with peaches and raspberries!

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  30. Looks great dear friend! Thank you for sharing the recipe.

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  31. I love clafoutis- but I haven’t had it for ages. The combination of peaches and raspberries (as you know) is one of my favorites.

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  32. Dear Gloria, clafoutis is such a wonderful traditional French dessert. I love the combination of fresh peaches and raspberries that you prepared - it must have been utterly delicious.
    And you used such cute individual dishes to bake them in.
    Take good care of yourself, my friend!
    andrea

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  33. Yes Andrea and I love french recipes and german of course, when I made this I had a lot of peaches and I loved them, take care you dear Andrea

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