Finally I am here to finish the post of these Tomato cherry and basil little tarts.
This month has been crazy and sometimes a mess with my appointments to the kinesiologist and everything else, Im going three times a week.
But the truth is never very quiet around here.
This recipe is vegetarian and we all loved it, the good thing is with puff pastry and they are made fast, you can vary the fillings but I had the tomatoes because suddenly I crave a recipe and so it was with this one.
I made this recipe in these smaller rectangular molds but it can be done in round or one long one, that is the one you have on hand or you like more.
Take advantage that in many places it is still summer and you can get beautiful tomatoes and basil. In any case, here in Chile, cherry tomatoes are usually found year-round.
Love and hugs for everyone.
Thanks for coming.
Source: Delicious magazine UK
Ingredients
250 grams cherry tomatoes
Olive oil to drizzle
375 grams ready rolled puff pastry
6 tablespoon cream cheese
1 tablespoon greek yogurt
3 free range egg yolks
40 grams parmesan cheese
finely grated
1 tablespoon fresh chives
handful fresh basil leaves
Method
Heat the oven 180°c (350 °F) Put the cherry tomatoes on a baking tray drizzle with a little oil and season. Roast for 20 minutes until softened and turning sticky.
Meanwhile unroll the pastry, Cut into 5 rectangles and transfer to a baking sheet.
Lightly score a border 1 cm from the edge of each rectangle and prick the middles with a fork.
Bake for 8 minutes until puffed up and just starting to turn golden.
Press the centres of the rectangles down with yours fingers, leaving the border raised higher.
Meanwhile in a small mixing bowl mix the cream cheese, 2 egg yolk, the cream, parmesan and chives, season and divide among the tarts.
Top with the tomatoes then lightly beat the other yolk and brush over the pastry borders.
Bake for 10-12 minutes until the pastry is puffed and golden. Serve drizzled with oil and scattered with fresh basil leaves.
Print recipe here
Tartas de tomates cherry y albahaca
Deliziose queste tortine salate ^_^
ReplyDeleteUn bacio
Grazie Dani ! Un abbraccio !
DeleteThis looks so good!
ReplyDeleteThanks Christine !!
DeleteThese tarts look delicious, Gloria! And perfect with ripe summer tomatoes! I've missed your posts so it's great to see a new recipe from you. xoxo
ReplyDeleteThanks Lizzy Im working in make more posts !! hugs !
DeleteAlways good to get a post finished. At least not very quiet keeps you busy.
ReplyDeleteYes I try to make because I love cook and make my posts Pat ! Thanks !
DeleteThese tarts beautiful and delicious! I love the colors with the tomatoes and the basil.
ReplyDeleteThanks Dawn, little tomatoes are the best and delicious and love basil too!
DeleteThey look phenomenal! I love those cute little tart pans too, Gloria.
ReplyDeleteThanks Angie, I bought them in Amazon!! xo
DeleteI have been craving tomatoes a lot lately. I could totally scarf down a couple of these yummy tarts!
ReplyDeleteThanks Theresa, tomatoes is one of my favorites too!!
DeleteI love puff pastry tart, so easy to make and delicious ☺
ReplyDeleteThanks Natalia!!
DeleteThere are never enough hours in the day or enough at night to sleep. The older I get the busier life seems to get!!! Love these tarts they look quite delicious. Keep well Diane
ReplyDeleteYes I know what you say, I need sleep more sometimes especially when I was Kinesiology sometimes I feel tired after it.
DeleteBe well!
I love puff pastry tart ;-)
ReplyDeleteMe too Beata, thanks !!
DeleteGloria, you know that Puff Pastry Veggie Tarts are my favorite kind of veggie tarts! And your version with the tomatoes on top look like real treats!!!
ReplyDeleteAll the best,
Andrea
Thanks Andrea, I love puff pastry too !
DeleteLooks nice.
ReplyDeleteThanks Adam !!
DeleteFast and... delicious!
ReplyDeleteThanks Grumpy Blue Im happy to see you !! xo
DeleteYUM! These little tarts look delicious and pretty.
ReplyDeleteThanks Pam!! xo
DeleteI just recently made something similar so I know I'd love yours too, Gloria :) Puff pastry makes them so delicious and my cherry tomatoes are finally starting to ripen here. I love tomato season ♥ I hope your treatments are going well. xoxo
ReplyDeleteThanks Susan, Im better thanks xo
DeleteGloria, Very pretty tarts! Looks like a great lunch treat to me. Can't go wrong with cream cheese, tomatoes and pastry. Take Care, Big Daddy Dave
ReplyDeleteThanks dear David, take care !!
DeleteGloria, what a pretty tomato tart, and I love the creamy cheese in between...great for entertainment...thanks for the recipe.
ReplyDeleteHave a wonderful week!
Thanks Juliana!!
DeleteQueste tartellette hanno un aspetto troppo invitante e sono perfette per l'estate :-)
ReplyDeleteBuon Ferragosto e a presto!
Grazie Consu !!! Buon ferragosto anche te cara!
DeleteYum, yum, yum! This is something I would love to eat right now. The tarts look beautiful and tasty. I love tomatoes and basil. So many fresh tomatoes here this time of year. Thanks for sharing. :)
ReplyDelete~Jess
Thanks Jess I really loved thius recipe delicious and easy!
DeleteDear Gloria, These tarts look absolutely delicious! xo Catherine
ReplyDeleteThanks Catherine ! xo
DeleteThanks !
ReplyDeleteSe ve precioso y delicioso!........Abrazotes, Marcela
ReplyDeleteGracias marcela :)
Deleteamazing post, I follow you on gfc 881, follow back?
ReplyDeletehttps://bubasworld.blogspot.com/
Thanks ! Ok
DeleteOh Gloria, these looks fabulous … I'm sure they are so delicious to eat :)
ReplyDeleteMany thanks for sharing the recipe.
All the best Jan
Thanks Jan !!
DeleteYour food is always presented beautifully. It looks good.
ReplyDeletewww.thepulpitandthepen.com
Thanks so much Jeff!!
DeleteThese look great with the cherry tomatoes and crispy puff pastry!
ReplyDeleteThanks Lisa, love cherry tomatoes !!
ReplyDeleteThis looks delicious, and I'm sure it tastes that way, too!
ReplyDeleteThanks Jeff!!
DeleteThese look absolutely divine!! Cherry tomatoes are my favorite tomatoes. :)
ReplyDeleteThanks Jax !
ReplyDeleteOh WOW, these really do look heavenly!!
ReplyDeleteI love cherry tomatoes, so I think this amazing recipe will be one of my new favourites!😊😊
Thank you so much for sharing, dearest Gloria!
I do hope your appointments have been going well. You are always in my thoughts.
All my love and hugs ❤❤❤❤❤❤❤
Dear Ygraine thanks so much hope you are doing well. Send you hugs and love xo
ReplyDeleteThese look so perfect and would be just the thing for a sunny summer lunch.
ReplyDeletethanks !
Deletedelicious
ReplyDeleteThanks Izaa !
ReplyDeletema che meraviglia!! davvero bravissima! congrats
ReplyDeleteGrazie Andrea!!
DeleteBeautiful delicious looking tart!
ReplyDeleteThanks Joyce !
DeleteLove the tarts and your molds too. Bet they are delicious! Wish I had one now! Xo
ReplyDeleteThanks Pam !!
DeleteBellissime in mono-porzione, molto invitanti, brava!
ReplyDeleteGrazie speedy :)
DeleteWow, these look nice, Gloria. I've made something similar a couple of weeks ago, with goat cheese filling and dates and walnuts on top. It was for entertaining so I fiddled with them and made pretty designs, but didn't think to take photos. It is always like that when I'm entertaining, I make the most effort but I'm too busy to think of my camera :-) Yours look delicious and very friendly, I'd love to give them a try. A big hug.
ReplyDeleteAmalia
xo
Thanks dear Amalia I love cook and especially bake but sometimes I dont have time to take the pictures ! So sometimes I think I will post this recipe and Y make.
DeleteSend you hugs and love!
My garden is full of little yellow pear tomatoes that I think would be perfect in this. Thanks Gloria!
ReplyDeleteThanks Abbe!
DeleteHi Gloria! I love your new photo at the top. Is it your view? If so, lucky you. It's gorgeous. I hope you are doing well and your therapy is helping. Sending lots of love your way. xoxoxo
ReplyDeleteElsie
Hi Elsie, no is not here is from someones I have I love it! Im better but not ok still. sometimes better others not. Send you hugs and love
DeleteBelle e buone queste tortine! Sono tornata Gloria, un abbraccio :)
ReplyDeleteGrazie cara, Un abbraccio anche te!!
Deletesuper beaux et bons
ReplyDeletebonne soirée
merci beaucoup Fimere!
DeleteThese are so cute as small tarts. I just did a big tomato tart also in puss pastry that I have to post soon! (And I love your top photo too)
ReplyDeleteThanks Inger, is nice to heard from you !
DeleteWonderful these puff tarts! I love them!
ReplyDeleteGrazie cara!!
DeleteThis comment has been removed by the author.
ReplyDelete