Very berry Ice Cream (Helado de frutos del bosque)

This Very Berry Ice cream is the perfect dessert to any day summer , spring or like here still in winter lol
Is ok the kids are happy to have Ice cream in freezer :)
And I love Ice cream:)
This is a mix of berries: blueberries,raspberries, strawberries and some blackberries.

You can make the mix you prefer, I used my frozen berries of last summer (I have to use anyway) but you can use fresh berries.
Enjoy!



Adapted from: My recipes.com

Ingredients

1 can sweetened condensed milk
1 can evaporated milk
1 1/2 cups whole milk
2 tablespoon sugar or splenda 
200 grams strawberries 
200 grams blueberries
200 grams raspberries (fresh or frozen)
and can use any  berry mix you have at home.
2 tablespoons lemon juice
1/4 teaspoon salt

Method

Whisk first condensed milk, evaporated milk,whole milk and sugar in a pitcher or large bowl until blended.
Cover and chill 30 minutes.
Process the berries you will use  with lemon juice  and salt in a blender or food processor until smooth.
Stir into milk mixture.

Place your ice cream mixture in a large shallow plastic or metal container (this will give a greater surface area and help the mixture tofreeze faster)
 Cover tightly  with plastic wrap then freeze by 1 hour  until frozen at the edges.
Remove the ice cream from freezer and transfer to a bowl  if necessary, then beat using electric hand beaters until smooth. Return to the freezer then repeat 2 more times. This beating process will prevent ice crystals from forming and ensure you will have a smooth rich ice cream.



print recipe here

En español

Helado cremoso de frutos rojos