I love used grated zucchini on cakes because are healthy and moist!
Try this zucchini bread infunsed with orange: really awesome.
And I love having a slice in the morning for breakfast.
I used 4 mini loafs for bake but you can change by 1 loaf pan.
Adapted from: Urban Bakes
Ingredients
2 1/2 cups zucchinis shredded and pat dry
1 2/3 cups granulated sugar
4 eggs
2/3 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 grated orange peel
3 cups whole wheat flour
or all purpose flour
2 teaspoon baking soda
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Glaze
1/4 cup freshly squeezed orange juice
1 1/2 cup confectioners sugar
Method
Heat oven top 180° C (350 F)
Grease bottom and side of your mini loaf or one large loaf pan.
Set aside.
In a large bowl, stir zucchini, sugar, eggs,oil, vanilla, grated orange peel.
In a medium bowl, whisk together flour, baking soda, salt, cinnamon baking powder and cloves.
Slow mix the dry ingredients into the zucchini mixture until well blended.
Pour batter evenly among the four prepared loaf pans or the large one.
Bake for 40 to 45 minutes or until a toothpick inserted 9n center comes out clean.
Allow loaves to cool in pans for 15 minutes. Run a butter knife around the sides of each pan to loosenthe loaf from the edge.
Remove and allow to cool on a wire rack for about 1 hour.
Glaze
In a small bowl squeeze fresh orange juice from the orange was grated (about 1/4 cup). Remove any seeds.
Mix in confectioners sugar.
Assembly
Pour glaze into a small plastic sandwich bag and usin scissors cut one corner of the bag.
Squeeze from the opposite side of the cut corner to push the glaze througth and drizzle over ccooled loaves.
Print recipe here
My cute Tea Infuser ....
En español
Cake de zapallito y jugo de naranjas
I love your orange zucchini bread. I love to combine different flavors together, but I don't think I have made anything with combining orange and zucchini. I will have to try this. Sounds yummy!!
ReplyDeleteThanks Dawn, was so good and for me is the first time I try zucchini and orange: delicious!!
Deletexo
this looks so good and how adorable is that tea infuser
ReplyDeleteThanks Rebecca ! Yes I love my little infuser tea pot!
Delete(Is from England).
xoxo
Thanks Sage Yes you are in season with zucchinis.
DeleteFortunately we have zucchini almost all year!
xoi
Sage I dont know why your comments is not here now but I read it, For this I answer you !
DeleteThanks
xo
Gloria, I've had plenty of zucchini cake over the years...but never one that was orange infused. Sounds great! It would be a great way to start our day...along with our juice and coffee. Thanks and Take Care, Big Daddy Dave
ReplyDeleteThanks David! You always are sooo nice:)
Deletexo
I have seen many zucchini bread/cake recipes combined with chocolate, so this is definitely something different and I love the fact that it's made with wholewheat!
ReplyDeleteThanks ANgie, yes I love recipes with wholewheat!
DeletePerfect with a cup of tea!
ReplyDeleteThanks Christine!
DeleteVery cute infuser:)
ReplyDeleteI like cute things like that also..Orange,great idea!
Thanks Monique, yes I love this infuser!
DeleteI have never tried zucchini cake, so this will be a first for me...and I can't wait to try it!
ReplyDeleteThanks so much for sharing this amazing recipe.:)
Lots of Love xoxoxo
Thanks Ygraine zucchini is amazing for cakes and muffins!!
DeleteDelizioso e invitante, sempre bravissima!!!!
ReplyDeleteGrazie Speedy!!
DeleteBuonissimo il tuo dolce cara. Perfetto con un buon caffe'. Un abbraccio forte!
ReplyDeleteThanks Alida! Un abbraccio forte cara!
DeleteBaci!
I recently had chocolate zucchini muffins and they were so moist and delicious. So- this recipe sounds great and I have lots of zucchini in my garden. :) Thanks!
ReplyDelete~Jess
Thanks Jess, lovely you have zucchinis in your garden!
DeleteChe abbinamento molto particolare, mi ispira molto e anche dalle foto si bene che il risultato deve essere stato molto soddisfacente.......delizioso il tuo infusore del te!!!
ReplyDeleteBaci
Grazie Laura:)
DeleteUn abbraccio!
Those sure look great
ReplyDeletehanks Holy!!
DeleteI have been wanting to make zucchini bread for a long time now. This looks so tasty!
ReplyDeleteYou will love this recipe:))
Deletethat bread looks delicious
ReplyDeleteThanks Adam!
DeleteHi Gloria, I know that I would love this bread, never thought to add orange and zucchini together. I bet this is delicious!
ReplyDeleteThanks Cheri:))
DeleteHi Gloria,
ReplyDeleteSuch a lovely cake for a breakfast treat! And I like your little cute tea infuser!
Hi Joyce! Thanks so much!
ReplyDeleteBuona domenica cara Gloria
ReplyDeleteMi hai dato un'idea formidabile per far fuori le mie zucchine: me le regalano e non so più come usarle !!
Bacio!!
Grazie Mammazan!!
DeleteIm happy you love this cara!
Baci!
Che meraviglia quell'infusore, davvero molto carino :)
ReplyDeleteIl dolce con le zucchine è davvero delizioso e mi piace tanto l'abbinamento con l'arancia.
Un bacio e buona domenica!
Grazie Daniela, I love this infusore:))
DeleteUn abraccio!!! Buona Domenica!
El corte se ve tremendo.
ReplyDeleteY la presentación me gusto.
Un saludito
Gracias Miju!! Que bueno verte como has estado?
Deletebesos pa ti!
I was very impressed with the results when I used courgettes (zucchini) in a cake - and I love the flecks of green
ReplyDeleteLovely looking cake!
Thanks dear I love zucchini in cakes and muffins are awesome and moist the cake!
DeleteTea infuser is a nice touch indeed. Bread would kill me though lol
ReplyDeleteAh Pat I know you can´t eat bread so sad!
DeleteUn cake plein de saveurs. J'aime beaucoup.
ReplyDeleteA bientôt
Merci beaucoup Nadji:)
ReplyDeleteA bientot!
What marvelous zucchini bread! I have a nice supply of zucchini in my fridge :) Hope to make a batch soon---love that you added orange for a delicious change of pace.
ReplyDeleteThanks Lizzy:)
DeleteI love this bread!
Il a l'air parfait ce pain! Et parfait pour accompagner le thé:)
ReplyDeleteOui Kim ce delicieux!
DeleteMerci beaucoup!
A bientot!
I love orange in everything! Sweet little infuser and beautiful china pattern too. xx
ReplyDeleteThanks Suzy!
ReplyDeleteI love my tea infuser:))
I love a good zucchini bread. I've never tried it paired with orange, what an interesting combination! Brilliant!
ReplyDeleteThanks Cali:)
Deletedeliziosa ricetta per l'ora del te, che grazioso quell'infusore ! Un caro abbraccio Gloria, buona settimana
ReplyDeleteGrazie cara ! Hope you have a lovely vacance!
DeleteUn abbraccio:))
I love zucchini bread. It is so moist and flavorful. I love the orange glaze you used. I will give this recipe a try with zucchini from the garden:)
ReplyDeleteThanks Gewraldine I love too the moist and flavorful of this brad:)
DeleteComo decimos en Cuba, hacía rato que no te pegaba la gorra. Y esa cafeteria que tienes adornando el blog es una invitación para sentarse y darle a la sinhuesos. Me encanta esta receta. Por aquí todos bien. ¿Y por allá, qué tal?
ReplyDeleteSaludos desde Londres.
Como has estado Mario?
ReplyDeleteAqui estamos gracias.
Me encanta es cafetera hago cafe en una igual.
Gracias por pasar:)
Wow! the zucchini bread looks fantastic! I love it!
ReplyDeleteThanks Marcela:)
DeleteI love zucchini bread - this one looks AMAZING!
ReplyDeleteMe too Pam.love in cakes:)
DeleteGloria we love zucchini bread and I've never done it with orange. This looks yummy! Love that little teapot!!
ReplyDeleteBest,
Bonnie
Thanks Bonnie!!
DeleteHi Gloria!
ReplyDeleteThat wee tea infuser is so cute! And I love your cup and saucer....
Whole wheat flour, eh? I have used that a lot....
I keep meaning to do a zuchinni bread...and this recipe just might make me do it!
Have a great week....Miss V tomorrow♥️
Cheers!
Linda :o)
Thanks Linda!
ReplyDeleteI wait by Miss V pictures:))
This looks delicious, Gloria, and I adore your little Tea Infuser.
ReplyDeleteIt's been a while since I've visited, a horrid summer flu, but I'm back :-)
Amalia
xo
Aw Amalia im sorry you were sick dear!
ReplyDeleteA flu in summer is bad...
Hope you feel better soon!
This orange zucchini bread sounds amazing! I still have a bunch of zucchini in my garden…hmmm!
ReplyDeleteThanks Kathy!
DeleteYes you are in season!!
xo
They seem really yummy! Zucchini are just a bit expensive here now though, pity, I love them and miss them!
ReplyDeleteCute tea infuser :-)
Ciao
Alessandra
Thanks Alessandra here are expensive in this trime but I love to use zucchini all the year. And for Esperanza, you know she is vegetarian!
DeleteThanks:))
I need to make some zucchini bread soon - I love it! Great idea to add the orange zest. Your tea infuser is adorable, Gloria! XOXO
ReplyDeleteThe orange combine amazing with zucchini Susan!
DeleteThanks I love it!
I just love using zucchini.
ReplyDeleteYour Tea Infuser does look cute !
All the best Jan
I love too!
DeleteThanks Jan!
Would love to try one and little Peter would too. . . . :)
ReplyDeleteHe was dressed up in a little suit fir my son's wedding on Saturday.
Piccies at my place , , , ,
Hope you and family are keeping well . . . :)
Eddie and Peter x
Thanks Eddie!
DeleteCute Peter pictures:)
this is actually a twist on zucchini bread that i haven't seen before--it looks and sounds amazing!
ReplyDeleteThanks Grace is really delicious I love orange and zucchini mix:)
DeleteChe buono!!! MI viene proprio gola. Brava un abbraccio forte!
ReplyDeleteGrazie Alida:)
DeleteLove the little tea thingy.
ReplyDeleteThanks Ivy!!
DeleteGloria, zucchini and orange is delicious as a flavor combination - I love your smaller servings of this lovely, moist Zucchini Bread - and your presentation is so beautiful, tea time at its very best, dear friend!
ReplyDeleteThanks Andrea:))
DeleteVery pretty with the glaze! Ahh, so many zucchinis, so little time...
ReplyDeleteMe encanta Gloria! tiene que ser una delicia con la naranja, la harina integral y el clavo..que bueno!. Una preciosidad de tetera!! Besos
ReplyDeleteVery inviting and delicious bread..... I'm in love with your cute cup also esp second last pic :)
ReplyDelete