18 June 2020

Raspberry Swirl Lemon Cheesecake (cheescake de limon y frambuesas )











A few days ago  was my birthday and I was thinking  make a cake despite the confinement (we always celebrate them here with the twins and my hubby) but at the end I decided by a cheescake because I  always liked and it's been a long time since I made one.
This was with lemon and ricotta cream and raspberries that is made like a jam. I love how it looks, I must say it lasted only until breakfast.
I use frozen raspberries and was fine !
I send you hugs and love in this difficult time.
Thank you for coming



Adapted from : Confessions of a Baking Queen













Ingredients


Crust

 1 package (12 onzas)  340 grams Vanilla cookies or lemon oreos
finely crushed
1/2 cup butter melted

Raspberry swirl

1/2 cup of water
1 tablespoon cornstarch
300 grams (12  oz) fresh or frozen raspberries
2 tablespoons granulated sugar

Cheescake

12 onzas (about 300 grams) cream cheese
completely softened to room temperature
150 grams granulated sugar 
3 tablespoonns heavy cream
1 plain greek yogurt  (150 grams)
zest of two medium lemons
juice of 2 medium lemons  (1/3 cup)
3 large eggs room temperature

Method

Crust
Grease an springform  pan (8-9 inch)( 20 cm.)
and set aside.
Preheat oven to 350°F (180°C).
In a small bowl combine crushed  cookies and 
melted butter.
Press into bottom and slightly up upsides of prepared pan . Place in fridge while you make the cheescake.










Raspberry swirl

In a medium saucepan, make the raspberry sauce by combining the sugar, cornstarch and water. Bring to boil and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.





Cheescake

In the bowl of an electric mixer beat cream cheese for 3 minutes on medium to high speed. Add granulated sugar and beat for another 3 minutes. Add in heavy cream, greek yogurt, lemon zest, and lemon juice mixing until fully combined.
 Add in eggs one at a time. You should have a creamy batter with no lumps.
Pour the batter into prepared pan, place  dollops of raspberry puree and use a knife to swril  the dollops into the cheescake batter.
Place the springform pan in a roasting pan and fill roasting pan with hot water halfaway up the sides  of the cake pan. This prevents any water from getting in the cheesecake and you dont have to wrap everything with foil.

Bake about 50 minutes until the middle of the cheescake  should jiggle just a little bit (bake a little longer if you need)
Turn oven off and let cool in the oven for 40 minutes then take oit of roasting pan and wrap if you like with plastic wrap.
Let sit in the fridge overnight.

The next day take the cheesecake out of the  fridge and using a hot clean knife cut slices of cheescake.



Print recipe

















Cheesecake de limón y frambuesa


































64 comments:

  1. Happy birthday Gloria! It looks delicious!

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  2. Happy belated birthday. That looks delicious!

    www.thepulpitandthepen.com

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  3. Feliz cumpleagnos atrasado Gloria!!....que sean muchos mas.....un cheesecake delicioso....Abrazotes, Marcela

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  4. This looks absolutely irresistible with that gorgeous swirled raspberry!

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  5. Ho appena fatto anche io la marmellata di lamponi. Molto bella la tua cheesecake, brava

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  6. wow è irresistibile!!! Bravissima e tanti auguri ^_^
    Un bacio

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  7. Irresistibile😍😍complimenti e tanti auguri 💖💖💖

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  8. Gloria, My wife loves cheesecake and she'd really enjoy a slice of yours! With the pandemic, our only personal contacts are with a couple of friends and relatives who are as strict about wearing masks and social distancing as we are... Sunday will mark 100 days of self isolation for us! Stay Safe and Take Care, Big Daddy Dave

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    1. Thanks so much dear David, maybe Laurie would like see this recipe!Im happy you and Laurie are safe. Here the problem is when still we dont see the things go better.
      Take care

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  9. Auguri Gloria! La torta è golosissima 💐

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  10. My husband would love this. I probably would as well but raspberries do not agree with me, the same goes for strawberries and blackberries, it is apparently the pips!! Enjoy the weekend, Diane

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    1. Thanks Diane I remember the taspberry seeds are difficult for you !! thanks by coming!!

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  11. Dear Gloria, I hope that my birthday wishes reached you on fb but if they didn't I hope you had a wonderful birthday. And this cake is right up my alley, I so enjoy the combination of creamy cheesecake with tangy berries such as the raspberries that you used!
    Continue to take good care of yourself and have a Happy Weekend, my friend!
    Andrea

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    1. Thanks dear Andrea! What nice and at home of course thw twins, hubby and me !!xo

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  12. Hope you had a happy birthday. Sure looks like a winner.

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  13. Happy Belated Birthday, Gloria! I love cheesecake too but rarely make it because my girls think too many calories. I need to make one just for myself :) Take care and stay safe. xoxo

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    1. Thanks Susan ! Many years I dont made cheescake but I was happy to madein my birthday !

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  14. Super yummy, I love cakes like this!

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  15. Adoro la consistenza di questo dolce, bravissima!!!

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  16. Doveva essere davvero buonissima. Mi fa una voglia!!! tantissimi auguri Gloria, ottima scelta per la torta di compleanno

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  17. Bravissima Gloria!!! Un abbraccio e Auguri!!!

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  18. We do cheesecake for all birthdays here. Yours is so beautiful! Happy birthday, Gloria!

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    1. Thanks Theresa, I was happy to make this was different , all birthdays usually I make cakes but this year I wanna this !

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  19. Raspberry and lemon is one of my favorite combinations - and the swirl in your cake is gorgeous!

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    1. Thanks DAvid always I wanna make a cake like this !! and love raspberries too

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  20. Happy Happy Happy, Birthday!!!!!!!!!!!!!!!!!

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  21. Happy belated Birthday, Gloria! And what a great way to celebrate with that delicious looking cheesecake! I'd love a slice now! Raspberry jam is a favorite here so that dessert would not last long! Thanks for the recipe! xoxo

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  22. Happy Birthday Gloria :-) Cake look so yummy :-)

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  23. Um, okay, I was typing my comment and Blogger ate it. Let me try this again...

    Happy belated birthday, Gloria!! Cheesecake is my favorite! I made it in my instant pot one time and it came out great! I need to do that again. Yours looks way better than mine did though. :) Sending lots of hugs and love your way! xoxo

    Elsie

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    1. Oh thanks Elsie. Something happens with google. Yesterday I cant enter here
      Sending love and hugs dear Elsie xo

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  24. Beautiful and delicious! I love raspberries.

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  25. Happy belated birthday wishes.
    That looks delicious.

    All the best Jan

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  26. Happy Birthday! I hope your day was as wonderful as this cheesecake looks!

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  27. Everything I like in one bite! Perfect.
    Amalia
    xo

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  28. Thanks dear Amalia how are you doing my friend ?
    xo

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  29. Happy belated birthday! Your cheese looks amazing. I am not a big cheesecake person and I wanted a big slice. Take care.

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  30. I'd pick this beautiful cheesecake for my birthday, too. It looks delicious!!! I hope you had a wonderful birthday, my friend!!! xoxo

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  31. Sono sempre buone le cheesecake, ma in estate diventano davvero gradevoli, molto buona questa con i lamponi. Un abbraccio e tantissimi auguri :)

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  32. This is really good my wife really loved it.. Thank you for sharing :)

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