A wonderful recipe to take a cup of tea or a coffe with a slice of Chocolate Babka and chopped nuts . Other delicious recipe from my italian friends in Re-cake 2.0 especially for this month.
This Easter European yeast risen cakes you need time and patience for make, but the results are worth with a moist., deeply flavores brioche like cake wrapped with a dark fudge filling and topped with chopped nuts.
Ingredients
(two breads or loafs)
530 grams all purpose flour
150 g butter
100 grams sugar
3 eggs
12 g. fresh yeast
1 lemon zest
120 ml water
For filling
130 grams dark chocolate
120 grams butter
100 grams almonds or other nuts
50 grams icing sugar
30 grams cocoa powder
2 tablespoon sugar
For brushing
40 grams honey
2 tablespoonsrum or orange flower water
2 tablespoons water
Method
For dough :
In a bowl put the all purpose flour, sugar, fresh yeast (previously dissolved in half lukewarm water) and lemon zest.
add the eggs, the butter at room temperature and the water at the center, and begin to knead the dough about 10 minutes.
Finally the dough would be elastic and rather sticky.
Cover with foil and let rinse at room temperature for 1 hour and 30 minutes. And then 2 hours in fridge or overnight in refrigerator.
To make the filling
Melt the butter and the chocolate in a double boiler, and add the icing sugar and cocoa powder, mix well and keep in a cool place for 10 minutes. Separately coarsely chop the almonds or nuts.
Braid preparation
Take the dough and divide the half and roll out one half into a rectangle about 30 x 40 cm. Spread with half of chocolate cream and sprinkle with 1 tablespoon of sugar and half of the chopped nuts or almonds.
Roll on the longest side and then cut the roll in half lñenght and finally cast off the two halves and place the braid obtained in a 22 x 8 cm loaf pan (lined with greasedproof paper)
Repeat this with the other half of dough.
And then let rinse the dough at room temperature for 1 hour and then bake at 180°c for 30-40 minutes. Or until a toothpick
comes out dry.
Make the syrup to finish the cake
Slightly warm the honey with water and rum or orange flower and brush the braids fresly baked.
Enjoy!
Braid pictures from Pinterest
En español
Chocolate Babka (re cake 2.0)
Thanks for sharing this on G+. Looks great.
ReplyDeleteThanks Ivy is really delicious, You are a nice Baker so Im sure you would like !!
DeleteLooks delicious!
ReplyDeleteThankd Christine :)
DeleteGloria, There is nothing like a nice yeasty cake, coffee cake or rolls. Add chocolate and almonds and you can't miss! I'll take 2 slices with my coffee in the morning... Take Care, Big Daddy Dave
ReplyDeleteThanks so much David :)
DeleteCiao Gloria, che delizia sublime, complimenti per questo splendido capolavoro!
ReplyDeleteDolcissima domenica!
Un caro abbraccio,Laura😘💖
Grazie Laura!
DeleteUn abbraccio!
Mmmm just look at all the chocolate! This looks divine!
ReplyDeleteThanks Jasline !!
DeleteMy mouth is watering! This looks absolutely heavenly, Gloria.
ReplyDeleteThanks ANgie !!
DeleteChe delizioso questo dolce. Buona domenica cara Gloria :) <3
ReplyDeleteGrazie cara!!
Deletebuonissimo!! che bontà!! buona domenica, ciao Andrea
ReplyDeleteGrazie Andrea, have a nice Sunday too !
DeleteIt looks delicious. My Polish husband will love it.
ReplyDeleteBest,
Bonnie
Thanks Bonnie, try this recipe I think he will love !!!xoxo
Deletespettacolare e buonissimo!! bravissima Gloria, un abbraccio!! <3
ReplyDeleteGrazie cara Fede <3 <3
DeleteThis is gorgeous! I would love to see a slice next to my morning coffee!
ReplyDeleteThanks Inger, is a wonderful recipe!
Deletelooks nice
ReplyDeleteThanks Adam !!
DeleteWow that sounds delicious mouthwatering.
Thanks Beena :)
DeleteMa che meraviglia!!!! Ci vorrebbe domattina per colazione :) Un bacio
ReplyDeleteGrazie cara! Bacii
DeleteOh my!
ReplyDeleteThis does look good ...
I like the new picture in your header too.
All the best Jan
Thanks Jan !
DeleteHello, Gloria!! Looks like a wonderful autumn treat :)
ReplyDeleteHi dear How are you!!
DeleteThanks by coming! xoxo
Wow...this is gorgeous! I bet it tastes wonderful, too! Pinning this one!
ReplyDeleteThanks Betsy :) :)
DeleteI've always wanted to try making chocolate babka! Yours looks wonderful, Gloria! xo
ReplyDeleteSusan try this is a wonderful recipe, xoxoxo
DeleteYour babka is fantastic Gloria...Absolutely delicious!
ReplyDeleteHugs,
Mary
Grazie Mary, you know, thanks to my italian friends !!
Deleteun dolce delizioso, perfetto con una tazza di tè, buona settimana Gloria, un grande abbraccio !
ReplyDeleteGrazie Chiara , buona settimana per te cara!!
DeleteUn abbraccio !
Hi Gloria, beautiful looking babka, chocolate is my favorite.
ReplyDeleteThanks Cheri !!
DeleteBeautiful!
ReplyDeleteHope you are well....
Cheers!
Linda :o)
Thanks Linda, we are ok, only some days Im so tired !
DeleteWhat a beautiful looking loaf! I am bookmarking to make half of it someday...
ReplyDeleteThanks Rafee :)
DeleteQue maravilla Gloria!! tiene que estar delicioso. Besos
ReplyDeleteGracias Rosana, muy buena receta, en serio, besos
DeleteA slice of that cake and a cup of tea in the afternoon sounds great.
ReplyDeleteReally delicious Karen :) :)
DeleteSure looks like quite the treat, and at least nuts we can eat.
ReplyDeleteThanks Pat!!
DeleteBeautiful! It looks so good !
ReplyDeleteBises
Merci beaucoup !
DeleteWow, so beautiful, Gloria! And I bet it tasted amazing!!!
ReplyDeletegolosissimo ! Come vorrei assaggiarne una fetta!
ReplyDeletebaci
Alice
i just think babka is such an impressive creation! this looks so delicious and perfectly made. :)
ReplyDeleteI wish I had a slice to go with my morning coffee. YUM!
ReplyDeleteWow, how fancy! Looks great.
ReplyDeleteThanks David :)
DeleteFabulous! Nice recipe ♥
ReplyDeleteThanks Summer :)
DeleteFavolosa! Ti è venuta molto bene :)
ReplyDeleteUn bacio
Grazie Daniela !
DeleteOh my this looks yumm....
ReplyDeleteThanks Nammi !
DeleteIt is a very popular cake in Poland, so delicious!:)
ReplyDeleteThanks Natalia!!
DeleteI love it; it's a wonderful recipe Gloria!
ReplyDeleteGrazie Annalisa :)
DeleteI love chocolate babka...and yours look delicious...really pretty too...
ReplyDeleteHave a great week Gloria :)
Thanks Juliana !
DeleteBeautiful babka, Gloria! Looks very delicious!
ReplyDeleteThanks Joyce !!
DeleteHello chocolate! Yes, please.
ReplyDeleteTHanks Grumpy boy :) :)
DeleteThis looks delicious. I love making yeast breads, but I have never made anything like this before. I am pinning it to make later.
ReplyDeleteThanks Dawn ! This was amazing I really loved !!
DeleteMa che buona questa! Lo sai la preparerei per Natale, mi sembra veramente una delizia e anche ben presentata. Brava Gloria :-)
ReplyDeleteGrazie Alida !!
DeleteI love the braided look of this babka and the fudge filling looks out of this world!
ReplyDeleteThanks Fran :)
DeleteApplausi Gloria, quanto sei brava!!!!
ReplyDeleteGrazie cara!!!
DeleteBeautiful pictures! I don't think I have ever had this before- but it looks and sounds like it would be great with coffee or tea. Thanks for sharing. :)
ReplyDelete~Jess
Really is amazing, was thanks to my italians friends . I heard is a recipe from Poland :)
ReplyDeleteThis cake looks so good!
ReplyDeleteSo chocolate-y and beautiful. I would love that with a cappuccino!
ReplyDelete