A few days ago was my birthday and I was thinking make a cake despite the confinement (we always celebrate them here with the twins and my hubby) but at the end I decided by a cheescake because I always liked and it's been a long time since I made one.
This was with lemon and ricotta cream and raspberries that is made like a jam. I love how it looks, I must say it lasted only until breakfast.
I use frozen raspberries and was fine !
I send you hugs and love in this difficult time.
Thank you for coming
Adapted from : Confessions of a Baking Queen
Crust
1 package (12 onzas) 340 grams Vanilla cookies or lemon oreos
finely crushed
1/2 cup butter melted
Raspberry swirl
1/2 cup of water
1 tablespoon cornstarch
300 grams (12 oz) fresh or frozen raspberries
2 tablespoons granulated sugar
Cheescake
12 onzas (about 300 grams) cream cheese
completely softened to room temperature
150 grams granulated sugar
3 tablespoonns heavy cream
1 plain greek yogurt (150 grams)
zest of two medium lemons
juice of 2 medium lemons (1/3 cup)
3 large eggs room temperature
Method
Crust
Grease an springform pan (8-9 inch)( 20 cm.)
and set aside.
Preheat oven to 350°F (180°C).
In a small bowl combine crushed cookies and
melted butter.
Press into bottom and slightly up upsides of prepared pan . Place in fridge while you make the cheescake.
Raspberry swirl
In a medium saucepan, make the raspberry sauce by combining the sugar, cornstarch and water. Bring to boil and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
Cheescake
In the bowl of an electric mixer beat cream cheese for 3 minutes on medium to high speed. Add granulated sugar and beat for another 3 minutes. Add in heavy cream, greek yogurt, lemon zest, and lemon juice mixing until fully combined.
Add in eggs one at a time. You should have a creamy batter with no lumps.
Pour the batter into prepared pan, place dollops of raspberry puree and use a knife to swril the dollops into the cheescake batter.
Place the springform pan in a roasting pan and fill roasting pan with hot water halfaway up the sides of the cake pan. This prevents any water from getting in the cheesecake and you dont have to wrap everything with foil.
Bake about 50 minutes until the middle of the cheescake should jiggle just a little bit (bake a little longer if you need)
Turn oven off and let cool in the oven for 40 minutes then take oit of roasting pan and wrap if you like with plastic wrap.
Let sit in the fridge overnight.
The next day take the cheesecake out of the fridge and using a hot clean knife cut slices of cheescake.
Print recipe
Cheesecake de limón y frambuesa
Happy birthday Gloria! It looks delicious!
ReplyDeleteThanks dear Christine!
DeleteHappy belated birthday. That looks delicious!
ReplyDeletewww.thepulpitandthepen.com
Thanks so much Jess, I will see you soon!
DeleteFeliz cumpleagnos atrasado Gloria!!....que sean muchos mas.....un cheesecake delicioso....Abrazotes, Marcela
ReplyDeleteGracias Marcela No duro nada!!! un abrazo
DeleteThis looks absolutely irresistible with that gorgeous swirled raspberry!
ReplyDeleteThanks ANgie, I love raspberries!
DeleteHo appena fatto anche io la marmellata di lamponi. Molto bella la tua cheesecake, brava
ReplyDeleteGrazie Terry, un abbraccio cara!
Deletewow è irresistibile!!! Bravissima e tanti auguri ^_^
ReplyDeleteUn bacio
Grazie cara Dani, un abbraccio!
DeleteIrresistibile😍😍complimenti e tanti auguri 💖💖💖
ReplyDeleteGrazie cara Fede!
DeleteGloria, My wife loves cheesecake and she'd really enjoy a slice of yours! With the pandemic, our only personal contacts are with a couple of friends and relatives who are as strict about wearing masks and social distancing as we are... Sunday will mark 100 days of self isolation for us! Stay Safe and Take Care, Big Daddy Dave
ReplyDeleteThanks so much dear David, maybe Laurie would like see this recipe!Im happy you and Laurie are safe. Here the problem is when still we dont see the things go better.
DeleteTake care
Auguri Gloria! La torta è golosissima 💐
ReplyDeleteGrazie Simo, un abbraccio cara
DeleteMy husband would love this. I probably would as well but raspberries do not agree with me, the same goes for strawberries and blackberries, it is apparently the pips!! Enjoy the weekend, Diane
ReplyDeleteThanks Diane I remember the taspberry seeds are difficult for you !! thanks by coming!!
DeleteDear Gloria, I hope that my birthday wishes reached you on fb but if they didn't I hope you had a wonderful birthday. And this cake is right up my alley, I so enjoy the combination of creamy cheesecake with tangy berries such as the raspberries that you used!
ReplyDeleteContinue to take good care of yourself and have a Happy Weekend, my friend!
Andrea
Thanks dear Andrea! What nice and at home of course thw twins, hubby and me !!xo
DeleteHope you had a happy birthday. Sure looks like a winner.
ReplyDeleteThanks Pat :)
DeleteHappy Belated Birthday, Gloria! I love cheesecake too but rarely make it because my girls think too many calories. I need to make one just for myself :) Take care and stay safe. xoxo
ReplyDeleteThanks Susan ! Many years I dont made cheescake but I was happy to madein my birthday !
DeleteSuper yummy, I love cakes like this!
ReplyDeleteThanks Natalia!
DeleteAdoro la consistenza di questo dolce, bravissima!!!
ReplyDeleteGrazie cara un abbraccio!
DeleteDoveva essere davvero buonissima. Mi fa una voglia!!! tantissimi auguri Gloria, ottima scelta per la torta di compleanno
ReplyDeleteGrazie cara Elena, baci!
DeleteBravissima Gloria!!! Un abbraccio e Auguri!!!
ReplyDeleteGrazie Elena !! un abbraccio
DeleteWe do cheesecake for all birthdays here. Yours is so beautiful! Happy birthday, Gloria!
ReplyDeleteThanks Theresa, I was happy to make this was different , all birthdays usually I make cakes but this year I wanna this !
DeleteRaspberry and lemon is one of my favorite combinations - and the swirl in your cake is gorgeous!
ReplyDeleteThanks DAvid always I wanna make a cake like this !! and love raspberries too
DeleteHappy Happy Happy, Birthday!!!!!!!!!!!!!!!!!
ReplyDeleteThanks dear Ivyv!!
DeleteYou are very welcome. Hugs!
Deletehugss
DeleteHappy belated Birthday, Gloria! And what a great way to celebrate with that delicious looking cheesecake! I'd love a slice now! Raspberry jam is a favorite here so that dessert would not last long! Thanks for the recipe! xoxo
ReplyDeleteThanks so much Pam !
DeleteUna proposta deliziosa!
ReplyDeletebaci
Alice
Grazie Alice !baci
DeleteHappy Birthday Gloria :-) Cake look so yummy :-)
ReplyDeleteThanks Beata was yumm :)
DeleteUm, okay, I was typing my comment and Blogger ate it. Let me try this again...
ReplyDeleteHappy belated birthday, Gloria!! Cheesecake is my favorite! I made it in my instant pot one time and it came out great! I need to do that again. Yours looks way better than mine did though. :) Sending lots of hugs and love your way! xoxo
Elsie
Oh thanks Elsie. Something happens with google. Yesterday I cant enter here
DeleteSending love and hugs dear Elsie xo
Beautiful and delicious! I love raspberries.
ReplyDeleteThanks Pam !
ReplyDeleteHappy belated birthday wishes.
ReplyDeleteThat looks delicious.
All the best Jan
Thanks Jan xoxo
DeleteHappy Birthday! I hope your day was as wonderful as this cheesecake looks!
ReplyDeleteThanks Jeff ! wasa nice birthday!!
DeleteEverything I like in one bite! Perfect.
ReplyDeleteAmalia
xo
Thanks dear Amalia how are you doing my friend ?
ReplyDeletexo
Happy belated birthday! Your cheese looks amazing. I am not a big cheesecake person and I wanted a big slice. Take care.
ReplyDeleteThanks Inger you too take care :)
DeleteI'd pick this beautiful cheesecake for my birthday, too. It looks delicious!!! I hope you had a wonderful birthday, my friend!!! xoxo
ReplyDeleteThanks dear Lizzy!!xo
DeleteSono sempre buone le cheesecake, ma in estate diventano davvero gradevoli, molto buona questa con i lamponi. Un abbraccio e tantissimi auguri :)
ReplyDeleteGRazie cara! un abbraccio !
DeleteThis is really good my wife really loved it.. Thank you for sharing :)
ReplyDeleteThanks !
DeleteHappy Belated Birthday! Oh my goodness- this dessert looks so amazing. I love raspberries and this is making my mouth water! I can imagine it was finished very quickly. :)
ReplyDelete~Jess
Thanks Jess was something different but really I loved
DeleteAnd yes was finished really quickly :)
I love cheesecake
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