Caramel orange Poppy seed cake (Cake de naranjas acarameladas con semillas de amapola)

 

If you know me by a time in my blog,  is not a mystery that I love to use fruits to cook or bake especially berries. But I have always liked oranges (like lemon) and I have been surprised with this orange cake, I was delighted that it had poppy seeds but caramelized oranges? but I did it and it is delicious what more can I say. ?

Take good care of everyone and always appreciate your visits, my heart is happy, here we are still in quarantine.

Hugs to all my friends and all is coming here ! 

(are welcome)

Source : Olive recipes

Ingredients

 2 Orange zested and juiced

 30 grams poppy seeds

100 ml milk

 180 grams butter  at room temperature

180 grams sugar

3 eggs

300 grams self raising flour

1 teaspoon baking powder

Caramelised oranges

130 grams caster sugar

2 oranges sliced

 Icing 

100 grams icing sugar

Method

To make the caramelised oranges, put the caster sugar in a frying pan in an ever layer and heat until it starts to melt and turn a golden colour. Tip the pan from side to side to keep the caramel as even as you can.

Once it reach a dark gold, carefully add half the orange juice from the cake oranges . Keep on the heat, stirring so that any lumps melt back into the caramel. Add the orange slices and heat gently for about 5 minutes until they soften a little. Lift out and drain, keep the caramel and orange slices for later.

Heat the oven to 180 ° C (350° F) 

Stir the poppy seeds and milk in a bowl. Beat the butter, orange zest and sugar with an electric mixer until light and creamy. Gradually beat in the eggs. Sift in the flour and baking powder and add the poppy seeds and milk mixture.

 Stir then spoon half into a loaf tin lined with baking parchment.

Add a layer of caramelised orange slices and cover with the rest of the mixture. Bake for 55 minutes or until cooked when tested with a skewer.

While the cake is cooking make the icing .Add the sugar to the remaining orange juice and stir.

Add to   the caramel but dont try to dissolve the sugar.

Pour over the hot cake while it is in the tin, lay the rest of the oranges slices down the centre and leave to cool.

Remove from the tin when is cold.

Print recipe here

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Cake de naranjas acarameladas con semillas de amapola

Que mejor que un cake de naranjas en este tiempo en que tenemos unas naranjas maravillosas. Les recomiendo este cake es de los mas ricos que he comido !

Amo las naranjas!

Ingredientes

2 naranjas peladas y jugosas.

30 gramos de semillas de amapola

100 ml de leche

180 gramos de mantequilla a temperatura ambiente

Azucar 180 gramos

3 huevos

300 gramos de harina con polvos de hornear

1 cucharadita de polvos de hornear

Para naranjas caramelizadas

2 naranjas en rodajas

130 gramos de azucar en polvo

Icing final del cake

100 gramos de azucar en polvo