4 September 2020

Cheese and chives Muffins (Muffins salados de ciboulette y queso rallado)

In these times of pandemic and madness I try to keep my mind healthy. That is why I focus more on the house and my recipes, the blog has been a wonderful space where I can share with my friends and know about them.

In the middle of this I see many recipes, I read a lot (as always) and suddenly, now! I am going to make this recipe.

So it was with these Cheese and chives muffins and were so good. The twins loved and is nice when they like them.

The recipe is with chives and grated cheese, I added only 1/2 teaspoon of salt and they were really good  but if someone prefers them more salty can use a teaspoon.

Adapted from : Greengood recipes


2  1/2 cups self raising flour
1/2 cup grated  parmesan cheese
1/2 teaspoon salt
1 tablespoon dried chives or fresh and diced
2 eggs
1 cup milk


Preheat oven to 180° C  (350° F)  and grease a 12 hole muffins tin or line with baking papers.

Sift the self rasing flour into a large bowl, add the salt, cheese and chives.
Whisk the milk and eggs until well combined.
Add the milk mixture to the dry ingredients and combine until all is thick and moistened.

Spoon into muffin tin and bake for 20 minutes or until a skewer inserted into the cente comes out clean.
Yo can serve with soups or warm with some butter.
And so good for breakfast or morning tea.

Muffins salados de ciboulette y queso rallado


2 y 1/2 tazas harina con polvos de hornear
1/2 taza de queso rallado (parmesano u otro)
1 cucharada de ciboulette fresco o seco (picado fino)
1/2 cucharadita de sal
2 huevos
1 taza de leche 


Precalentar el horno a 180° c y enmantequillar un molde para muffins o usar capsulas de papel para el molde.
(Prefiero usar capsulas de papel son más faciles de hornear y de retirar del molde)

En un bowl grande mezclar la harina, con la sal, el queso rallado y el ciboulette picado fino.
Aparte mezclar la leche con los huevos para agregar a los ingredientes secos.
Agregar la mezcla de leche a los ingredientes secos y combinar 
hasta tener una mezcla espesa y un poco pegajosa.

Con una cuchara de sopa rellenar los moldes hasta repartir toda la mezcla  en el molde.
(alcanza para 12 muffins)

Llevar a horno durante 20 minutos o hasta que se vean dorados y secos al tacto o pincharlos si estan secos estan listos.


  1. Gloria, Very attractive muffins! Anything with cheese is a winner in my opinion...especially bread products. Stay Safe and Take Care, Big Daddy Dave

  2. This looks so good, great for breakfast!

    1. Thanks Christine, lovely for breakfast or for dinner !! xo

  3. I love savoury muffins. The combo of cheese and chive is unbeatable. YUM!

  4. Molto sfiziosi, brava Gloria. Un bacio

  5. These are fantastic! I'd much rather enjoy these over sweet muffins! Thanks!

    1. Thanks to you Mimia I love this savory type !!

  6. They look kind of like the spicy biscuits Red Lobster (a restaurant) serves. I'm sure sure all the types of herbs they add to the dough.


    1. Thanks Sage they are delicious with any dinner or like a snak or I love with soups!!

  7. These savoury muffins look great Gloria, many thanks for sharing the recipe.

    Wishing you a Happy September.
    Stay safe and well.

    All the best Jan

    1. Thanks To you Jan ! Happy September for you too!

  8. The golden brown muffin look looks seductive ... very yummy.

    Have a nice week.

  9. So yummy, Gloria! These would be great with a bowl of soup or almost any meal! Give your pups a pet from me :) xoxo

  10. Great that you can keep a healthy mind and keep on baking away

  11. Your savory cheese and chive muffins will be a big hit in our kitchen.

  12. Che brava Gloria, devono essere deliziosi

  13. Que rico Gloria....una ensalada y comida hecha......Abrazotes, Marcela

  14. I love simple, straightforward recipes like this. I also love that place setting!

  15. Oh my gosh, these look so dang yummy! I love your place setting and your napkins and knife - so adorable!


    1. Thanks so much Elsie !.I love this knife too !!

  16. This will be nice to eat on the deck when the temps get a bit chillier. I'll have it with a hot cuppa tea :)

    1. Thanks Theresa I love with soups or like snaks!

  17. Tes muffins au fromage son très appétissants et on a envie de mordre dedans
    Gloria mon amie, tu as de très jolies assiettes
    A bientôt

  18. These are perfect for weekend snacking! I love the combination of cheese and chives together.

  19. They look so beautifully puffed and delicious, Gloria! I would love them. ♥

  20. Che bello riaffacciarsi nel tuo blog dopo la mia pausa estiva e trovare una simile delizia!

  21. I'd love to give your muffins a try, dear Gloria. I'm more into savory than sweet, these days. And I like your sweet little cheese knife as well. We are going back into lockdown on Friday so I'm hoping to go to the market later today to stock up on some baking supplies. I'll finally have time for baking, it's been crazy busy the past few weeks. How are you? Well and safe, I hope. Still in lockdown? A big, strong hug.

  22. Yes I heard you will back to lockdown because I thought there was ok but this virus is terrible.Take care and bake and behappy dear Amalia. Still we are in lockdown . hugs!

  23. These look so good! I will have to see if the early frost we had last week finished off the chives...


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