Sometimes you just do not have any bread for Tea time .
And especially after a holiday and if your mom is in the house was really necessary to make something and I thought in scones and find a new recipe :
I like to try new recipes.
My mom love scones because my grand mom made almost all the time when she was a child.
The dad of my mom was an english and lovely man, who came from Southampton, England.
About scones history
"Scones became popular and an essential part of the fashionable ritual of taking tea in England when Anna, the Duchess of Bedford (1788 – 1861), one late afternoon, ordered the servants to bring tea and some sweet breads, which included scones. She was so delighted by this, that she ordered it every afternoon and what now has become an English tradition is the “Afternoon Tea Time” (precisely at 4:00 p.m.). They are still served daily with the traditional clotted cream topping in Britain."
(From Scones a short history)
adapted from : BBC Good magazine, September 2009
Ingredients
350 self-raisingflour, plus more for dusting
1/4 tsp salt
1 teaspoon baking powder
90 g cold butter cut into cubes
1 teaspoon caster sugar
150 natural full fat yogurt
4 tablespoon milk
1 egg beaten with 1 tbsp milk to glaze
Method
Put a baking sheet in the oven at 190°C (350° F).
Put the flour, salt and baking powder into a food processor (or by hand) then whizz in the butter until it disappears.
Add the sugar, tip into a large bowl and then make a well in the middle.
Warm the yogurt and milk together in the microwave for 1 minute or in a pan, it should be hot and may well go a bit lumpy looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife.
As soon as it's all in, stop.
Tip the dough onto a floured surface, then with floured hands, fold the dough over a few times- just enough to create a smoothish dough. Press out to about 4 cm and dip with a 7 cm cutter into more flour, then stamp out the rounds, flouring the cutter each time. Squash the remainder lightly together, then repeat until the dough is used up.
Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on.
Bake for 15 minutes until risen and golden. Best eaten just warm or on the day.
print recipe
En español
Scones rápidos y deliciosos
Gloria, We love scones of all types and varieties! They're very good with Amish butter and we love fruit scones as well. Take Care, Big Daddy Dave
ReplyDeleteDavid we love scones too any tipe :)
DeleteLove with raisins too !
HI Gloria....
ReplyDeleteI did not know you had a British background! Awesome...
These scones look so flaky...they would be lovely with homemade jam....yummy!
Cheers!
Linda :o)
Hi Linda. Yes is a long story because my grand dad married my spanish grand mam.
DeleteMy mom is more little daugther of Maurice and Filomena. They married in Argentina and then come to work and live in Chile.
My mom was in Southampton years ago and was with the family and my cousins were in Chile two times to know us. Always we are talking by mail or others.
We love scones!
ReplyDeleteAw we love too Monique :)
DeleteYummy!
ReplyDeleteThanks Christine :)
DeleteWow...!! These are so fluffy, delicious and soft scones...!
ReplyDeleteThanks Remya :) :)
Deleteche buoni O_O
ReplyDeleteGrazie cara :) :)
DeleteYum, it's not tea time, but i want one !
ReplyDeleteMerci beaucoup !
DeleteNever knew that is how they caught on. Sure go hand in hand with tea time.
ReplyDeleteSomething new for you Pat, :) :)
DeleteWhat a wonderful story about your family and English grand dad, Gloria. No wonder your mother loves scones so much. Your scones look delicious! I love them too :) xo
ReplyDeleteThanks Susan, yes my mom love scones !
DeleteOne of these warm out of the oven with a cup of tea…very nice.
ReplyDeleteThanks Karen !!
DeleteThey look melt-in-mouth and wonderfully delicious, Gloria. Just what I would love to have with my afternoon tea.
ReplyDeleteThanks ANgie !!
Delete¡¡Que buenos Gloria!! Me guardo la receta. Besos
ReplyDeleteGracias Rosana, en serio que son muy buenos, un abrazo!
DeleteNice to read a little about the History of scones ...
ReplyDeleteAll the best Jan
Thanks Jan ! I find nice this history too !
DeleteChe bella la storia della tua famiglia! E come sono deliziosi questi piccoli dolci :)
ReplyDeleteUn bacio e buon fine settimana
Grazie cara , yes is a curious and lovely storia cara!
DeleteUn abbraccio!
deliziosi questi scones e leggere della tua famiglia mi ha fatto piacere, un abbraccio !
ReplyDeleteGrazie Chiara . Un abbraccio cara :)
DeleteThey look delicious, Gloria! And I love the mugs and Gingham tablecloth! :)
ReplyDeleteThanks so much Linda :) :)
DeleteScones are one of my favorite things! These look great, Gloria!
ReplyDeleteThanks Barbara :)
DeletePerfect scones for tea time!
ReplyDeleteThanks Katerina :)
DeleteI love scones and yours look perfect to eat with my morning tea!! You're so good to your mom. xoxo
ReplyDeleteAh Lizzy I love my mom and this age and after my dad passed I try to care her the more we can. You know how is dear. <3
Deleteyummm... would you believe if I said I havent had these? its in one of my to do lists, should give it a try during the holidays for tea time :), thanks for the recipe, looks quite easy to make
ReplyDeleteYou have to try Nammi Im sure you will love and are really easy !
DeleteWith some soft butter, jam and a cup of black coffee, and these scones, I am game!
ReplyDeleteYes Raffe we love with butter and some jam :) :)
DeleteDeliziosi questi scones! Un abbraccio
ReplyDeleteGrazie cara!!
DeleteYum, I would love to try one!:)
ReplyDeleteThanks Naalia :)
DeleteThey look like great scones, Gloria! They'd be perfect with a cup of tea or coffee. I like the bit of scone history too! Take care
ReplyDeleteThanks Pam, we love scones too !!
DeleteI love a good scone! These look and sound tasty. :) Glad you tried a new recipe and it worked out!
ReplyDelete~Jess
Thanks Jess always I love try other new recipe !
DeleteHi Gloria! These scones are wonderful!!!
ReplyDeleteGrazie cara :)
DeleteI love scones!! Your recipe is quick and easy. Grazie baci!!
ReplyDeleteGrazie Alida :)
DeleteBaciii !
FLUFFY FOODS = my favorites!!!! Count me in!
ReplyDeleteThanks :)
Deleteavec une bonne tasse de thé, c'est parfait
ReplyDeletebonne journée
Merci beaucoup !
DeleteQuanto mi piacciono, brava Gloria!!!
ReplyDeleteGrazie cara !!
DeleteGloria te han quedado estupendos.
ReplyDeleteUn saludito
Gracias Mijú !
DeleteLe soffici focaccine sono fantastiche e quanto mai adatte a essere abbinate con una buona tazza di te, in più le notizie sulla tua famiglia hanno reso ancor più interessante questo post!!!
ReplyDeleteBaci
Grazie Laura cara :) :)
DeleteI love scones. These look delicious. This would be a lovely breakfast for me.
ReplyDeleteThanks Dawn I love for breakfast or tea time :))
DeleteThese are perfect match for a cup of tea. I love scones!
ReplyDeleteThanks Lisa, I love scones too!
DeleteWow, I have made soooo many scones but never knew their history. Thanks for sharing!
ReplyDelete
DeleteThanks Inger!!
Hi Gloria, very interesting post, love to know the origin of different kinds of foods. So nice of you to make these for your mom as they look very delicious!
ReplyDeleteThanks Cheri :) :)
DeleteWow...the history of scones...really amazing! I had no idea...
ReplyDeleteThank you so much for sharing this...I've learned a lot here today.:))
Much Love & Hugs xoxoxo
Thanks to you Ygraine :)
DeleteThere's nothing better than simple scones. These look so tasty!
ReplyDeleteIm agreed Beth :) :)
Deletebuonissimi!!
ReplyDeletei really like british scones, though the americanized version is NOT so good! :)
ReplyDeleteThe perfect treat! Happy Monday ♥
ReplyDeleteThanks Sumnmer !
DeleteI love the new blog header. Such beautiful flowers. Love them! :)
ReplyDelete~Jess
Thanks dear Jess are bugambillias in the front of our House!! I love them too !
DeleteSemplici e golosi!!!!
ReplyDeleteGrazie cara!!
DeleteMy husband is a scone fanatic! These are officially the best ones I’ve made OR eaten anywhere! Restaurant quality. Just made a second batch for a friends party now. Thanks for a fabulous recipe.
ReplyDeletePenelope
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Thanks so much Penelope.
DeleteI like scones and used to eat them all the time when I was in Britain. Sometimes I found them a bit dry, but these look delicious!
ReplyDeleteThey are so good dear Suzy!!
Delete