13 July 2020

Creamy no Churn Raspberry crumble Ice cream (Helado de frambuesa y cheescake)












Sometimes we have  to choose between talking about what happens or sticking with my recipe I will only say that we are still in confinement but I try to live the best and that's why I keep cooking, reading and living ... and sharing recipes.

This recipe really fascinated me apart from that I love ice cream, the men here loved  it  and now  I thinking   doing  again, it could be blueberry or strawberries or again raspberries.

Finally how wonderful are the homemade ice creams. One should do them more often!!

A hug for everyone and thanks for coming.



Note:
 Remember Im in winter so I use frozen raspberry but you can use any fresh berry!(blueberry, blackberries, strawberry or raspberries)




Source : The sweet  and  simple kitchen







 Ingredients

For the brown sugar crisp

1/3  cup all purpose flour
1/3 cup rolled oats
1/4 brown sugar
1/2 teaspoon cinnamon
3 tablespoons cold butter

For the no churn ice cream

1 can sweetened condensed milk
1/2 tablespoon vanilla extract
 1 tablespoon lemon juice
1/4 teaspoon salt
4 ounces cream cheese softened
2 1/2 cups heavy whipping cream
2/3 cup raspberry jam (or 1 cup of frozen raspberry and make some jam)


Method

Make brown sugar crisp

Preheat oven to 180°c (350°F) and line a small baking sheet with parchment paper.

In a medium bowl whisk together flour, oats, brown sugar and cinnamon. Add cold butter and work into the dry ingredients with a pastry cutter until the butter is incorporated and you are left with a crumbly mixture.

Spread onto prepared baking sheet and place in the oven to bake for about 10 to 15 minutes or until is golden.
Remove from oven and allow to cool completely. Set aside until ready to use assemble Ice cream.

Make not churn ice cream

In a small bowl, whisk together condensed milk, vanilla and salt, set aside.

In a large bowl beat the cream cheese with and electric mixer fitted with the whip attchment on high until smooth and creamy and there are no lumps.
Turn the mixer to low and slowly add the whipping cream in a steady stream. Once all the cream is incorporated turn the mixer to high and whipuntil stiff peaks form, about 3 minutes.

Add half of the whipped cream to cheese mixture to the condensed milk mixture to your bowl of whipped cream and use a spatula to fold the whipped cream into the condensed milk until smooth and no streaks of whipped cream remain.

Pour 1/2 of mixture into a 9 or 10 inch cake pan or a loaf pan . Set the pan and the remaining cream mixture in your freezer for 15 minutes to set slightly.
 Once set remove and begin assembling your ice cream.

Dollop about 1/3 cup raspberry jam over the ice cream in the pan. Use a spoon to spread it evenly over the top. Sprinkle with 1/2 of your crumble mixture.

Dollop the rest of your Ice cream mixture on top and use a spoon to smooth.
Dollop the remaining jam across the ice crean and use a knife or the back of your spoon to create pretty swirls.
Sprinkle with remaining crisp mixture.

Cover with plastic wrap and set in the freezer for 5 to 6 hours before serving.




Print here













78 comments:

  1. Happy Winter to you and I LOVE the ice cream.
    And that you're carrying on, sharing food
    and that's just a wonderful thing.
    Thanks, Gloria. BIG hugs to you.

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    1. Thanks dear Ivy, you always cheers my heart !! send you love and hugs

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  2. So creamy and delicious! I love that it's no churn..much easier!

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    1. Thanks Angie, yes I love this type of Ice cream easy and delicious!!

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  3. woow delicious ice cream !!

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  4. Non ho ancora provato a fare il gelato in casa ma sono certa che è delizioso.
    Cara Gloria...buttati a capofitto nelle letture, nelle ricette! Pensa che questo periodaccio passerà!
    Ti abbraccio stretta

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    1. Grazie cara, yes I think like you, nly sometimes Im sad with all that happens, is really scary!
      I love home Ice cream !
      un abbraccio

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  5. Wow,the color is amazing, wonderful idea!

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  6. ohhhhhhhh Gloria cosa vedo....questo gelato è semplicemente meraviglioso!
    Un grande abbraccio e buona giornata <3

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    1. Grazie cara Simo, Un abbraccio anche a te!

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  7. Mamma mia una delizia questo gelato. Brava Gloria. Un abbraccio

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    1. Grazie cara Terry, un abbraccio anche a te

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  8. Un gelato delizioso!
    Gloria, ti sono vicina e ti abbraccio. Speriamo che passi e si possa tornare a vivere normalmente senza paure <3
    Un bacio

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    1. Grazie Dani, I think the same, ti abbraccio cara!

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  9. Deliziono. Speriamo che passi per vivere normalmente ma non sarà come prima purtroppo dovremo abituarci.
    Un bacio

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  10. YUM! Now that is my kind of ice cream!!!

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  11. OMG Gloria! This looks positively incredible! I about drooled down my chin when I saw you post it on Facebook. So, so good!

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    1. Thanks Theresa I think you will love this Ice cream!! hugs

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  12. Gloria, Great looking ice cream! Perfect time for it here in East Tennessee as our temperatures will range from 90 - 95 F for at least the next week. I noted that Covid-19 is still plaguing Chile too...sad across the whole world! Like the nurse playing the violin for patients in that hospital in Santiago. Stay Safe and Take Care, Big Daddy Dave

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    1. Thanks Daviud, what hard times we are living, the last week here we improve a little but not so much anyway to the super I gon only once a week with mask of course ! Im glad you and Laurie are ok take care, hugs

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  13. Oh wow this looks so delicious. Yum yum. Keep safe Diane

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  14. Your ice cream looks fabulous, love it! Glad you're carrying on well, we are too, still at home most of the time, most places still closed and everyone wearing masks all the time, Nothing beats homemade ice cream! Keep safe and take care!

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    1. Thanks dear Pam, we love Ice cream any time!"Is not easy the time we are living Pam but wear mask is the best,When I go out always use my mask, here is mandatory anyway.
      hugs

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  15. Golosissimo il tuo gelato, complimenti Gloria!!!!

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  16. Ora che ho scoperto anche io il gelato fatto in casa con il latte condensato mi sto divertendo un mondo a provare mille varianti. Golosissima questa tua versione

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  17. Grazie cara Elena , this was delicious !! xo

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  18. Wow, delicious Ice cream :-)

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  19. OOoo, just like a raspberry crisp a la mode. Genius!

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    1. Thanks Inger, really love this recipe ! xo

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  20. Me encanta!....se ve tan cremoso y sabroso.....yo igual....hago solo helados en casa....mas ricos y mas sanos!....cuidate.......Abrazotes, Marcela

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    1. Cierto Marcela, a medida que hago helados en casa, no me gustan mucho los que venden afuera, son tan distintos, cuidate tú tambien amiga :)

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  21. This ice cream looks absolutelly amazing, Gloria! I have lots of sweetened condensed milk in my pantry and the weather is perfect for ice cream making!! Stay safe and well, my dear friend. Cooking is a good distraction for us both! xo

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  22. Thanks dear Lizzy I love this type of Ice cream is really good we enjoyed this!
    Dear Lizzy take care too. Hugs and love

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  23. That looks so incredibly amazing and so simple! I can’t wait to try it!v

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    1. Thanks David ! Im glad you like ! is really easy and good!

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  24. This looks delicious! Berries are in peak season where I live, so I cannot wait to try this.

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  25. J'adore la glace et j'en mangerai avec grand plaisir.
    A bientôt

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  26. Gloria, such beautiful photos AND a beautiful recipe! Would love to have a bowl of this ice cream in front of me right this minute.

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    1. Thanks Jean Im so happy you liked my recipe ! xo

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  27. Delicious looking ice cream Gloria, would love to have a big scoop...have a lovely rest of Sunday!

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  28. très belle glace j'en goûterai avec plaisir
    bonne soirée

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  29. That scoop(s) look inviting, and its perfect for us here (it is still hot here)

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  30. I wish I could have this now. It looks so creamy and inviting. I hope all is well with you Gloria. Un abbraccio e bacioni.

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    1. Grazie Alida, hope you are ok too, nice to heard from you, hugs! take care

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  31. We are in the middle of our very hot and humid summer so ice cream is very welcome :-) We don't get fresh berries around here, I think that our climate is not cold enough to grow them, so it will have to be frozen for me as well. A big, strong hug, my friend!
    Amalia
    xo

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    1. Thanks Amalia in this time usually I use frozen berries, in summer is most easy find fresh berries around here.
      But really I have to say with frozen berries this Ice cream is amazing! The other day I made some strawberry jam (I dont like jams from stores) and was delicious !!
      Send you hugs and take care dear Amalia

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  32. ma buonissimo!!! adoro il gelato!! adesso che qui in Italia si muore dal caldo va benissimo!

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    1. Grazie andrea, take care still I heard in some parts you have virus!

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  33. Now that looks good!

    www.thepulpitandthepen.com

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  34. Looks fabulous, I could just enjoy some now.

    A hug back to you :)

    All the best Jan

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  35. Un ottimo gelato, buone vacanze e un abbraccio grande :)

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  36. Oh, I believe this is the most amazing ice cream I have ever seen!
    I will try to make some tomorrow for dessert!
    Thank you so much for sharing...😊😊

    Have a lovely day...and stay safe, my dear friend!

    Much love and hugs ❤❤❤❤❤❤❤

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    1. Thsnkd dear Ygraine how are you doing ?? send you hugs and love. xo

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  37. This is incredible! Really lovely.

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  38. This sounds absolutely delicious, Gloria! The crumble is a wonderful idea! Even when I buy fresh berries, I usually end up freezing them before they go bad :) xoxo

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    1. Thanks Susan ! Usually I make the some for me is important have frozen berries!!!
      Take care

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