29 September 2019

Cherry almond Bundt Cake (Bundt cake de cerezas y almendras)









Here we go again, Hi to all !!
I'm a little embarrassed to say that I was sick with a terrible cold and bronchitis,  finally after taking antibiotics (I didn't want to)Im better.
I don't want to bore anyone, but it was. A week I hardly knew about me.
But here I am and I made one of my favorites cakes : A cherry almond bundt cake . It doesn't cost me so much even though my arm still hurts to beat.
I also recommend this recipe cause I love Bundt cakes :) 
This cherry almond bundt cake  is a traditional pound cake filled with cherry pie filling  with a cream cheese glaze.

Thank you for the greetings and love and those who ask how I am, I appreciate it very much! Hugs for all!!



 Source : Beyond Frosting







Ingredients

1 1/3 cups unsalted batter at room temperature
2 cups granulated sugar
5 large eggs at room temperature
3 cups all purpose flour
1 teaspoon baking powder
pinch of salt
1 cup milk at room temperature
2 teaspoons almond extract
1 can cherry pie filling 
or 400 grams frozen cherries 


For the glaze

130 grams  (4 ounces) cream cheese softened
1 cup powdered sugar
 5 teaspoons heavy cream
1 medium orange (the juice) 
pinch of salt


Method
Preheat the oven to 180°c  (325 ° F)

Prepare a greased and floures bundt pan. Do not skip this step.

Cream the butter until smooth and then beat in sugar and continue beating it until it's light and fluffyor for about 5 minutes.
Slowly add the eggs one at a time and make sure each one is well mixed beforeadding the next. Add the almond extract and beat until mixed.

In a separate bowl, sift the flour first and then measure out 3 cups.Then add the baking powder and salt.
Next add half of the dry ingredients and tyen half of the milk, beating just until the flour is partially combined.
Then add the second half od the dry ingredients followed by the remaining milk. Continue to beat until all ingredients are well combined.

Strain the cherry Pie filling through  a fine sieve to extract  the cherries form the juice.

Note.
If you use frozen cherries put  them in a medium pan, add 2 tablespoons of sugar and 2 tablespoons of water, stir, and add one tablespoons of cornstarch and stir well until will be thick (like a  jam)

Pour about 1/3 of the batter into the bottom of the pan.
Spoon 1/3 of the cherries into the batter spreading evenly.
Repeat these steps 2 more times  so that the cherries are layered.
Bake at 325 ° (180° c) for about 60 minutes. Check to see if your cake is done by inserting a toothpick  into the middle. If it comes out clean your cake is done.
Baking times may vary by oven.

After 15 minutes of cooling gently run a knife around the edges of your bundt to help release it from  the edge before flipping.
Invert the cake onto a plate and allow it cool  for about 2 hours.

For the glaze

Soften cream cheese in the microwave for 20 to 30 seconds , removing the wrapper first.
It should be soft but not melted.
In a medium bowl combine the cream cheese with the powdered sugar and continue to stir.
Add the cream one steaspoon at a time until the glaze reaches  the desired thickness.

It should drip of the spoon. While you are adding the heavy cream, also add the orange juice and the pinch of salt.
Once the glaze is nice and smooth, drizzle it over the cake. 

After glaze the cake you can sprinkle some sliced almonds over the cake.


Print recipe

































Bundt cake de cerezas y almendras










66 comments:

  1. I would love to have a piece of this delicious looking bundt cake right now. I hope you are feeling better, having a cold is no fun.

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    1. Thanks Gerlinde aww I would be happy to live more close and can share with you!

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  2. I am glad that you are on the mend, Gloria. I too LOVE bundt cakes. This looks absolutely mouthwatering with cherries and nuts.

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  3. Glad you are better, this bundt cake looks so good.

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  4. Can't go wrong with cherries on top. Almonds are a win too. Good the germs have gone away, they are never fun.

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    1. Aww Pat Ha! Im not sure thw germs go away but I hope so.I love almonds too !

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  5. Per fortuna ti sei ripresa. Questo cake è bello da matti, se dalle foto sembra di quelli che si sciolgono in bocca. Meraviglioso per la pausa del tè pomeridiano

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    1. Grazie Elena .yes Im better.Im glad you like this bundt cake .baci cara

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  6. Per fortuna ti sei ripresa.
    Questa torta è deliziosa, amo le ciliegie e le mandorle ^_^
    Ti abbraccio forte

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  7. So sorry you were sick, Gloria, but glad to hear you are feeling better now! Coughs and colds are awful. What a beautiful cake! I love the combination of cherries and almonds. Very nice!

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    1. Hi Susan, yes was awful but Im better.
      How are you doing ? Thanks by coming xo

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  8. Gloria, This dessert can't miss in our home. We love cherries, almonds, bundt cake as well as cream cheese glaze! Looks really amazing! Take Care, Big Daddy Dave

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  9. Thanks David I know you and Laurie love desserts ! Hugs to you and Laurie

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  10. Que delicioso se ve!!....y ahora anda a descansar para que no tengas recaida!!.......Abrazotes, Marcela

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  11. I am glad to hear that you're feeling better. There is no shame in taking antibiotics! Delicious looking cake. :)

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  12. This looks beautiful! It sounds delicious as well. I am glad you were feeling up to making it and that you are feeling better. Being sick isn't fun. Sending healthy thoughts your way. :)
    ~Jess

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  13. Oh Gloria, I so sorry that you were sick, but glad that you are feeling better...well, this cake with almond and cherries will sure bring a big smile to anyone's face...sounds and looks amazing...super delicious. Thanks for the recipe and enjoy your week my dear!

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  14. aww thanks Juliana, yes Im better thanks God, hope you have an amazing week too ! xo

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  15. Dearest Gloria, oh I am so sorry to hear you've been sick...and am overjoyed to know you're now feeling better!😊😊
    Am sending you many healing hugs...just to make sure you stay on the mend!

    Wow, such a delicious cake...how I love almonds and cherries, especially when they're combined!
    Oh thank you so much for sharing this...😊😊

    Have an amazing week, my beautiful friend!!

    All my love and hugs ❤❤❤❤❤❤❤

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    1. Thanks Ygraine how are you doing ?
      I was remember you the other day! By a poem!
      Have a nice week dear Ygraine !! xoxo

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  16. I am glad you are feeling better, Gloria. I had a nasty cold over summer that even antibiotics didn't help. Finally, steroids knocked it out of my body. I didn't want to take either, but thankfully it did help. The bundt cake sounds positively delightful!

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  17. Yummy, i love bundt cake ; yours is so cute !
    Bises

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  18. The cake looks stunning, amazing combo of flavours! It is so good you are well now☺

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  19. Que Buena pinta!😋😋😋
    Gracias por la information!
    Te espero por mi blog !
    Feliz dia ! ♡♡♡

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  20. Che bontà questa torta, bella e buona. Spero che ora stai meglio Gloria, un abbraccio

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  21. The cake look delicious :-) Yummy :-)

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  22. What a delicious and beautiful looking cake!!

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  23. Spero che tu ora stia meglio, Complimenti per questa torta deliziosa!
    baci
    Alice

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  24. I'm glad you're feeling bit better, Gloria. Being sick sucks, especially as the weather is changing. Your cake looks so moist and delicious! Yummy! Lots of love headed your way, my friend! xoxoxo

    Elsie

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    1. Thanks Elsie, Yes and I dont know why after my fall my mood is sad sometimes, oh well!
      hugs to you!

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  25. So happy that you feel a bit better! And this cake looks delicious! :)

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  26. Hi dear how are you doing ? Love cherry bakes too !

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  27. I'm so glad you're better, Gloria! This beautiful cake has brightened my morning. I wish we could sit together and enjoy a slice together!! xoxo

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    1. thanks dear Lizzy oh I would be happy to some cake with you dear friend! xo

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  28. buonissima! davvero complimenti

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  29. Carissima Gloria per fortuna ti sei ripresa ...... meravigliosa la tua torta, me ne mangerei volentieri una fetta!!!
    Baci

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  30. Che bella e che buona! You are a star baker. Bacioni

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  31. Glad you're better, Gloria! That cake definitely would cheer a person up! Cherries are my fave and I have to make this. Thanks for the recipe and take care!

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  32. Thanks Pam !how are you doing? I remember you love cherries and me too :)

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  33. Dearest Gloria, your cherry almond bundt cake looks absolutely delightful! So nice to read that you are feeling better - hope you had the chance to recover as required!
    A wonderful bundt cake like yours is certain to make one feel better!
    Andrea xo

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    1. Thanks so much ANdrea, Im still down with all, after my fall my mood was bad (I think because I always make a lot of things) and still Im sad. The next week I have to go to the doctor, I think still I need kinesiology my arm is not ok.thanks dear

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