Sometimes I think that time passes too fast, the weeks fly by, and I really couldn't make the post for this recipe that I made for Father's Day.
I only comment this because there are people who get bored at home, I have worked more than ever and I have cooked more than ever with everyone here.
Suddenly I get lost and I think we are in May? not in June !! that's been crazy sometimes. .
Turning to the recipe, I loved these tiramisu and are very easy you can use a cup (or a mould) to make them.
And you arrange sponge fingers around the side of each prepared cup or mould.
I hope to see you later in a new recipe.
A big hug from here and thanks by coming!
Adapted from : Taste com. au
Frozen tiramisu cheescakes
3/4 cup fresh espresso coffe
1/4 cup rum or cognac
1/3 cup caster sugar
10 sponge finger biscuits halved
2 egg yolks
250 grams cream cheese or mascarpone (room temperature)
cocoa podwer, to dust
Line the base and side of 4 or 5 1cup (250 ml)
capacity metal moulds or tea cups with plastic wrap
allowing sides to overhang.
Combine the coffe, rum and 1 tablespoon of sugar in a shallow bowl and stir well until sugar dissolves.
Reserve 2 tablespoonfuls of the coffe mixture.
Dip sponge fingers one at a time into remaining mixture and arrange around the side of each prepared mould or tea cup.
Use an electric mixer to whisk the egg yolks and remaining sugar in a medium bowl until thick and pale.
Fold through the cream cheese and reserved coffe mixture
Pour the cream cheese mixture evenly among the prepared moulds or cups. Cover with plastic wrapand place in the freezer for 4 hours or until almost frozen.
Finally yurn each cheesecake out onto serving plates, using the plastic wrap as a guide. Dust with cocoaand serve inmediately
I used these tea cups like moulds in this recipe
Este postre es super facil y delicioso es como el Tiramisu modificado, porciones individuales, y que da super rico, lo hice para el dia del padre. Se puede hacer en molde o en tazas y queda bien igual.
3/4 taza de café espresso
1/4 cup ron o coñac
1/3 taza de azucar
10 galletas de champaña cortadas a la mitad
2 yemas de huevo
250 gramos de queso crema (un paquete con un poco mas)
a temperatura ambiente
cocoa en polvo para espolvorear
Cubrir la base y los lados de 4 o 5 moldes o tazas de té con film plástico dejar que caiga un poco por los lados (mas facil de desmoldar)