17 June 2015

Raspberry ricotta Cake (Cake de ricotta y frambuesas)








This recipe is adapted  from Bon Appetit.
The texture of the ricotta make this cake soft and delicious and with raspberries is something special!
You can use fresh or frozen raspberries!






Ingredients

1 1/2 cups all purpose flour
1 cup sugar
2 teaspoon baking powder
Pinch of salt
3 large eggs
1 1/2 cups ricotta
1/2 teaspoon vanilla extract
1/2 cup unsalted butter melted
1 cup raspberries or blackberries divided

Method

Preheat oven to 180°c (350F)
Linea a 22 cm diameter (or 9") cake pan with parchment paper and lightly coat with nonstic spray.

Whisk flour,sugar,baking powder and salt in a large bowl.

Whisk eggs, ricotta, and vanilla in a medium bowl until smooth, fold into dry ingredients just until blended.

Then fold in butter, followed by 3/4 cup raspberries, taking care not to crush berries.Scrape batter into prepared pan and scatter remaining 1/4 cup raspberries over top.

Bake cake until golden brown and a tester inserted into the center comes out clean, 50 minutes. Let cool at least 20 minutes before unmolding.
Enjoy!!

print recipe here













En español

Cake de ricotta y frambuesas















91 comments:

  1. Beautiful cake! I would love a big slice!

    ReplyDelete
  2. berries for me, easy as can be

    ReplyDelete
  3. Ummmm, mmmmmm! Way to go, Gloria! Your cake looks and sounds delicious and I bet it didn't last long! Raspberries are great! Love your green plate and the flowery background. Take care.

    ReplyDelete
    Replies
    1. Yes is true and love this recipe Pam! Thanks Pam!!

      Delete
  4. Oh I could never get bored of this!! I love ricotta cakes and with raspberries... yum!

    ReplyDelete
    Replies
    1. Grazie Alida, truly I nvere feel bored about berries and ricotta!!!
      un abbraccio!

      Delete
  5. Great summer recipe, looks so delicious!

    ReplyDelete
  6. Que pastel mas delicioso Gloria!! y con frambuesas...¡que rico! Besos

    ReplyDelete
  7. Che bella torta e chissà che bontà! Mi piacciono molto i lamponi e questa torta è deliziosa e soffice :)
    Un bacio

    ReplyDelete
  8. Hello Gloria:)
    Your touches of pink are always so sweet and appreciated.

    ReplyDelete
    Replies
    1. Hi Monique!
      Thanks so much, I love pink and blue too:))

      Delete
  9. Un gâteau très gourmand. J'en voudrai une grosse tranche.
    A bientôt

    ReplyDelete
  10. Delizioso questo cake alla ricotta e lamponi, brava Gloria!!!
    Bacioni

    ReplyDelete
  11. Hi there! Long time no see. It does indeed look delish! Thanks for the recipe.

    ReplyDelete
  12. Such a terrific desert! You know how much I love berries, too, and this cake looks perfect for my family!

    ReplyDelete
    Replies
    1. Yes Lizzy you love so much Berries I know, me too;)
      Thanks dear!

      Delete
  13. I love baking with ricotta cheese. The raspberries are an extra plus for this delicious cake:)

    ReplyDelete
    Replies
    1. Yes I love baking with ricotta always is really soft and light and tasty delicious!!

      Delete
  14. Gloria, Great looking raspberry ricotta cake! I love the use of ricotta in cakes and cheesecake and the berries just add to the deliciousness!
    Take Care, Big Daddy Dave

    ReplyDelete
  15. OMG.....with a cup of tea....heaven!
    Cheers!
    Linda :o)

    ReplyDelete
    Replies
    1. Yes maybe with a cup of tea or coffe, anyway is delicious:)))
      xoxo

      Delete
  16. Hi Gloria, oh does this look delicious. Berries are perfect this time of year in the pacific northwest.

    ReplyDelete
  17. RASPBERRIES!!! I love them. This is so pretty with the berries floating on top. Yum!

    ReplyDelete
    Replies
    1. Thanks Suzy!!
      I love all berries you know!!

      Delete
  18. The cake looks amazing dear...

    ReplyDelete
  19. A super duper looking cake! Love the combo of ricotta and raspberries.

    ReplyDelete
  20. A slice of summer on a plate. Looks delicious!
    Amalia
    xo

    ReplyDelete
  21. Gloria sforni sempre delle meravigliose delizie

    ReplyDelete
  22. Sounds really good..I always have some ricotta and frozen raspberries in the fridge - good to have a recipe like this.

    ReplyDelete
    Replies
    1. Me too! I love to have around the year frozen berries for any dessert or cake, Im using my stock from last summer because now is difficult find berries here (we are in winter)
      xo

      Delete
  23. The cake looks yummy. I think raspberries make everything taste better. I love the ricotta in this cake, I bet it makes it nice and moist.

    ReplyDelete
    Replies
    1. Thanks Dawn!!Is absolutely mois and I think is by the ricotta!

      Delete
  24. I just love raspberries (and blackberries and strawberries). Cake looks super.

    All the best Jan

    ReplyDelete
  25. cakes with ricotta are always delicious !I love this

    ReplyDelete
  26. I absolutely want to try this recipe Gloria...this cake is fantastic!! Hugs dear, Mary

    ReplyDelete
    Replies
    1. Thanks Mary, ! I hope you love it how we made!

      Delete
  27. Absolutely delicious......feeling to grab them.... :)

    ReplyDelete
  28. I love ricotta cakes...always so moist and tender. This is a beauty, Gloria!

    ReplyDelete
  29. This looks like a wonderful summertime treat! I have been seeing ricotta used in baked goods quite a bit lately. It must add a nice flavor and texture dimension. And the raspberries...looks perfect!

    ReplyDelete
  30. Un'altro dolce fantastico, bravissima!!!!!

    ReplyDelete
  31. Oh Gloria...just looking at this wonderful creation is making my mouth water to such an extent that I am off to the shops to buy the ingredients as soon as I'm done here.
    What a treat my family are in for!!
    Thank you so much.:)

    Love & Hugs xoxoxo

    ReplyDelete
    Replies
    1. Thanks to you dear Ygraine, tell me later if they love this:))

      Delete
    2. Oh yes...they all adored this, Gloria!
      And they all say thank you so much. This is one of their new favourites!!
      xoxoxo

      Delete
  32. Adoro i dolci con la ricotta.. bravissima Gloria!

    ReplyDelete
  33. I can't believe I've never made a cake with ricotta. This recipes sound like the perfect place to begin :) Thank you, Gloria!

    ReplyDelete
  34. What a lovely cake ! With ricotta and raspberry , it must be delicious !
    Bises

    ReplyDelete
  35. Gloria, this cake is amazing! I love ricotta cakes! Lovely recipe!

    ReplyDelete
  36. I love raspberries ~ Thanks Gloria and enjoy the weekend ~

    ReplyDelete
    Replies
    1. Thanks Grace! Hope you have a nice weekend too!

      Delete
  37. Dear Gloria, baking with ricotta is absolutely wonderful as it renders delicious results, particularly when paired with fresh raspberries - beautiful, my dear!
    Andrea

    ReplyDelete
    Replies
    1. Im absolutely agree with you Andrea, when I use ricotta, really I love it, (in times I have´n't I use greek yogurt:)
      thanks!

      Delete
  38. Deliziosa cara,con i lamponi che io adoro,gnamm :PP
    Baci cara

    ReplyDelete
  39. This one must be excellent too ! ;o)

    ReplyDelete
  40. ME ENCANTA CON QUE DULZURA PREPARAS LOS POSTRES.
    ESTE CAKE SE VE PARA CHUPARSE LOS DEDOS.
    SALUDOS
    OLGUIS.

    ReplyDelete

Thanks by stopping by you are welcome here.

NO SPAMS and ADS and Im not interested
And I dont like ads and I dont want them on my recipes. Thanks
All them will be deleted