Here we go again, Hi to all !!
I'm a little embarrassed to say that I was sick with a terrible cold and bronchitis, finally after taking antibiotics (I didn't want to)Im better.
I don't want to bore anyone, but it was. A week I hardly knew about me.
But here I am and I made one of my favorites cakes : A cherry almond bundt cake . It doesn't cost me so much even though my arm still hurts to beat.
I also recommend this recipe cause I love Bundt cakes :)
This cherry almond bundt cake is a traditional pound cake filled with cherry pie filling with a cream cheese glaze.
Thank you for the greetings and love and those who ask how I am, I appreciate it very much! Hugs for all!!
Source : Beyond Frosting
Ingredients
1 1/3 cups unsalted batter at room temperature
2 cups granulated sugar
5 large eggs at room temperature
3 cups all purpose flour
1 teaspoon baking powder
pinch of salt
1 cup milk at room temperature
2 teaspoons almond extract
1 can cherry pie filling
or 400 grams frozen cherries
For the glaze
130 grams (4 ounces) cream cheese softened
1 cup powdered sugar
5 teaspoons heavy cream
1 medium orange (the juice)
pinch of salt
Method
Preheat the oven to 180°c (325 ° F)
Prepare a greased and floures bundt pan. Do not skip this step.
Cream the butter until smooth and then beat in sugar and continue beating it until it's light and fluffyor for about 5 minutes.
Slowly add the eggs one at a time and make sure each one is well mixed beforeadding the next. Add the almond extract and beat until mixed.
In a separate bowl, sift the flour first and then measure out 3 cups.Then add the baking powder and salt.
Next add half of the dry ingredients and tyen half of the milk, beating just until the flour is partially combined.
Then add the second half od the dry ingredients followed by the remaining milk. Continue to beat until all ingredients are well combined.
Strain the cherry Pie filling through a fine sieve to extract the cherries form the juice.
Note.
If you use frozen cherries put them in a medium pan, add 2 tablespoons of sugar and 2 tablespoons of water, stir, and add one tablespoons of cornstarch and stir well until will be thick (like a jam)
Pour about 1/3 of the batter into the bottom of the pan.
Spoon 1/3 of the cherries into the batter spreading evenly.
Repeat these steps 2 more times so that the cherries are layered.
Bake at 325 ° (180° c) for about 60 minutes. Check to see if your cake is done by inserting a toothpick into the middle. If it comes out clean your cake is done.
Baking times may vary by oven.
After 15 minutes of cooling gently run a knife around the edges of your bundt to help release it from the edge before flipping.
Invert the cake onto a plate and allow it cool for about 2 hours.
For the glaze
Soften cream cheese in the microwave for 20 to 30 seconds , removing the wrapper first.
It should be soft but not melted.
In a medium bowl combine the cream cheese with the powdered sugar and continue to stir.
Add the cream one steaspoon at a time until the glaze reaches the desired thickness.
It should drip of the spoon. While you are adding the heavy cream, also add the orange juice and the pinch of salt.
Once the glaze is nice and smooth, drizzle it over the cake.
After glaze the cake you can sprinkle some sliced almonds over the cake.
Print recipe
Bundt cake de cerezas y almendras
I would love to have a piece of this delicious looking bundt cake right now. I hope you are feeling better, having a cold is no fun.
ReplyDeleteThanks Gerlinde aww I would be happy to live more close and can share with you!
DeleteI am glad that you are on the mend, Gloria. I too LOVE bundt cakes. This looks absolutely mouthwatering with cherries and nuts.
ReplyDeleteThanks Angie. I feel better.
DeleteSend you love !
Glad you are better, this bundt cake looks so good.
ReplyDeleteThanks so much Christine !
DeleteCan't go wrong with cherries on top. Almonds are a win too. Good the germs have gone away, they are never fun.
ReplyDeleteAww Pat Ha! Im not sure thw germs go away but I hope so.I love almonds too !
DeletePer fortuna ti sei ripresa. Questo cake è bello da matti, se dalle foto sembra di quelli che si sciolgono in bocca. Meraviglioso per la pausa del tè pomeridiano
ReplyDeleteGrazie Elena .yes Im better.Im glad you like this bundt cake .baci cara
DeletePer fortuna ti sei ripresa.
ReplyDeleteQuesta torta è deliziosa, amo le ciliegie e le mandorle ^_^
Ti abbraccio forte
Grazie Dani, ti abrazo forte anche te. Baci
DeleteSo sorry you were sick, Gloria, but glad to hear you are feeling better now! Coughs and colds are awful. What a beautiful cake! I love the combination of cherries and almonds. Very nice!
ReplyDeleteHi Susan, yes was awful but Im better.
DeleteHow are you doing ? Thanks by coming xo
Gloria, This dessert can't miss in our home. We love cherries, almonds, bundt cake as well as cream cheese glaze! Looks really amazing! Take Care, Big Daddy Dave
ReplyDeleteThanks David I know you and Laurie love desserts ! Hugs to you and Laurie
ReplyDeleteQue delicioso se ve!!....y ahora anda a descansar para que no tengas recaida!!.......Abrazotes, Marcela
ReplyDeleteAhh gracias Marcela. Estoy mejor de veras !
DeleteI am glad to hear that you're feeling better. There is no shame in taking antibiotics! Delicious looking cake. :)
ReplyDeleteThanks Jax how are you doing ?
DeleteThis looks beautiful! It sounds delicious as well. I am glad you were feeling up to making it and that you are feeling better. Being sick isn't fun. Sending healthy thoughts your way. :)
ReplyDelete~Jess
Thanks so much Jess!!
DeleteOh Gloria, I so sorry that you were sick, but glad that you are feeling better...well, this cake with almond and cherries will sure bring a big smile to anyone's face...sounds and looks amazing...super delicious. Thanks for the recipe and enjoy your week my dear!
ReplyDeleteaww thanks Juliana, yes Im better thanks God, hope you have an amazing week too ! xo
ReplyDeleteDearest Gloria, oh I am so sorry to hear you've been sick...and am overjoyed to know you're now feeling better!😊😊
ReplyDeleteAm sending you many healing hugs...just to make sure you stay on the mend!
Wow, such a delicious cake...how I love almonds and cherries, especially when they're combined!
Oh thank you so much for sharing this...😊😊
Have an amazing week, my beautiful friend!!
All my love and hugs ❤❤❤❤❤❤❤
Thanks Ygraine how are you doing ?
DeleteI was remember you the other day! By a poem!
Have a nice week dear Ygraine !! xoxo
I am glad you are feeling better, Gloria. I had a nasty cold over summer that even antibiotics didn't help. Finally, steroids knocked it out of my body. I didn't want to take either, but thankfully it did help. The bundt cake sounds positively delightful!
ReplyDeleteThanks Theresa yes I feel most better.
DeleteHugs to you !
Yummy, i love bundt cake ; yours is so cute !
ReplyDeleteBises
Merci beaucoup Lou ! Bises
DeleteThe cake looks stunning, amazing combo of flavours! It is so good you are well now☺
ReplyDeleteThanks Natalia !
DeleteQue Buena pinta!😋😋😋
ReplyDeleteGracias por la information!
Te espero por mi blog !
Feliz dia ! ♡♡♡
Gracias ! hoy fui!
DeleteChe bontà questa torta, bella e buona. Spero che ora stai meglio Gloria, un abbraccio
ReplyDeleteGrazie Terry un abbraccio anche te!
DeleteThe cake look delicious :-) Yummy :-)
ReplyDeleteThanks Beata!
DeleteWhat a delicious and beautiful looking cake!!
ReplyDeleteThanks Pam!
DeleteSpero che tu ora stia meglio, Complimenti per questa torta deliziosa!
ReplyDeletebaci
Alice
Grazie Alice !
DeleteI'm glad you're feeling bit better, Gloria. Being sick sucks, especially as the weather is changing. Your cake looks so moist and delicious! Yummy! Lots of love headed your way, my friend! xoxoxo
ReplyDeleteElsie
Thanks Elsie, Yes and I dont know why after my fall my mood is sad sometimes, oh well!
Deletehugs to you!
So happy that you feel a bit better! And this cake looks delicious! :)
ReplyDeleteGrazie cara!!
DeleteHi Gloria! I love cherry bakes.
ReplyDeleteHi dear how are you doing ? Love cherry bakes too !
ReplyDeleteI'm so glad you're better, Gloria! This beautiful cake has brightened my morning. I wish we could sit together and enjoy a slice together!! xoxo
ReplyDeletethanks dear Lizzy oh I would be happy to some cake with you dear friend! xo
DeleteYum........
ReplyDeleteThanks Sandi!3
Deleteche buona!!!!!
ReplyDeleteGrazie !!
Deletebuonissima! davvero complimenti
ReplyDeletegrazie Andrea !
DeleteCarissima Gloria per fortuna ti sei ripresa ...... meravigliosa la tua torta, me ne mangerei volentieri una fetta!!!
ReplyDeleteBaci
Grazie cara ! un abbraccio
ReplyDeleteChe bella e che buona! You are a star baker. Bacioni
ReplyDeleteaww grazie Alida xo
DeleteGlad you're better, Gloria! That cake definitely would cheer a person up! Cherries are my fave and I have to make this. Thanks for the recipe and take care!
ReplyDeleteThanks Pam !how are you doing? I remember you love cherries and me too :)
ReplyDeleteVery yummy!
ReplyDeleteAll the best Jan
Thanks Jean!
ReplyDeleteDearest Gloria, your cherry almond bundt cake looks absolutely delightful! So nice to read that you are feeling better - hope you had the chance to recover as required!
ReplyDeleteA wonderful bundt cake like yours is certain to make one feel better!
Andrea xo
Thanks so much ANdrea, Im still down with all, after my fall my mood was bad (I think because I always make a lot of things) and still Im sad. The next week I have to go to the doctor, I think still I need kinesiology my arm is not ok.thanks dear
DeleteBellissima e invitante questa torta!
ReplyDeleteComplimenti!!
Grazie Sabrina !
Delete