23 November 2016

French madeleines (Magdalenas)







French madeleines, the delicious shell-like tea cakes, are always a lovely dessert that also are really easy to make.
They often flavored with vanilla or citrus such as lemon or orange . 
Vanilla is added for a touch of warmth and the butter gives the madeleines a rich flavor.


Source :  All recipes.com







Ingredients

2 eggs
1/2 teaspoon vanilla extract
1 teaspoon lemon zest
1 cup confectioner's sugar
3/4 cup all purpose flour
1/2 teaspoon baking poder
1/2 cup butter melted and cooled


Method

Preheat oven to 180°c (370°F) Grease and flour Madeleines molds. (You can use muffins mold too, I bought my madeleines mold in Internet)
In a medium bowl beat eggs, vanilla and lemon zest with an electric mixer on high speed for 5 minutes (or by hand) Greadually beat in the confectioners'sugar.
Beat for 5 to 7 minutes or until thick and satiny.
Sift together the flour and baking powder. Sift one fourth of the flour mixture over the egg mixture, gently fold in.
Fold in the remaining flour by fourths. Then fold in the melted cooled butter. Spoon batter into the prepared molds filling 3/4 full.
Bake 370°F or 180°c. For 12 minutes or until the edges are golden and the tops spring back.
Cool in molds on a rack for some minutes. Loosen madeleines  with a knife. Invert cookies onto a rack and cool.
Sift confectioner's sugar over the tops. 
Store in airght container.











Print recipe here

Madeleines molds in Internet  (E bay)
(In Chile Decora Cake. cl)







En Español
Magdalenas




Ingredientes

2 huevos
1/2 teaspoon extracto de vainilla
1 cucharadita ralladura de limon
1 taza azucar flor o impalpable
3/4 taza harina sin polvos de hornear
1/4 cucharadita polvos de hornear
1/2 taza de mantequilla derretida y enfriada

Preparación

Precalentar el horno a 180°C 
Engrasar los moldes de mantequilla o de muffins.
En un bol mediano batir los huevos, agregar la vainilla y la ralladura de limón batir con batidora de mano por 5 minutos o a mano . Gradualmente agregar el azucar en polvo. Batir 5 a 7 minutos mas hasta que este espeso y brillante.
Unir la harina y los polvos de hornear. Agregar 1/4 de la mezcla de harina. Mezclar bien y agregar el resto de harina con polvos de hornear  al batido.

Finalmente agregar la mantequilla derretida y enfriada.
Con una cuchara repartir la mezcla en los moldes.

Hornear a 180° c por unos 12 minutos o hasta que se vean las orillas doradas.
Dejar enfriar en los moldes y luego desprender con cuidado con la punta de un cuchillo.Espolvorear azucar flor antes de servir. Guardar en una caja de galletas o en un Tupper ware.

Un abrazo!



























70 comments:

  1. They turned out so perfect, Gloria!

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  2. che deliziosi dolcetti Gloria, anche la tua rosa è splendida! Un abbraccio grande

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  3. Perfette ed irresistibili! Le adoro :)
    Un bacio

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  4. Oh yes ... these look delicious.

    I like your present header and I like the rose too.
    Enjoy the remainder of the week

    All the best Jan

    ReplyDelete
    Replies
    1. Thanks Jan I love my bungambillia !! In the summer is the best time to them !
      And the roses are from my garden ! Thanks !!

      Delete
  5. Your madeleines are perfect, Gloria!! So yummy!!

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  6. I am loving these perfectly looking madeleines... I have a mould waiting for me to use them...

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    Replies
    1. Rafee !! You have to use your mould!! Hugs xoxoxo

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  7. Your madeleines are simply beautiful Gloria, and so perfect!I would love a couple with my afternoon tea!
    Hugs,
    Mary

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  8. Yum, so good!
    If you want to make the nice bump of the madeleines, think to prepare your dough at least 2 hours in advance and refrigerate it; it is the thermal shock who make perfect bump .
    Bake in a hot oven at 220 ° C and immediately lower to 160 ° C.
    gros bisous
    Bises

    ReplyDelete
    Replies
    1. Merci beacoup cherie !
      I will try this the nex time I make.
      Bisous !

      Delete
  9. raffinate e deliziose :) un abbraccio, buona serata

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  10. Ma che belle e deliziose sono le tue madeleines !

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  11. Bravissima ti sono riuscite alla perfezione. Un abbraccio forte ciao!!

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  12. They look delicious. I wonder if how they'd be in a cornbread mold?

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    Replies
    1. I think yes but if you have a muffins'mould would be great, any muffins pan.



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  13. Gloria, I've never had French madeleines! I've apparently been missing something very nice indeed. They're pretty and they sound great too... Take Care, Big Daddy Dave

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    Replies
    1. Are easy and delicious you would love them David :) :)

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    2. Hi Gloria, these are perfection, I will have to pick up some molds always wanted to make these.

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  14. Sounds like a good dessert indeed, oddly shaped too haha

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  15. bien réussies tes madeleines, bravo
    bonne journée

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  16. Si sciolgono in bocca, le adoro!!!

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  17. Le ho fatte anch'io tempo fa, sono buonissime!!!
    Buon we

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  18. Sono perfette Gloria e sicuramente deliziose!!! Un abbraccio e felice week end!

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  19. Thanks for sharing the recipe of these awesome dessert!

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  20. Dear Gloria, These are beautiful cookies to enjoy with coffee or tea.
    I hope you had a beautiful weekend. xo Catherine

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  21. Can you believe I have never had madeleines? These look wonderful--wish I had one right now!

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    Replies
    1. Thanks Inger !!
      You have to try some day madeleines :are really delicious !

      Delete
  22. les madeleines sono dei pasticcini superlativi e molto eleganti! Un abbraccio

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  23. Sono bellissime Gloria, sempre più brava!

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  24. How interesting to see these cookies here because I just saw them in a store near me and was thinking how I have never tried them. The recipe sounds so good. I will have to try them soon! Thanks for sharing. :)
    ~Jess

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    Replies
    1. Thanks Jess. I would love you try this recipe Jess is absolutely good :)

      Delete
  25. I have never eaten Madeleine, but they sure look and sound yummy. I need to try them soon! Yours look lovely.

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  26. Oh I so love Madeleines!!
    I haven't eaten any for ages...but now you have inspired me yet again, dearest Gloria!
    Thank you so much for sharing.:))

    Much Love & Hugs xoxoxo

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    Replies
    1. I hope you enjoy this recipe Ygraine !!
      Hugs xoxxo

      Delete
  27. One of my favorites, they look so light and delicate.
    Amalia
    xo

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  28. Oh my goodness, they look and sound so good! I better not let me husband near this recipe. He'd be all over this action--and heaven knows we don't need the sweets hanging around.

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    Replies
    1. oh You have to give a try to this recipe Crystal Im sure you would love.
      If you want dont use the finally icing sugar.

      Delete

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