22 January 2016

Tomato tart (Tarta de tomates)















This tart I made with little tomatoes or cherry tomato and I love the crust !!
You can use little tomato tin or fresh tomatoes.

Recipe from Bobby Flay  Food.network












Ingredients

(6 servings)


crust

3 cups all purpose flour
8 tablespoons cold unsalted butter cut in pieces
( the original recipe had more butter but was ok with this amount)
salt and freshly ground black pepper
2 tablespoons olive oil
4 tablespoons cold water

Tart

1 tablespoon Dijon mustard (optative)
1/2 cup grated gruyere cheese
300 grams cherry tomatoes
or cherry tomatoes canned
180 grams mozarella cheese
sliced in trips
1/2 cup oil
2 tablespoons finely chopped basil
2 tablespoons finely chopped fresh parsley
1 clove garlic finely chopped








Method

For dough:
Combine the flour, butter and some salt and pepper using a pastry blender or 2 knives until the mixture resembles  coarse meal.
Mix in 2 tablespoons of the oil and  the water just until the bottom of the mixture begings to cling together, If necessary add a little more water.
Gather the dough into a ball  and flatten into a disk.
Wrap the disk in plastic wrap and chill for 30 minutes.

For tart
Preheat the oven to 180° c (375 F) and roll the chilled dough into a a circle and place  in a tart pan . Chill in the refrigerator for 15 minutes.

Spread the mustar over the bottom of the tart shell. Sprinkle the gruyere cheese evenly over the mustard and alternately place the tomato and mozarella over the gruyere. Bake on the middle of the oven for 35 minutes.
Mix together the olive oil, basil, parsley and garlic in a small bowl.. Brush two thirds of the mixture over the tart. remove the tart and cool briefly before serving.
Serve warm with the remaining herb oil.






print recipe 







En español

Tarta de tomates

















85 comments:

  1. Looks good and I live the volcano shot at the top of your blog!

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    Replies
    1. Thanks Sage !! Yes Was the last summer and the volcano was active all the time. I) hope come back this year I love this site !

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  2. What a lovely tart, Gloria! I'll wait till summer to make it with wonderful garden tomatoes :) xo

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  3. So pretty and colourful. I bet your vegetarian daughter loves this. In fact, I bet everybody loves this!

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  4. I would love one or two pieces for my lunch...looks mouthwatering!

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  5. Ciao Gloria una crostata simile ,la faccio con i peperoni che con la senape li adoro. Ora proverò con i pomodori. A Napoli, dove vivo, abbiamo, tra le varie qualità, un tipo di pomodoro chiamato in dialetto "o piennelo" li trovi o mondiali proverò con questi. A proposito crescono alle falde del Vesuvio.
    Buon fine settimana
    Patrizia

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  6. This looks like a perfect weekend brunch!

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  7. Pretty! I'm sure it tasted so so good ! Have a great weekend, Gloria!

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  8. Fantastica!!!!!un abbraccio e buon sabato

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  9. What a gorgeous tart, Gloria! Everything I love all rolled up into one dish!

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  10. I almost thought that was a pizza

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    Replies
    1. Yes Adam look like that but the crust is better !!!

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  11. I do love that plate..and tomato tarts:)

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  12. Una delizia per gli occhi e per il palato ! Buon fine settimana !

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  13. Your pie is so appetizing ! It must be so good !!!
    Bises

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  14. Gloria, Looks great to me! We've been buying fresh miniature/cherry tomatoes at our local market (shipped up from Mexico) and with all their flavor, they would work great with this recipe! Thanks and Take Care, Big Daddy Dave

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    Replies
    1. Thanks David any little cherry type is good for this recipe David!! Thanks :)

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  15. This tart looks delicious. I think the crust sounds wonderful and I love the tomatoes and cheese in this dish.

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  16. wow è fantastica !!!!!!
    buona domenica
    Alice

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  17. Lovely Gloria! I love tomatoes in any form, cooked or raw! xx

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  18. Hi Gloria, what a beautiful tart you have created, love these flavors!

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  19. Lovely looking tart - love the addition of mustard

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  20. I saw this summery recipe, and then reminded myself you're in the middle of summer! Hope you're enjoying it!

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  21. sono sicura che è deliziosa, buona settimana cara Gloria, un abbraccio !

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  22. What a beautiful tart Gloria! I can just taste in my mind, how delicious it is!
    Hugs!
    Roz

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  23. How beautiful and delicious, Gloria! I love tarts and when I have really good tomatoes, this will be made :)

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    Replies
    1. Thanks Susan, oh yes I think how important are good tomatoes, now we are in summer but in winter is difficult findthem !!

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  24. Che crostata meravigliosa, sicuramente buonissima e con tutto il profumo e il colore della bella stagione!!!
    Baci

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  25. Te ha quedado con una pinta y un colorido fantástico guapa.

    besos

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  26. Wonderful Gloria, I like it! have a great week!

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  27. Une tarte très gourmande. Elle doit être délicieuse.
    A bientôt

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  28. I was in Provence last year on holiday and saw the most amazing tomato tarts. Yours is every bit as beautiful, Gloria.
    Amalia
    xo

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    Replies
    1. Thanks Amalia!! What Lovely Provence , is a beautiful site!!

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  29. Gorgeous... I love this tarte! Besitos! <3

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  30. Very inviting! Love the bright colours of the tomatoes. A super delicious tart!

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    Replies
    1. Thanks Alida.I love tomato tarts ,, Un abbraccio cara!

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  31. Gloria that looks so good. Alas, it is not our good tomato season here. I'll save the recipe for summer.

    Best,
    Bonnie

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    Replies
    1. Thanks Bonnie but also you can use cherry tomato in jar, some italians are the best !!

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  32. this tart is very good!! Un abbraccio SILVIA

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  33. Que buena pinta Gloria! tiene que ser una delicia. Besos

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  34. Una crostata molto buona, colorata e profumata! Mi piace tantissimo :)
    Un bacio e buona settimana

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  35. Your tart looks delicious! I love savoury tart!

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  36. I want this tomato tart for dinner tonight!

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  37. Delicious and yummy Gloria ~ And what a stunning picture header of the mountain ~

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    Replies
    1. Thanks Grace ! Is a volcano pict5ure where we went last summer!

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  38. Love this tomato tart, the colours of summer!! It is a very tasty and easy tart to make. Ciao cara xx

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  39. Senza dubbio buonissima. Un grande abbraccio Gloria :)

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  40. I love anything with tomatoes. This looks and sounds like a dream to me. I definitely need to try this! YUM! :)
    ~Jess

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Gracias por pasar un momento y comentar, gloria.

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