12 August 2019

Tomato cherry and herb puff tarts (Tartas de tomate cherry y albahaca en masa de hoja)







Finally I am here to finish  the post of these Tomato cherry and basil little tarts.
This month has been crazy and sometimes a mess  with my appointments to the kinesiologist and everything else, Im going three times a week.
But the truth is never very quiet around here.

This recipe is vegetarian and we all loved it, the good thing is with puff pastry and they are made fast, you can vary the fillings but I had the tomatoes because suddenly I crave a recipe and so it was with this one.

I made this recipe in these smaller rectangular molds but it can be done in round or one long one, that is the one you have on hand or you like more.

Take advantage that in many places it is still summer and you can get beautiful tomatoes and basil. In any case, here in Chile, cherry tomatoes are usually found year-round.
Love and hugs for everyone.
Thanks for coming.



Source:  Delicious magazine UK







Ingredients

250 grams cherry tomatoes 
Olive oil to drizzle
375 grams ready rolled puff pastry
6 tablespoon cream cheese
1 tablespoon greek yogurt
3 free range egg yolks
40 grams parmesan cheese
finely grated
1 tablespoon fresh chives 
handful fresh basil leaves 



Method

Heat the oven 180°c (350 °F)  Put the cherry tomatoes on a baking tray drizzle with a little oil and season. Roast for 20 minutes until softened and turning sticky.

Meanwhile unroll the pastry,  Cut into 5 rectangles  and transfer to a baking sheet.
Lightly score a border 1 cm from the edge of each rectangle and prick the middles with a fork.

Bake for 8 minutes until puffed up and just starting to turn golden.
Press the centres of the rectangles  down with yours fingers, leaving the border raised higher.

Meanwhile in a small mixing bowl mix the cream cheese, 2 egg yolk, the cream, parmesan and chives, season and divide among the tarts.
Top with the tomatoes then lightly beat the other yolk and brush over the pastry borders.

Bake for 10-12 minutes until the pastry is puffed and golden. Serve drizzled with oil and scattered with fresh basil leaves.




Print recipe here















Tartas de tomates cherry y albahaca












84 comments:

  1. Deliziose queste tortine salate ^_^
    Un bacio

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  2. These tarts look delicious, Gloria! And perfect with ripe summer tomatoes! I've missed your posts so it's great to see a new recipe from you. xoxo

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    1. Thanks Lizzy Im working in make more posts !! hugs !

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  3. Always good to get a post finished. At least not very quiet keeps you busy.

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    1. Yes I try to make because I love cook and make my posts Pat ! Thanks !

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  4. These tarts beautiful and delicious! I love the colors with the tomatoes and the basil.

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    1. Thanks Dawn, little tomatoes are the best and delicious and love basil too!

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  5. They look phenomenal! I love those cute little tart pans too, Gloria.

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  6. I have been craving tomatoes a lot lately. I could totally scarf down a couple of these yummy tarts!

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    1. Thanks Theresa, tomatoes is one of my favorites too!!

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  7. I love puff pastry tart, so easy to make and delicious ☺

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  8. There are never enough hours in the day or enough at night to sleep. The older I get the busier life seems to get!!! Love these tarts they look quite delicious. Keep well Diane

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    1. Yes I know what you say, I need sleep more sometimes especially when I was Kinesiology sometimes I feel tired after it.
      Be well!

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  9. I love puff pastry tart ;-)

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  10. Gloria, you know that Puff Pastry Veggie Tarts are my favorite kind of veggie tarts! And your version with the tomatoes on top look like real treats!!!
    All the best,
    Andrea

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    1. Thanks Grumpy Blue Im happy to see you !! xo

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  12. YUM! These little tarts look delicious and pretty.

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  13. I just recently made something similar so I know I'd love yours too, Gloria :) Puff pastry makes them so delicious and my cherry tomatoes are finally starting to ripen here. I love tomato season ♥ I hope your treatments are going well. xoxo

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  14. Gloria, Very pretty tarts! Looks like a great lunch treat to me. Can't go wrong with cream cheese, tomatoes and pastry. Take Care, Big Daddy Dave

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  15. Gloria, what a pretty tomato tart, and I love the creamy cheese in between...great for entertainment...thanks for the recipe.
    Have a wonderful week!

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  16. Queste tartellette hanno un aspetto troppo invitante e sono perfette per l'estate :-)
    Buon Ferragosto e a presto!

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    1. Grazie Consu !!! Buon ferragosto anche te cara!

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  17. Great post, love it! :)
    If you want that we follow each other let me know by leaving a comment on my last post and please click on links at the end. --> https://beautyshapes3.blogspot.com/2019/08/beach-black-outfit-zaful-rosegal.html

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  18. Yum, yum, yum! This is something I would love to eat right now. The tarts look beautiful and tasty. I love tomatoes and basil. So many fresh tomatoes here this time of year. Thanks for sharing. :)
    ~Jess

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    1. Thanks Jess I really loved thius recipe delicious and easy!

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  19. Dear Gloria, These tarts look absolutely delicious! xo Catherine

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  20. Se ve precioso y delicioso!........Abrazotes, Marcela

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  21. amazing post, I follow you on gfc 881, follow back?

    https://bubasworld.blogspot.com/

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  22. Oh Gloria, these looks fabulous … I'm sure they are so delicious to eat :)
    Many thanks for sharing the recipe.

    All the best Jan

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  23. Your food is always presented beautifully. It looks good.

    www.thepulpitandthepen.com

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  24. These look great with the cherry tomatoes and crispy puff pastry!

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  25. This looks delicious, and I'm sure it tastes that way, too!

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  26. These look absolutely divine!! Cherry tomatoes are my favorite tomatoes. :)

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  27. Oh WOW, these really do look heavenly!!
    I love cherry tomatoes, so I think this amazing recipe will be one of my new favourites!😊😊
    Thank you so much for sharing, dearest Gloria!

    I do hope your appointments have been going well. You are always in my thoughts.

    All my love and hugs ❤❤❤❤❤❤❤

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  28. Dear Ygraine thanks so much hope you are doing well. Send you hugs and love xo

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  29. These look so perfect and would be just the thing for a sunny summer lunch.

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  30. ma che meraviglia!! davvero bravissima! congrats

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  31. Beautiful delicious looking tart!

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  32. Love the tarts and your molds too. Bet they are delicious! Wish I had one now! Xo

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  33. Bellissime in mono-porzione, molto invitanti, brava!

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  34. Wow, these look nice, Gloria. I've made something similar a couple of weeks ago, with goat cheese filling and dates and walnuts on top. It was for entertaining so I fiddled with them and made pretty designs, but didn't think to take photos. It is always like that when I'm entertaining, I make the most effort but I'm too busy to think of my camera :-) Yours look delicious and very friendly, I'd love to give them a try. A big hug.
    Amalia
    xo

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    1. Thanks dear Amalia I love cook and especially bake but sometimes I dont have time to take the pictures ! So sometimes I think I will post this recipe and Y make.
      Send you hugs and love!

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  35. My garden is full of little yellow pear tomatoes that I think would be perfect in this. Thanks Gloria!

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  36. Hi Gloria! I love your new photo at the top. Is it your view? If so, lucky you. It's gorgeous. I hope you are doing well and your therapy is helping. Sending lots of love your way. xoxoxo

    Elsie

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    1. Hi Elsie, no is not here is from someones I have I love it! Im better but not ok still. sometimes better others not. Send you hugs and love

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  37. Belle e buone queste tortine! Sono tornata Gloria, un abbraccio :)

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  38. super beaux et bons
    bonne soirée

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  39. These are so cute as small tarts. I just did a big tomato tart also in puss pastry that I have to post soon! (And I love your top photo too)

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  40. Wonderful these puff tarts! I love them!

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