In this case my mom had these riped babanas and I made this marbled chocolate banana cake and was awesome !
Source : My recipes.com
Note: The chocolate sauce over the cake is from my chocolate Easter cupcakes .
2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup butter softened
1 1/2 cup mashed ripe bananas
1 egg or 1/2 cup substitute egg
1/3 cup plain greek yogurt
1/2 cup semisweet chocolate chips
120 grams ( 4ounces) unsweetened
chocolate coarsely chopped
2/3 cup (150 grams) unsalted butter
1 1/3 cup icing sugar
1 teaspoon vanilla extract
Preheat oven to 180° c (350 F)
Lightly spoon flour into dry measuring cups, combine the flour, baking soda and salt stirring with a whisk.
Place sugar and butter in a large bowl and beat with a mixer at medium speed until blended, Add banana, egg and yogurt, beat until blended. Add flour mixture beat low speed just until moist.
Place chocolate chips in a medium microwave safe bowl and microwave at High 1 minute or until almost melted, stirring until smooth.
Cool slightly and add 1 cup batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into a silicone or metal bundt pan cake coated with cooking spray. Swirl batters together using a knife.
Bake at 180° (350 F) by about 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack and remove . Cool completely before spread the chocolate sauce.
Cake marmol de chocolate y banana