I love ice cream and I say it with pleasure!
I have not done much this last time but I craved raspberry ice cream and I loved this recipe with Greek yogurt.
The color of raspberry is amazing! and natural of course .
I know I have become more demanding for ice cream but I love when they are delicious and natural.
I recommend this recipe for easy and delicious. The only thing
take your time to remove the ice cream of the freezer before serving. Will be more softer.
About my health, better, today I started with the kinesiologist, it is very fun because in the same room there are several more persons but he was very nice with me and did not make me suffer much. It gives me hope. I will go three times a week-
Lots of hugs and kisses to all!
Adapted from: All thats jas.com
Ingredients
2 cups frozen of fresh raspberries
2 cups plain full fat greek yogurt
3/4 cup condensed milk
1 teaspoon lemon juice
Method
In a food processor blend together all ingredients until creamy.
Transfer in to a an airght freezable container and freeze by 2 hours first.
Remove the pan from the freezer. Use a spatula to stir the already frozen edges into the still soft center then use a hand whisk to mix until smooth.
Place in the freezer again for 2 more hours repeating the process of stirring.
Freeze again and let until is frozen.
Remove from the freezer 15 minutes before serving to allow it to soften.
TIPS
Use different fruit for different flavors.
Add a little sugar Sugar inhibits the formation of ice crystals and also keeps the frozen yogurt creamy.
Substitute condensed milk with honey if you prefer,
Only use the full fat yogurt make its creamier.
Print recipe
helado de frambuesas y yogurt griego
Hi Gloria, Great looking raspberry ice cream. Its just what we need for the hot and sticky weather we've been having. Take Care, Big Daddy Dave
ReplyDeleteHi David, thanks to you,
ReplyDeleteHugs !
so yummy!
ReplyDeleteThanks Christine !
DeleteThat color is amazing!☺
ReplyDeleteThanks Natalia !
DeleteIce cream sure wins out on a hot day. Good he didn't make you suffer much and hopefully better you keep getting.
ReplyDeleteThanks Pat, yes he was really nice !
ReplyDeleteIt looks really creamy and tempting!
ReplyDeleteThanks Angie !!
DeleteLooks delicious.
ReplyDeleteThanks Adam!
Deletewow è delizioso ^_^ E che bel colore!
ReplyDeleteUn bacio e buon inizio di settimana!
Grazie Dani buon inizio per te!
DeleteThis looks so refreshing and love the beautiful color from your raspberries! You are still the Queen of Berries ♥ Glad to hear your kinesiologist didn't hurt you :-)
ReplyDeleteThanks Susa, you know I love berries always!!
DeleteYes he is wonderful and nice, tomorrow I have to come back!
Looks so delicious!
ReplyDeleteYummy :-)
ReplyDeleteThanks Beti!
Deleteche meraviglia, buonissimo :P :P
ReplyDeleteGrazie Fede!!! un abbraccio
DeleteThe raspberry ice cream looks so delicious. I love fresh ice cream- it's so much better than ice cream from the store. Thanks for sharing and glad to hear your health continues to improve. :)
ReplyDelete~Jess
Thanks Jess we miss you!! yes I prefer fresh ice cream than others!! xo
DeleteYUM! It looks and sounds wonderful.
ReplyDeleteThanks Pam, xo
DeleteWoo hoo! Love this, Gloria!!! Nothing much better than homemade ice cream, and raspberry is near perfect, great taste and great color! Happy to hear you're doing well. And I love those little spoons, very pretty! xoxo
ReplyDeleteThanks so much Pam, nice to see you ! xo
DeleteHa un aspetto FAVOLOSO!!!! amo i lamponi ma avrei un bel po' di more appena raccolte in frigo. Potrei provare con quelle. Con si semini come ti sei regolata?
ReplyDeleteAdore mores Elena Im sure would be delicious with Them. Im better and Im going some days to kinesiologist ! tomorrow again!! besos
DeleteDear Gloria, first up: happy to read you are feeling better and secondly, this is a very lovely, refreshing, all natural ice cream. Delicious any time of year! And with no need for an ice cream machine!
ReplyDeleteHugs,
Andrea
Thanks so much Andrea. Yes Im better but Im suffering with the kinesiologist, he say I have to try more :( Tomorrow I vae to go again! hugs!
DeleteDearest Gloria, oh I am SO glad to hear you are feeling better. I have been thinking of you and praying that things would improve for you.😊😊
ReplyDeleteOh my, this ice cream looks incredibly yummy!! I can't wait to try it!!
Thank you so much for sharing.
All my love and hugs ❤❤❤❤❤❤❤
Thanks dear Ygraine, hope you are doing well, this ice cream is really easy and delicious !! hugs to you
DeleteIt's so pretty, Gloria! I like that it's made all natural too. Raspberry is one of my favorite flavors, so I know I'd love this ice cream!
ReplyDeleteThanks Theresa I love raspberry too !
ReplyDeletexo
Dear Gloria, Looks delicious and refreshing!! xo Catherine
ReplyDeleteThanks Catherine !
Deletedelicious ice cream :))
ReplyDeleteThanks Izaa!
DeleteThe ice cream looks so good. Especially with this heat. I'm glad you're doing work with the doctor and not the only one in there. I'm sure it's a great way to stay motivated. Keep up the hard work, Gloria!! xoxoxo
ReplyDeleteThanks dear Elsie, I will visit you to talk about my kinesiologist!
ReplyDeleteOttimo il gelato allo yogurt!!!
ReplyDeleteGrazie Speedy !!
ReplyDeleteHello Gloria, that looks another delicious recipe, thank-you so much for sharing it here.
ReplyDeleteSo pleased that you are finding the kinesiologist helpful, that is good news.
Take care and my good wishes.
All the best Jan
What can I say he is really patient with me and I try to no fight with him :)
DeleteQue delicia Gloria....se ve maravilloso el color....cuanto me alegro estes mejor....de a poco ya veras que estas como antes!!......Abrazotes, Marcela
ReplyDeleteGracias Marcela me encanta la frambuesa! Estoy mejor pero el kinesiologo encuentra que me falta mucho y puede ser.
DeleteThe color of this is exquisite! I have some raspberries left frozen from last year so I may need to try this!
ReplyDeleteThanks Inger always I try to freeze berries in summer to make in any time.
ReplyDeleteYesterday I saw blueberrues but were really cost !
adoro il gelato alla fragola. con lo yogurt è anche più speciale
ReplyDeleteGrazie Andrea!! xo
DeleteThis comment has been removed by a blog administrator.
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