21 September 2020

No churn blueberry cheescake Ice Cream (Helado de cheescake con arandanos)

 



Independence Day, a national holiday  and how many things could be said,  was a special and quiet day and personally I loved it.

Last night I made this dessert for today, I have wanted to do it for a long time, because I love blueberries and ice cream, the day was sunny but very windy (we are almost in spring) and at night  is really cold.

Today I spoke with a friend in France and she says  is still really hot there, I actually like ice cream in all seasons.

It's easy and you don't need an ice cream machine so I recommend it anyway.

A hug to all and thanks for  be here !


Adapted from :  Food wanderings









Recipe

Ingredients

225 grams cream cheese room temperature

1 can  sweetened condensed milk

 2 cups heavy cream chilled overnight

2 tablespoons lemon juice

1 cup blueberry syrup



Method


For Ice cream

Beat the cream cheese in a bowl until smooth and creamy with a mixer. Gradually add the condensed milk, beating well after each addition.

Stir in the heavy cream and lemon juice. Increase the speed to high and beat until it soft peaks form and it is doubled in volume.

Spread a little of the cream cheese mixture evenly into an 20 x 15 cm)  (8 x 6 inch) square pan. Dollop half of the blueberry sauce by teaspoons on top of the mixture. Swirl with a knife. Make another layer of cream cheese mixture on top, and dollop with the remaining blueberry syrup and swirl.

Cover with foil. Chill for 6 hours in freezer  or overnight before serving.


Blueberry Syrup

2 cups fresh or frozen blueberries

1/4 cup sugar

1 1/2 tsp cornstarch

1 tbsp lemon juice



Cook the blueberries and sugar in a pan over medium heat until the blueberries start to release their juices.

Stir together the cornstarch, water and lemon juice until smooth.

Add the cornstarch mixture to the blueberries  and stir. Bring the mixture to a boil, then lower the heat and simmer for 1 minute until slightly sick.

Remove from the heat. Chill until ready to use.

And finally if you have some leftover blueberry syrup, you can always spoon it over some cheescake or vanilla Ice crema or greek yogurt.








EN ESPAÑOL

Helado de cheescake con arandanos

(método sin maquina de helados)


Cuando leía helado tipo cheescake  con frutas no entendia a que se refería. Ahora se que solo se refiere a que lleva  queso crema dentro de los ingredientes, nada más, tambien se puede hacer con yogurt natural en vez de la crema.

Lo importante es la leche condensada eso hace que el helado tenga una textura cremosa.

Por lo demás es una receta muy sencilla que se puede hacer con otras frutas, tambien me encanta con limon.

O con frutillas, yo use arandanos congelados porque los arandanos aún estan muy caros


Ingredientes

225 gramos queso crema (1 paquete) a temperatura ambiente

1 tarro de leche condensada

2 tazas de crema enfriada en el refrigerador

2 cucharadas de jugo de limon

1 taza de salsa  de arandanos

 hecha con receta a continuacion  


Salsa de arándanos

2 tazas de arándanos frescos o congelados

1/4 taza de azucar 

1 1/2 cucharadita de maicena

1 cucharada de agua

1 cucharada jugo de limon

(receta de salsa mas abajo)



Preparacion crema de helado


Primero batir el queso crema en un bowl, velocidad media, hasta que este cremoso. Gradualmente agregar la leche condensada, batiendo bien despues de cada agregado,. Mezclar con la crema y jugo de limon, . Batir a mas velocidad hasta que la crema aumente de volumen y este espesa.


En un molde alargado  ( u otro) poner una capa de la mezcla de queso crema y leche condensada, sobre esto poner un poco de salsa de arandanos. Con un cuchillo hacer dibujos para que se reparta mas.

Cubrir con otra capa de queso crema y leche condensada  y repartir en montoncitos la salsa de arandanos sobre la crema . Hacer los dibujos con el cuchillo (como haciendo circulos)

Cubrir con papel film plastico y dejar toda la noche . Servir al otro dia.


Salsa de arandanos


En una ollita mediana cocinar los arandanos con el azucar a fuego medio hasta que los arándanos suelten su jugo, 

Mexclar aparte la maicena, agua y jugo de limon hasta tener una mezcla suave. Dejar que hierva solo un poco y se espese.

Apagar el fuego y dejar enfriar. Reservar hasta que se va a usar.

Dura bien en el congelador unos 5 dias  pero ademas la verdad es que se termina luego.











62 comments:

  1. I love no churn ice cream..so much easier and still very creamy and smooth.

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  2. Una vera golosità questo gelato, complimenti!!!!

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  3. All the seasons are right for a cup of ice cream!!! ;-)
    Your no churn ice cream seems so delicious and creamy.....!!
    Kisses

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    Replies
    1. Im agree with you we love Ice cream all the year!! grazie cara!

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  4. Looks yummy est! Also very nice site and very nice recipes. Thank you.
    www.breadvesalt.blogspot.com

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  5. That sounds delicious, but, I have never seen blue berries for sale around here!! Have a good week Diane

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    1. Sorry you dont have blueberries there Diane, have a nice week too!

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  6. It has been a very long time since I've tasted a good dish of ice-cream, or had a delicious slice of cheesecake. Sure looks good!

    I have had several handfuls of blueberries now and then though.

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    1. Thanks Lon 8is really delicious and love blueberries too !!!

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  7. A special and quiet day sure can be a win

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    Replies
    1. Indeed Pat, my favorite time and especially now in pandemia haha!

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  8. I have blueberries in my oatmeal porridge every morning. They tell me they would rather be in your cheesecake ice cream. No loyalty.
    Amalia
    xo

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    1. Thanks Amalia, so you would love this Ice cream !! delicious !!

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  9. Gloria - this sounds so wonderful and so easy. And you could change the fruit up, too! Definitely will try this soon. Big hugs, David

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    1. Yes it is . I love that I make at night and is ready the following day!!and of course with any fruit is delicious, raspberries, strawberres thanks and hugs

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  10. Gloria, Love your no churn blueberry ice cream! We had blueberries tonight for dinner...topping nice hot buttered malted waffles...and then layered with whipped cream. Stay Safe and Take Care, Big Daddy Dave

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    1. Thanks David, we love blueberries too !!and yours desserts sounds delicious !
      take care

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  11. Io adoro il gelato, lo mangio anche in inverno. Anche io oramai lo faccio sempre con il latte condensato e senza gelatiera. Adoro i frutti rossi, mirtilli e lamponi in primis. Solo che li mangio tutti appena comprati ;-)

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    1. Grazie Elena, sempre adoro il gelato!!un abbraccio Elena

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  12. Una delizia, mi piace tanto. Un bacione

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  13. Se ve delicioso Gloria!....para mi helado casero todo los dias ;)....que bueno esten con calorcito....disfruta!!.....Abrazotes, Marcela

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    1. Siii lo malo es qye no me gustan los helados comprados jaja! te mando un abrazo Marcela

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  14. Davvero delizioso questo gelato Gloria! Sto bene grazie, spero anche tu, ma sono tanto stanca per questa pandemia che non accenna a smettere. Un abbraccio :)

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  15. Qui l'estate ci sta lasciando ma la tua golosa proposta con i mirtilli che amo tanto è veramente molto invitante!!!
    Baci

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  16. I don't have an ice cream maker so this delicious recipe is perfect for me.

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  17. That looks so delicious, I could enjoy a scoop now :)

    All the best Jan

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  18. It looks so creamy and delicious, Gloria! Happy Spring to You! We are entering soup weather :) Hugs. XOXO

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    Replies
    1. Thanks Susan, Spring is nice (not summer) but really my favorite season is Autumn !!! hugs to you

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  19. I love no churn ice cream--so much easier! And I agree it's good any season!

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  20. Complimenti Gloria, ha una spetto davvero cremoso!

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  21. Hi Gloria. I like ice cream in all seasons too. Yum.

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    Replies
    1. Hi Ivy ? how are you doing ?? I love Ice cream in all seasons too!

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  22. This sounds so tasty. Blueberries and ice cream. Yum! :)
    ~Jess

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  23. Some people think of ice cream as a summer treat, but I'll have it any time of year!

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