22 January 2016

Tomato tart (Tarta de tomates)















This tart I made with little tomatoes or cherry tomato and I love the crust !!
You can use little tomato tin or fresh tomatoes.

Recipe from Bobby Flay  Food.network












Ingredients

(6 servings)


crust

3 cups all purpose flour
8 tablespoons cold unsalted butter cut in pieces
( the original recipe had more butter but was ok with this amount)
salt and freshly ground black pepper
2 tablespoons olive oil
4 tablespoons cold water

Tart

1 tablespoon Dijon mustard (optative)
1/2 cup grated gruyere cheese
300 grams cherry tomatoes
or cherry tomatoes canned
180 grams mozarella cheese
sliced in trips
1/2 cup oil
2 tablespoons finely chopped basil
2 tablespoons finely chopped fresh parsley
1 clove garlic finely chopped








Method

For dough:
Combine the flour, butter and some salt and pepper using a pastry blender or 2 knives until the mixture resembles  coarse meal.
Mix in 2 tablespoons of the oil and  the water just until the bottom of the mixture begings to cling together, If necessary add a little more water.
Gather the dough into a ball  and flatten into a disk.
Wrap the disk in plastic wrap and chill for 30 minutes.

For tart
Preheat the oven to 180° c (375 F) and roll the chilled dough into a a circle and place  in a tart pan . Chill in the refrigerator for 15 minutes.

Spread the mustar over the bottom of the tart shell. Sprinkle the gruyere cheese evenly over the mustard and alternately place the tomato and mozarella over the gruyere. Bake on the middle of the oven for 35 minutes.
Mix together the olive oil, basil, parsley and garlic in a small bowl.. Brush two thirds of the mixture over the tart. remove the tart and cool briefly before serving.
Serve warm with the remaining herb oil.






print recipe 







En español

Tarta de tomates

















85 comments:

  1. Looks good and I live the volcano shot at the top of your blog!

    ReplyDelete
    Replies
    1. Thanks Sage !! Yes Was the last summer and the volcano was active all the time. I) hope come back this year I love this site !

      Delete
  2. What a lovely tart, Gloria! I'll wait till summer to make it with wonderful garden tomatoes :) xo

    ReplyDelete
  3. So pretty and colourful. I bet your vegetarian daughter loves this. In fact, I bet everybody loves this!

    ReplyDelete
  4. I would love one or two pieces for my lunch...looks mouthwatering!

    ReplyDelete
  5. Ciao Gloria una crostata simile ,la faccio con i peperoni che con la senape li adoro. Ora proverò con i pomodori. A Napoli, dove vivo, abbiamo, tra le varie qualità, un tipo di pomodoro chiamato in dialetto "o piennelo" li trovi o mondiali proverò con questi. A proposito crescono alle falde del Vesuvio.
    Buon fine settimana
    Patrizia

    ReplyDelete
  6. This looks like a perfect weekend brunch!

    ReplyDelete
  7. Pretty! I'm sure it tasted so so good ! Have a great weekend, Gloria!

    ReplyDelete
  8. Fantastica!!!!!un abbraccio e buon sabato

    ReplyDelete
  9. What a gorgeous tart, Gloria! Everything I love all rolled up into one dish!

    ReplyDelete
  10. I almost thought that was a pizza

    ReplyDelete
    Replies
    1. Yes Adam look like that but the crust is better !!!

      Delete
  11. I do love that plate..and tomato tarts:)

    ReplyDelete
  12. Una delizia per gli occhi e per il palato ! Buon fine settimana !

    ReplyDelete
  13. Your pie is so appetizing ! It must be so good !!!
    Bises

    ReplyDelete
  14. Gloria, Looks great to me! We've been buying fresh miniature/cherry tomatoes at our local market (shipped up from Mexico) and with all their flavor, they would work great with this recipe! Thanks and Take Care, Big Daddy Dave

    ReplyDelete
    Replies
    1. Thanks David any little cherry type is good for this recipe David!! Thanks :)

      Delete
  15. This tart looks delicious. I think the crust sounds wonderful and I love the tomatoes and cheese in this dish.

    ReplyDelete
  16. wow è fantastica !!!!!!
    buona domenica
    Alice

    ReplyDelete
  17. Lovely Gloria! I love tomatoes in any form, cooked or raw! xx

    ReplyDelete
  18. Hi Gloria, what a beautiful tart you have created, love these flavors!

    ReplyDelete
  19. Lovely looking tart - love the addition of mustard

    ReplyDelete
  20. I saw this summery recipe, and then reminded myself you're in the middle of summer! Hope you're enjoying it!

    ReplyDelete
  21. sono sicura che è deliziosa, buona settimana cara Gloria, un abbraccio !

    ReplyDelete
  22. What a beautiful tart Gloria! I can just taste in my mind, how delicious it is!
    Hugs!
    Roz

    ReplyDelete
  23. How beautiful and delicious, Gloria! I love tarts and when I have really good tomatoes, this will be made :)

    ReplyDelete
    Replies
    1. Thanks Susan, oh yes I think how important are good tomatoes, now we are in summer but in winter is difficult findthem !!

      Delete
  24. Che crostata meravigliosa, sicuramente buonissima e con tutto il profumo e il colore della bella stagione!!!
    Baci

    ReplyDelete
  25. Te ha quedado con una pinta y un colorido fantástico guapa.

    besos

    ReplyDelete
  26. Wonderful Gloria, I like it! have a great week!

    ReplyDelete
  27. Une tarte très gourmande. Elle doit être délicieuse.
    A bientôt

    ReplyDelete
  28. I was in Provence last year on holiday and saw the most amazing tomato tarts. Yours is every bit as beautiful, Gloria.
    Amalia
    xo

    ReplyDelete
    Replies
    1. Thanks Amalia!! What Lovely Provence , is a beautiful site!!

      Delete
  29. Gorgeous... I love this tarte! Besitos! <3

    ReplyDelete
  30. Very inviting! Love the bright colours of the tomatoes. A super delicious tart!

    ReplyDelete
    Replies
    1. Thanks Alida.I love tomato tarts ,, Un abbraccio cara!

      Delete
  31. Gloria that looks so good. Alas, it is not our good tomato season here. I'll save the recipe for summer.

    Best,
    Bonnie

    ReplyDelete
    Replies
    1. Thanks Bonnie but also you can use cherry tomato in jar, some italians are the best !!

      Delete
  32. this tart is very good!! Un abbraccio SILVIA

    ReplyDelete
  33. Que buena pinta Gloria! tiene que ser una delicia. Besos

    ReplyDelete
  34. Una crostata molto buona, colorata e profumata! Mi piace tantissimo :)
    Un bacio e buona settimana

    ReplyDelete
  35. Your tart looks delicious! I love savoury tart!

    ReplyDelete
  36. I want this tomato tart for dinner tonight!

    ReplyDelete
  37. Delicious and yummy Gloria ~ And what a stunning picture header of the mountain ~

    ReplyDelete
    Replies
    1. Thanks Grace ! Is a volcano pict5ure where we went last summer!

      Delete
  38. Love this tomato tart, the colours of summer!! It is a very tasty and easy tart to make. Ciao cara xx

    ReplyDelete
  39. Senza dubbio buonissima. Un grande abbraccio Gloria :)

    ReplyDelete
  40. I love anything with tomatoes. This looks and sounds like a dream to me. I definitely need to try this! YUM! :)
    ~Jess

    ReplyDelete

Thanks by stopping by you are welcome here.

NO SPAMS and ADS and Im not interested
And I dont like ads and I dont want them on my recipes. Thanks
All them will be deleted