I love used grated zucchini on cakes because are healthy and moist!
Try this zucchini bread infunsed with orange: really awesome.
And I love having a slice in the morning for breakfast.
I used 4 mini loafs for bake but you can change by 1 loaf pan.
Adapted from: Urban Bakes
2 1/2 cups zucchinis shredded and pat dry
1 2/3 cups granulated sugar
2/3 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 grated orange peel
3 cups whole wheat flour
or all purpose flour
2 teaspoon baking soda
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 cup freshly squeezed orange juice
1 1/2 cup confectioners sugar
Heat oven top 180° C (350 F)
Grease bottom and side of your mini loaf or one large loaf pan.
In a large bowl, stir zucchini, sugar, eggs,oil, vanilla, grated orange peel.
In a medium bowl, whisk together flour, baking soda, salt, cinnamon baking powder and cloves.
Slow mix the dry ingredients into the zucchini mixture until well blended.
Pour batter evenly among the four prepared loaf pans or the large one.
Bake for 40 to 45 minutes or until a toothpick inserted 9n center comes out clean.
Allow loaves to cool in pans for 15 minutes. Run a butter knife around the sides of each pan to loosenthe loaf from the edge.
Remove and allow to cool on a wire rack for about 1 hour.
In a small bowl squeeze fresh orange juice from the orange was grated (about 1/4 cup). Remove any seeds.
Mix in confectioners sugar.
Pour glaze into a small plastic sandwich bag and usin scissors cut one corner of the bag.
Squeeze from the opposite side of the cut corner to push the glaze througth and drizzle over ccooled loaves.
Print recipe here
My cute Tea Infuser ....
Cake de zapallito y jugo de naranjas