Although I love autumn and winter very much, I am always surprised by the first signs of Spring.
Here spring begins on September 21, more than ever the flowers of the trees are like a miracle.
We have had a bad winter, very icy and without rain and this is the worst, the planet really has a problem of climate change in that the seasons are no longer the same.
What will happen to the apricots, peaches and others? Only we have to wait .
In the old times the people of the countryside lived in seasonal changes, the summers, and then the autumn in which the nature rests and then the winter in which we need the rain, and all begin again.
But just now nothing is sure.
Oh well, I made these apple mini pies.
I love apples and especially apple pie!
Source : dough from my recipes notebook
Apple filling : Weith watchers.com
Apple ginger mini pies
Ingredients
dough
2 1/2 cups all purpose flour
1 tablespoon granulated sugar
1/2 teaspoon salt
1 tablespoon grated lemon peel
8 tablespoons unsalted ice butter
or 3/4 cup ice butter
4 or 5 tablespoons of ice water
Filling
8 medium peeled fuji apples cored and cut in chunks
(you can use others apples you like, Granny Smith or others)
2 teaspoon ginger grated
1 tablespoon lemon juice
2 tablespoons light brown sugar
5 tablespoon all purpose flour
1 teaspoon ground cinnamon
2 yolks with some milk to brush
Method
Combine2 1/2 cups flour, sugar, salt and grated lemon in bowl. Cut butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened,
(If you think it is necessary add a little more cold water,but the dough would be still crumbly )
Divide dough in half shape each half into ball of dough in plastic food wrap. Refrigerate 30 minutes.
Roll the pie crusts on a lightly floured surface. Using a 3,5 inch cookie or a cup. cut out 12 circles deom the pie crusts, Roll any scrap pieces as needed to cut out the circles.
Place each circle of pie in each cavity of some tart or muffins pan . Gently press the dough down and around the sides, making sure the dough fits in each cavity of muffin pan. Transfer the pan and leftover crust to the refrigerator while you make the filling.
Filling
In a large mixing bowl combine apples, ginger, cinnamon, lemon juice,sugar and flour .
Remove the pan from the refrigerator and evenly distribute the apple filling between all of the cavities (about 2-3 tablespoons per mini pie)
Preheat oven to |180°c (350° F)
Remove the extra pie dough from the refrigerator cut the strips or others tops of pies and place them on top.
Gently press ends of the dough strips onto the ring of the ramekin.
Mix yolks and some milk and lightly brush dough .
Bake until dough is golden brown and fruit is bubbling end just tender, Bake about 30 miutes,
print recipe here
Spring is almost here
Peach tree
Apricots tree
Mini pies de manzana y jengibre
Great little pies, Gloria! They look pretty and have to be delicious! Looks like Spring is near for you, we'll be heading into fall soon, boo hoo!!! I've never seen a summer go by so quickly as this one has. Take care xo
ReplyDeleteThanks Pam, I know you are close from autumn and I love it!hugs!
DeleteWhat a delicious treat Gloria. I would love to have one right now with my cup of tea.
ReplyDeleteThanks Gerlinde!
DeleteGloria, What beautiful little pies! This is a great idea for a dessert for a dinner party... Take Care, Big Daddy Dave
ReplyDeleteThanks so much David I have to visit you, still I dont feel absolutely ok, Really hurt me sometimes write in the PC!
DeleteIt's amazing how the world works. It's been Summer all along here and you're over there just heading into Spring. These pies look delicious!
ReplyDeleteThanks Jax Yes we live in different hemispheres, is funny!!
DeleteGood that the snow and ice are gone. Yeah, the seasons aren't what they used to be indeed.
ReplyDeleteThanks Pat!! the seasons are really strange!
DeleteNoi stiamo per entrare nell'autunno, ma io amo la primavera e l'estate ^_^
ReplyDeleteAdoro le torte di mele e questa è favolosa!
Un abbraccio <3
Grazie Dani!! un abbraccio cara!
Deletelooks delicious!
ReplyDeleteThanks Christine!
DeleteGloria, those pies look delicious, and I did enjoy seeing your spring-time photographs.
ReplyDeleteHave a wonderful Spring …
All the best Jan
Thanks Jan are perfect for some fall dessert !
DeleteIt's almost fall here, and that's when I really like apple recipes. These look so perfect for the upcoming season, Gloria!
ReplyDeleteThanks Theresa!
DeleteThose little cute pies look absolutely inviting and beautiful, Gloria. I love that apricot tree!
ReplyDeleteThanks so much ANgie, I love apricots too!
DeleteThey are so incredibly cute ☺
ReplyDeleteThanks Natalia!
DeleteI love seeing the blooms on the trees. As your spring begins, my summer fades. Wah!!! Your pies are the cutest, Gloria. Lots of love to your family! xoxoxo
ReplyDeleteElsie
Thanks Elsie" Hugs and love for you, I love autumn but spring is beautiful!
DeletePerfect pies!!!
ReplyDeleteMerci beaucoup Monique!
DeleteNice pies
ReplyDeleteThanks Adan!
DeleteMolto belle, Gloria, queste apple pies. Sarebbero perfette per la mia colazione di domani! Un abbraccio a presto :)
ReplyDeleteGrazie cara, baci!
DeleteApple and ginger: such a beautiful flavours mix!
ReplyDeleteYes I love this mix and love apples!!
DeleteThese are so cute! I'd love to have one for an afternoon snack right now.
ReplyDeleteThanks Lisa, yes I love these little pies for an snack !
DeleteNe mangerei due subito :-P hanno un aspetto delizioso! Complimenti Gloria!
ReplyDeleteGrazie Consu ! un abbraccio
ReplyDeleteLook's so yummy :-)
ReplyDeleteThanks Beata!!
DeleteVeramente deliziose e anche belle.. I love them!
ReplyDeleteGrazie Annalia ! baci
DeleteOh Gloria, your little pies with ginger and apple sound and look amazing...somehow I need to use more ginger in my baking...thank you so much for the inspiration.
ReplyDeleteHave a wonderful weekend!
Thanks to you Juliana!!
DeleteComplimenti Gloria, adoro queste tortine....sono fantastiche, ricche di tutti i profumi che amo!
ReplyDeleteUn grande abbraccio e buon fine settimana :)
Grazie Simo !
DeleteI love apple desserts and your mini pies are gorgeous!! I know they taste amazing, too!!! xo
ReplyDeleteThanks so m,uch Lizzy!
DeleteQuanto sono belle e invitanti, bravissima!!!
ReplyDeleteGrazie Speedy !
DeleteOh my !I have to make this! they are so beautiful and look so yummy
ReplyDeleteKisses from NYC
Thanks Monica !
DeleteYUmm, these pies look delicious, never thought of pairing apple and ginger, alway associated ginger with pears. You are right about the weather, even here in the maldives we have really strong winds these days and when it gets hot its searing hot. nothing is sure when it comes to weather.
ReplyDeleteThanks dear Nammi !!
Deleteyummmy <3
ReplyDeleteThanks !!
DeleteHI Gloria!!!
ReplyDeleteI have not always been a fan of ginger...but these wee tarts look so tasty!!
Enjoy your week!!
Hugs...
Linda :o)
Thanks Linda!!
DeleteSo cute and delicious!
ReplyDeleteThanks Pam!
DeleteI wish I were welcoming spring again instead of fall! I love seeing those blossoms on the trees. What adorable little pies and the combination of apple and ginger sounds delightful, Gloria!
ReplyDeleteThanks Susan. Spring is beautiful I know but I love Fall!
DeleteAdoro queste piccole delizie golosissime!
ReplyDeletebaci
Alice
Grazie Alice, un abbraccio
DeleteI love apple pie and this looks and sounds delicious. YUM. I hope you have a lovely spring. Summer is beginning to fade into fall here with much cooler mornings. I just want winter to hold off for as long as possible. :)
ReplyDelete~Jess
Thanks Jess, Fall is my favorite season!
DeleteDear Gloria, now is the perfect time to be making apple desserts, lots of apple desserts, as the first wonderfully tasty apples have made an appearance at the farmer's markets. These pies of yours look delicious and cute - what a lovely idea for baking with apples!
ReplyDeleteAndrea I love all with apples !!! yes for all of you is the best time to bake with apples !!
ReplyDeleteche delizia Gloria queste mini pie di mele. adoro l'abbinamento con lo zenzero. un abbraccio, buon fine settimana
ReplyDeleteGrazie Fede buonfine esttimana !!
DeleteThose mini pies look absolutely delicious!
ReplyDeleteThanks Sandra!
DeleteQue delicioso Gloria!!....yo no soy mucho de pie de manzana, pero viene Accion de Gracias y siempre estoy probando recetas nuevas!........Abrazotes, Marcela
ReplyDeleteMe encantan las manzanas, siempre, un abrazo Marcela
ReplyDeleteAdoro le torte di mele! queste così piccole sembrano così deliziose! bravissima!
ReplyDeleteGrazie Andrea!!I love apples too !
DeleteCiao Gloria, buona domenica!
ReplyDeleteGrazie cara, anche te !!
DeleteLovely apple pie, Gloria! I love apple pies!
ReplyDeleteMe too Joyce!!
DeleteDearest Gloria...oh these are SO pretty!! I just adore fruit pies, of all kinds.
ReplyDeleteAnd such beautiful little blossoms on your fruit trees.😊😊
My parents had many different types of fruit tree growing in their garden...I only wish I had the space to grow some in mine now... would be so rewarding!
I hope you are well, my lovely friend!
Much love and hugs ❤❤❤❤❤❤❤
Thanks Ygraine we really enjoy our trees and love apple too, are a blessing, We had a really dry year, hope the apricots and apples will be ok!
DeleteSono bellissime! Perfette per le colazioni autunnali. Un bacio
ReplyDeleteGrazie cara ! baci
DeleteCome te adoro le torte di mele e le tue sono bellissime! Un abbraccio Gloria
ReplyDeleteGrazie Terry I love apples too, I have two apples trees !!
DeleteCiao Gloria. Tutto bene?? Che golose le tue crostate. Un grosso bacio.
ReplyDeleteGrazie Natalia, Im ok thanks !
DeleteDear Gloria, These pies look beautiful for a nice cup of tea or coffee. I know I would love them. Take care and enjoy the coming of spring. xoxo Catherine
ReplyDeleteThanks Catherine !!
DeleteQuanta golosa bontà!!!
ReplyDeleteBaci
grazie !
DeleteDeas all I was really sick the last two weeks but finally Im better. I had a terrible cold (maybe Flu) and I was with antibiotics but hope coming soon with a recipe. HUgs to all and thanks to all that asked for me. xoxo
ReplyDeletewoow great !!! I will use the idea
ReplyDeleteThanks Izaa !
DeleteAdoro queste mini pie!!! Sono graziosissime e deliziose!!!!
ReplyDeletegrazie Sabrina!
DeleteGreat post, and great website. Thanks for the information! photographe
ReplyDelete