Sometimes we have to choose between talking about what happens or sticking with my recipe I will only say that we are still in confinement but I try to live the best and that's why I keep cooking, reading and living ... and sharing recipes.
This recipe really fascinated me apart from that I love ice cream, the men here loved it and now I thinking doing again, it could be blueberry or strawberries or again raspberries.
Finally how wonderful are the homemade ice creams. One should do them more often!!
A hug for everyone and thanks for coming.
Note:
Remember Im in winter so I use frozen raspberry but you can use any fresh berry!(blueberry, blackberries, strawberry or raspberries)
Source : The sweet and simple kitchen
Ingredients
For the brown sugar crisp
1/3 cup all purpose flour
1/3 cup rolled oats
1/4 brown sugar
1/2 teaspoon cinnamon
3 tablespoons cold butter
For the no churn ice cream
1 can sweetened condensed milk
1/2 tablespoon vanilla extract
1 tablespoon lemon juice
1/4 teaspoon salt
4 ounces cream cheese softened
2 1/2 cups heavy whipping cream
2/3 cup raspberry jam (or 1 cup of frozen raspberry and make some jam)
Method
Make brown sugar crisp
Preheat oven to 180°c (350°F) and line a small baking sheet with parchment paper.
In a medium bowl whisk together flour, oats, brown sugar and cinnamon. Add cold butter and work into the dry ingredients with a pastry cutter until the butter is incorporated and you are left with a crumbly mixture.
Spread onto prepared baking sheet and place in the oven to bake for about 10 to 15 minutes or until is golden.
Remove from oven and allow to cool completely. Set aside until ready to use assemble Ice cream.
Make not churn ice cream
In a small bowl, whisk together condensed milk, vanilla and salt, set aside.
In a large bowl beat the cream cheese with and electric mixer fitted with the whip attchment on high until smooth and creamy and there are no lumps.
Turn the mixer to low and slowly add the whipping cream in a steady stream. Once all the cream is incorporated turn the mixer to high and whipuntil stiff peaks form, about 3 minutes.
Add half of the whipped cream to cheese mixture to the condensed milk mixture to your bowl of whipped cream and use a spatula to fold the whipped cream into the condensed milk until smooth and no streaks of whipped cream remain.
Pour 1/2 of mixture into a 9 or 10 inch cake pan or a loaf pan . Set the pan and the remaining cream mixture in your freezer for 15 minutes to set slightly.
Once set remove and begin assembling your ice cream.
Dollop about 1/3 cup raspberry jam over the ice cream in the pan. Use a spoon to spread it evenly over the top. Sprinkle with 1/2 of your crumble mixture.
Dollop the rest of your Ice cream mixture on top and use a spoon to smooth.
Dollop the remaining jam across the ice crean and use a knife or the back of your spoon to create pretty swirls.
Sprinkle with remaining crisp mixture.
Cover with plastic wrap and set in the freezer for 5 to 6 hours before serving.
Print here
Happy Winter to you and I LOVE the ice cream.
ReplyDeleteAnd that you're carrying on, sharing food
and that's just a wonderful thing.
Thanks, Gloria. BIG hugs to you.
Thanks dear Ivy, you always cheers my heart !! send you love and hugs
DeleteThis looks so good!
ReplyDeleteThanks Christine. Is delicious !!
DeleteSo creamy and delicious! I love that it's no churn..much easier!
ReplyDeleteThanks Angie, yes I love this type of Ice cream easy and delicious!!
Deletewoow delicious ice cream !!
ReplyDeleteRhanks Izaa!!
Deletewow che buono😋😋😋
ReplyDeleteGrazie Fede xoxo
DeleteNon ho ancora provato a fare il gelato in casa ma sono certa che è delizioso.
ReplyDeleteCara Gloria...buttati a capofitto nelle letture, nelle ricette! Pensa che questo periodaccio passerà!
Ti abbraccio stretta
Grazie cara, yes I think like you, nly sometimes Im sad with all that happens, is really scary!
DeleteI love home Ice cream !
un abbraccio
Wow,the color is amazing, wonderful idea!
ReplyDeleteThanks Natalia!!
Deleteohhhhhhhh Gloria cosa vedo....questo gelato è semplicemente meraviglioso!
ReplyDeleteUn grande abbraccio e buona giornata <3
Grazie cara Simo, Un abbraccio anche a te!
DeleteMamma mia una delizia questo gelato. Brava Gloria. Un abbraccio
ReplyDeleteGrazie cara Terry, un abbraccio anche a te
DeleteUn gelato delizioso!
ReplyDeleteGloria, ti sono vicina e ti abbraccio. Speriamo che passi e si possa tornare a vivere normalmente senza paure <3
Un bacio
Grazie Dani, I think the same, ti abbraccio cara!
DeleteDeliziono. Speriamo che passi per vivere normalmente ma non sarà come prima purtroppo dovremo abituarci.
ReplyDeleteUn bacio
Grazie Edvige, Un abbraccio anche a te
DeleteYUM! Now that is my kind of ice cream!!!
ReplyDeleteThanks Pam I love this too
DeleteOMG Gloria! This looks positively incredible! I about drooled down my chin when I saw you post it on Facebook. So, so good!
ReplyDeleteThanks Theresa I think you will love this Ice cream!! hugs
DeleteGloria, Great looking ice cream! Perfect time for it here in East Tennessee as our temperatures will range from 90 - 95 F for at least the next week. I noted that Covid-19 is still plaguing Chile too...sad across the whole world! Like the nurse playing the violin for patients in that hospital in Santiago. Stay Safe and Take Care, Big Daddy Dave
ReplyDeleteThanks Daviud, what hard times we are living, the last week here we improve a little but not so much anyway to the super I gon only once a week with mask of course ! Im glad you and Laurie are ok take care, hugs
DeleteOh wow this looks so delicious. Yum yum. Keep safe Diane
ReplyDeleteThanks Diane, take care you too
DeleteYour ice cream looks fabulous, love it! Glad you're carrying on well, we are too, still at home most of the time, most places still closed and everyone wearing masks all the time, Nothing beats homemade ice cream! Keep safe and take care!
ReplyDeleteThanks dear Pam, we love Ice cream any time!"Is not easy the time we are living Pam but wear mask is the best,When I go out always use my mask, here is mandatory anyway.
Deletehugs
Golosissimo il tuo gelato, complimenti Gloria!!!!
ReplyDeleteGrazie Speedy !!
DeleteOra che ho scoperto anche io il gelato fatto in casa con il latte condensato mi sto divertendo un mondo a provare mille varianti. Golosissima questa tua versione
ReplyDeleteGrazie cara Elena , this was delicious !! xo
ReplyDeleteWow, delicious Ice cream :-)
ReplyDeleteThanks Beata!!
DeleteOOoo, just like a raspberry crisp a la mode. Genius!
ReplyDeleteThanks Inger, really love this recipe ! xo
DeleteMe encanta!....se ve tan cremoso y sabroso.....yo igual....hago solo helados en casa....mas ricos y mas sanos!....cuidate.......Abrazotes, Marcela
ReplyDeleteCierto Marcela, a medida que hago helados en casa, no me gustan mucho los que venden afuera, son tan distintos, cuidate tú tambien amiga :)
DeleteThis ice cream looks absolutelly amazing, Gloria! I have lots of sweetened condensed milk in my pantry and the weather is perfect for ice cream making!! Stay safe and well, my dear friend. Cooking is a good distraction for us both! xo
ReplyDeleteThanks dear Lizzy I love this type of Ice cream is really good we enjoyed this!
ReplyDeleteDear Lizzy take care too. Hugs and love
That looks so incredibly amazing and so simple! I can’t wait to try it!v
ReplyDeleteThanks David ! Im glad you like ! is really easy and good!
DeleteThis looks delicious! Berries are in peak season where I live, so I cannot wait to try this.
ReplyDeleteThanks !!
DeleteJ'adore la glace et j'en mangerai avec grand plaisir.
ReplyDeleteA bientôt
Merci beaucoup Nadji, a bientot xo
DeleteGloria, such beautiful photos AND a beautiful recipe! Would love to have a bowl of this ice cream in front of me right this minute.
ReplyDeleteThanks Jean Im so happy you liked my recipe ! xo
DeleteDelicious looking ice cream Gloria, would love to have a big scoop...have a lovely rest of Sunday!
ReplyDeleteThanks dear Juliana !!
Deletetrès belle glace j'en goûterai avec plaisir
ReplyDeletebonne soirée
merci beaucoup Fimere! xo
DeleteThat scoop(s) look inviting, and its perfect for us here (it is still hot here)
ReplyDeleteThanks !! I know you are in summer !
DeleteI wish I could have this now. It looks so creamy and inviting. I hope all is well with you Gloria. Un abbraccio e bacioni.
ReplyDeleteGrazie Alida, hope you are ok too, nice to heard from you, hugs! take care
DeleteWe are in the middle of our very hot and humid summer so ice cream is very welcome :-) We don't get fresh berries around here, I think that our climate is not cold enough to grow them, so it will have to be frozen for me as well. A big, strong hug, my friend!
ReplyDeleteAmalia
xo
Thanks Amalia in this time usually I use frozen berries, in summer is most easy find fresh berries around here.
DeleteBut really I have to say with frozen berries this Ice cream is amazing! The other day I made some strawberry jam (I dont like jams from stores) and was delicious !!
Send you hugs and take care dear Amalia
ma buonissimo!!! adoro il gelato!! adesso che qui in Italia si muore dal caldo va benissimo!
ReplyDeleteGrazie andrea, take care still I heard in some parts you have virus!
DeleteNow that looks good!
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Thanks dear Jeff! take care
DeleteLooks fabulous, I could just enjoy some now.
ReplyDeleteA hug back to you :)
All the best Jan
Thanks Jan! hugs
DeleteUn ottimo gelato, buone vacanze e un abbraccio grande :)
ReplyDeleteGrazie cara un abbraccio!
DeleteOh, I believe this is the most amazing ice cream I have ever seen!
ReplyDeleteI will try to make some tomorrow for dessert!
Thank you so much for sharing...😊😊
Have a lovely day...and stay safe, my dear friend!
Much love and hugs ❤❤❤❤❤❤❤
Thsnkd dear Ygraine how are you doing ?? send you hugs and love. xo
DeleteThis is incredible! Really lovely.
ReplyDeleteThanks Mimi !
DeleteThis sounds absolutely delicious, Gloria! The crumble is a wonderful idea! Even when I buy fresh berries, I usually end up freezing them before they go bad :) xoxo
ReplyDeleteThanks Susan ! Usually I make the some for me is important have frozen berries!!!
DeleteTake care
Super, fresco e goloso !
ReplyDeleteGrazie cara!
ReplyDeleteYum.
ReplyDeleteThanks !
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