Passion fruit Lemon No-bake cheescake (Cheescake de Maracuyá y limon)

Where time goes, that fly, that leaves us and that is why we are nostalgic for what we do not do, or cannot do.
Sometimes I think that Christmas is going to find me even here without being able to even leave. 
In any case, I do not find it so difficult, what makes me sad is that as if everything was stopped as in a dream. Months in which I only go out once a week to the supermarket and the guard who is there knows me at least makes me laugh.
Take care you all!


Now the recipe: 

Yesterday I made this passion fruit Lemon no bake cheescake and was amazing (oh well I love passion fruit)
I made same changes at the recipe and think was good.
I found Passion fruit in my freezer with all the berries.
The best of this recipe is passion fruit curd!
The type of recipe I love to share.
You can make at night and eat  to the following day!

Adapted from : Vintage Kitchen Notes

Ingredients

Passion fruit curd

5 egg yolks
1 1/2 cups passionfruit pulp with seeds (or frozen passionfruit)
1/2 cup lemon juice
160 grams unsalted butter
1/2 cup of sugar

No bake lemon cheescake

2 cups graham crackers or vanilla crumbs
1/2 cup of butter softened (115 grams)2 cream cheese  room temperature (400 grams)
1 cup whipping  or heavy cream 
1 can  sweetened  condensed milk
zest of two lemons

1/2 teaspoon vanilla extract
1  cup passionfruit curd

Method

passionfruit curd

In a bowl whisk together egg yolks and sugar for 1 minute.
Add passionfruit pulp, lemon juice, mix well and reserve.

In a heavy bottomed medium saucepan, melt the butter without letting it boil.
Add the yolk mixture, and cook over low/medium heat, stirring constantly, until the mixture begins to thicken (about 5 minutes) Dont let it boil.

Transfer the mix toa container or a jar and keep refrigeraded.

For no bake lemon cheescake

Prepared a crumb base mixing crumbs  with softened butter
( I pour butter 30 or 40 seconds in microwave and is more easy)

Line a 23 x 30  9 x 13 inch)cm pan with 2 inch sides with aluminium foil, letting it hang over the two long sides.
Path the crumb mixture evenly over bottom.
Refrigerate while making the filling.(about 30 minutes)

In a large bowl, beat cream cheese until smooth. Add cream and beat for 2 or 3 minutes, until begining to thicken.
Add condensed milk, and lemon zest and mix well.
Pour over prepared base. And then add dollops of passion fruit curd all over the batter  and with a knife swirl it lightly.

Freeze about 4 hours or if you make at night until the follwing day.

Take out of the freeze about 1 10 or 15 minutes before serving. Cut into squares  and serve.
You can serve with some passion fruit curd too .
Note:
You can refrigerate the passion fruit by some days. Here they ate with a spoon and was all.

print recipe here