Cheese and chives Muffins (Muffins salados de ciboulette y queso rallado)

 

In these times of pandemic and madness I try to keep my mind healthy. That is why I focus more on the house and my recipes, the blog has been a wonderful space where I can share with my friends and know about them.

In the middle of this I see many recipes, I read a lot (as always) and suddenly, now! I am going to make this recipe.

So it was with these Cheese and chives muffins and were so good. The twins loved and is nice when they like them.

The recipe is with chives and grated cheese, I added only 1/2 teaspoon of salt and they were really good  but if someone prefers them more salty can use a teaspoon.

Adapted from : Greengood recipes

Ingredients

2  1/2 cups self raising flour

1/2 cup grated  parmesan cheese

1/2 teaspoon salt

1 tablespoon dried chives or fresh and diced

2 eggs

1 cup milk

Method

Preheat oven to 180° C  (350° F)  and grease a 12 hole muffins tin or line with baking papers.

Sift the self rasing flour into a large bowl, add the salt, cheese and chives.

Whisk the milk and eggs until well combined.

Add the milk mixture to the dry ingredients and combine until all is thick and moistened.

Spoon into muffin tin and bake for 20 minutes or until a skewer inserted into the cente comes out clean.

Yo can serve with soups or warm with some butter.

And so good for breakfast or morning tea.

Print recipe here

Muffins salados de ciboulette y queso rallado

Ingredientes

2 y 1/2 tazas harina con polvos de hornear

1/2 taza de queso rallado (parmesano u otro)

1 cucharada de ciboulette fresco o seco (picado fino)

1/2 cucharadita de sal

2 huevos

1 taza de leche 

Preparacion

Precalentar el horno a 180° c y enmantequillar un molde para muffins o usar capsulas de papel para el molde.

(Prefiero usar capsulas de papel son más faciles de hornear y de retirar del molde)

En un bowl grande mezclar la harina, con la sal, el queso rallado y el ciboulette picado fino.

Aparte mezclar la leche con los huevos para agregar a los ingredientes secos.

Agregar la mezcla de leche a los ingredientes secos y combinar 

hasta tener una mezcla espesa y un poco pegajosa.

Con una cuchara de sopa rellenar los moldes hasta repartir toda la mezcla  en el molde.

(alcanza para 12 muffins)

Llevar a horno durante 20 minutos o hasta que se vean dorados y secos al tacto o pincharlos si estan secos estan listos.