I love make pies or quiches but adore the Galette. It's like a pie but I think is better and easier than pie. The crust is buttery and flaky but is own pretty and simple, rustic way.
And the best of all you can fill with other vegetables, meats or cheeses and you will love!
I adapted this recipe from Simple Bites
Ingredients
1 1/4 cup whole wheat flour or all purpose flour
1/2 teaspoon salt
8 tablespoon unsalted butter cut into small pieces
1/4 cup plain greek yogurt
1/4 cup ice cold water
2 teaspoons lemon juice
Filling
3/4 cup ricotta cheese (or goat cheese)
1/2 cup grated parmesan
1/4 cup grated mozarella
1 tablespoon more 1 tablespoon vegetal oil
1 garlic clove minced
400 grams asparagus washed and trimmed
o 1 tin asparagus
Glaze
1 egg yolk
1 teaspoon water
Method
to prepare crust
Combine whole wheat flour and salt in a bowl of food processor (or by hand) Pulse to combine and add butter and pulse until mixture resembles coarse meal.
Transfer mixture to a large bowl .
In a small bowl whisk yogurt, water and lemon juice.
Mix with flour mix and use your hand to form dough into a ball.
Wrap in plastic and store in fridge for 20 minutes.
Filling:
Whisk oil with garlic clove in a bowl. In other bowl combine the cheese and ricotta and stir with one teaspoon of oil mixture.
Refrigerate until is ready for use.
To assemble galette preheat oven to 180°c (380 °F)
Line a baking sheet with parchment paper and set aside.
On a well floured surface roll the chilled dough and make a circle trimming edges until smooth.
Transfer dough to lined baking sheet.
Leave a border about 5 cm (2 inch) and spread the cheese mixture evenly over dough.
Arrangue asparagus over the cheese cream the drizzle remaining oil over the top.
Fold over the edges of dough pleating to make it fit.
Whisk together egg yolk and water.
Brush over the crust and bake for 30 minutes or until cream cheese is puffed and asparagus is tender and crust is golde brown.
Print recipe
En español
Galette de espárragos, queso y ricotta
another good looking recipe!
ReplyDeleteThanks Sage:)
DeleteYour galette looks delicious Gloria! It sounds easy and a perfect use of asparagus. I love that header pitcher, it would fit in quite well with my collection! :-)
ReplyDeleteThanks Pam, Yes I love this header too:)
DeleteAt least most veggies I can eat at my sea, so that is something haha
ReplyDeleteyes Veggies are good for you lol
Deletethis looks great for lunch!
ReplyDeleteThanks Christine!!
Deleteo green asparagus!! I miss those lovely spring veggies. Your galette looks gorgeous, Gloria.
ReplyDeleteThanks so much Angie!!
DeleteIt looks really delicious.
ReplyDeleteThanks Blogoratti!
DeleteThis looks amazing. I have never had anything like it before- but I already know I will love it. YUM!
ReplyDelete~Jess
Thanks Jess! Im sure you would love this!!
DeleteAsparagus is I think one of my fave veggies.. funny hw food looks even better on pretty plates;)
ReplyDeleteLove asparagus too Monique! And you have reason about plates lol
DeleteLove beauty plates!
Buonaaaaa, adoro gli asparagi e mi piace l'uso della ricotta, bravissima!!!
ReplyDeleteBacioni
Grazie Ely:)
DeleteMa che buona con gli asparagi :)
ReplyDeleteBravissima! Un bacio
Grazie Daniela!!
Deleteche piatto delizioso, buon weekend cara Gloria, un abbraccio !
ReplyDeleteGrazie Chiara, anche te:)
DeleteBaci!
Hi Gloria, I love galettes and this is a great one.
ReplyDeleteThanks Cheri!
DeleteYum...we would love this! I think they are easier to make, too...and very pretty!
ReplyDeleteThanks Betsy!
DeleteNice recipe Gloria ~ Thanks for sharing ~
ReplyDeleteThanks Grace:))
DeleteI love galettes, too! And yours would be perfect any time of day---it looks delicious!!!
ReplyDeleteThanks Lizzy!!!
Deletexoxox
I love brunch foods.
ReplyDeleteMe too Ivy:))
DeleteSo delicious and beautiful, Gloria. Here you entering the season of spring and asparagus and we are about to enter fall and apples :). Both are perfect for galettes, XO
ReplyDeleteThanks Susan, we are not in season yet, but I use an asparagus ti !
DeleteWas so good:)
Thanks dear:)
I think you galette looks so yummy. I have never made a galette with vegetables before. After seeing your I know that I will have to try it.
ReplyDeleteGalettes are deliciouis with vegetables Dawn! Thanks for stopping by!
Deletexo
Yummy yummy Galatte...... Asparagaragus will make it more healthy..... dear.... I was in break for past two months..... Wll be active now onwards...... I hardly checked my blog and Sorry for nt commenting your older posts.... :)
ReplyDeleteThanks Remya, Please dont worry all we need a break and I understamnd of course:))
DeleteDeliziosa torta salata, un'ottimo abbinamento!
ReplyDeleteGrazie Speedy:))
DeleteYummy, so simple and delicious!
ReplyDeleteThanks Tamara!
DeleteLooks really good
ReplyDeleteThanks Holy!!
DeleteBuonissima questa torta salata!! <3 baciiiiiiiiiiii
ReplyDeleteGrazie cara :) Baci!!
DeleteGloria: This is one of our favorite brunch dishes. Love the asparagus as part of it.
ReplyDeleteBest,
Bonnie
Thanks so much Bonnie :)
DeleteGustosissima torta salata, gli asparagi mi piacciono molto!!!
ReplyDeleteBaci
Grazie Laura :)
DeleteMe encanta Gloria! tiene una pinta fantástica. Besos
ReplyDeleteGracias Rosana:))
DeleteI'm back! I just finished my yearly summer school :))
ReplyDeleteWow! Im happy you come back Grumpy :)
DeleteWelcome again!
une délicieuse tarte bien gourmande
ReplyDeletebonne soirée
Merci beaucoup Fimere :)
DeleteA bientot!
YUM! Gloria, your galette looks amazing! There's nothing as good as simple, asparagus galette!
ReplyDeleteThanks Marcela !
DeleteDelicious Gloria! A wonderful galette! Ciao e buon weekend xx
ReplyDeleteGrazie Alida !
DeleteBuon weekend!
What a lovely light lunch!
ReplyDeleteThanks dear !
DeleteAsparagus and ricotta...wow...what a delicious combination of tastes!
ReplyDeleteYour galette looks absolutely wonderful!! :)
Much Love & Hugs xoxoxo
Thanks Ygraine !
Deletexxx
I love asparagus - what a great way to use it!
ReplyDeleteThanks Stuart !!
DeleteI just love asparagus, this looks tasty Gloria.
ReplyDeleteIf you have to watch your blood sugar numbers this recipe is a good one too http://thelowcarbdiabetic.blogspot.co.uk/2015/02/low-carb-salmon-and-asparagus-crustless.html
All the best Jan
Thanks Jan I love asparagustoo :)
DeleteDear Gloria, A beautiful lunch or dinner. I love asparagus. xoxo Catherine
ReplyDeleteThanks Catherine!
DeleteThank you so much for sharing this wonderful galette recipe with us, Gloria.
ReplyDeleteThe combination of asparagus and ricotta sounds delightful and using whole wheat for the galette makes it light and healthy.
Thanks Daniela!
DeleteA super combination, Gloria! All the things I love and healthy too!
ReplyDeleteThanks Barbara ;)
DeleteDelicious quiche, Gloria. Well done!
ReplyDeleteThanks dear!
DeleteCloria que bueno.
ReplyDeleteUn saludito
Gracias Mijú!
DeleteYUM! This looks like my kind of meal. I love asparagus.
ReplyDeleteI love asparagus too Pam!!
DeleteCan I come for dinner?
ReplyDeletePlease?
Cheers!
Linda :o)
Of course!!! You are always welcome!!
DeleteGloria, what a very pretty looking savory galette to enjoy! Love your lovely presentation, my dear, and I certainly would not mind a big fat slice right now (although it is breakfast time around here)!
ReplyDeleteAndrea
Thanks ANdrea! Im glad you like dear, Thnaks by stopping by :)
DeleteOh - wonderful. Asparagus is a favourite of mine... and ricotta? Double yum!
ReplyDelete