15 November 2016

Passion fruit souffle (Souffle de maracuyá)










Also known as grenadilla, passion fruit is a tropical fruit with intensely flavoured slightly sour, yellow juicy pulp.


I have to confess that I absolutely love passion fruit (aka maracuya) and in fact you can make desserts, tarts, ice cream, I had not made a soufle but the recipe enchanted me.
 Absolutely recommend.
I always use frozen maracuya if you do not have fresh maracuya. It freezes very well.


Source : BBC Good food





Ingredients


knob of butter, plus extra for greasing
100 grams caster sugar, plus extra for dusting
4 medium egg ehites
300 grs frozen passion fruit 
159 ml ready made custard

Heat  oven to 180° c .
Put a baking tray on the top  shelf to heat up.Grease 5 or 6 ramekins with butter and dust the insides with caster sugar to coat.

Whisk the egg white with a pinch of salt in bowl until stiff.
 Add 2 tablespoon of the sugar and whisk for 30 seconds more until thick and glossy. In a separate bowl, scoop 200 grams from frozen passion into the custard, then fold in the whisked egg white. Spoon the misture into the prepared ramekins and put on the baking tray. Bake for 15 minutes or until risen and golden on top.

While the souffles are cooking, make the sauce, scoop the remaining passion fruit pulp into  a saucepan, add the remaining sugar and simmer gently for 5 minutes. Finally add a knob of butter and stir until melted.
Put in a jug and serve with the hot souffles as soon as they come out of the oven.
 Let your guests break a hole in the centre of tyhe souffle the pour in the sauce.
Print recipe here













En español


Souffle de maracuya










68 comments:

  1. I love the distinctive aroma of passionfruit. These look marvelous, Gloria.

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  2. Looks great, Gloria! Yum! Love the flowers in your header too! Hugs

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    1. Thanks Pam, is buganvillias at my home !!

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  3. è delizioso Gloria,un grande abbraccio

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  4. So beautiful, Gloria! I love a souffle and wish I could find some frozen passion fruit around here! I'll keep looking :)

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    1. Thanks Lizzy I think maybe you find frozen passion fruit !!

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  5. Gloria, I've had lots of souffles but never one made with passion fruit... Looks great! We can't find passion fruit in most of our grocery stores either. Take Care, Big Daddy Dave

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    1. Thanks David. Sad you can't find passion fruit in stores !
      And you ask by frozen ?
      Usually I use frozen passion fruit !

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  6. Wow they look so soft!!
    Thanks for sharing!
    Love

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  7. Your souffle's look beautiful and delicious.

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  8. Does the passion rise as you eat away at your bay? lol

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  9. Devono essere deliziose, bravissima come sempre!!!
    Baci

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  10. I enjoy passion fruit too!
    Your souffle's look delicious.

    All the best Jan

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  11. Hi Gloria, I don't think I have ever tasted a passion fruit, sounds delicious!

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  12. Deliziosi questi soufflè! Morbidi e profumati :)
    Un bacio

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  13. Wow...such a stunning dessert!
    Thank you so much...:)

    Much Love & Hugs xoxoxo

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  14. Lovely! I so wish we could get passion fruit here.

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  15. How beautifull recipe! As your blog!!! a big ciao from your new follower Cecilia (Frizzi e Pasticci)

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    Replies
    1. Grazie Cecilia, you are welcome, I will visit you :)

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  16. Dear Gloria, This is a delicious looking dessert to enjoy.
    Have a Happy Thanksgiving. xo Catherine

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  17. Que delicia Gloria!! me encanta el maracuyá. Besos

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  18. Complimenti Gloria, sono davvero golosi.

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  19. Delicious dessert, Gloria! I love passion fruit too!

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  20. I love passion fruit as well. It makes every desert looks special and yours is no exception :-)
    Amalia
    xo

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    Replies
    1. Thanks Amalia!! I love too passion fruit so much!

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  21. Perfect souffles so soft and airy!

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  22. That looks great. I love passion fruit.

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  23. Un dessert molto elegante e gustoso. Un bacio

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  24. Love passion fruit and your recipe looks very yummy . . . :)

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  25. This looks delicious!!! Thank you so much for sharing. :)

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  26. Ciao Gloria, grazie della visita!!!
    Baci

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Gracias por pasar un momento y comentar, gloria.

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