This recipe is adapted from Bon Appetit.
The texture of the ricotta make this cake soft and delicious and with raspberries is something special!
You can use fresh or frozen raspberries!
Ingredients
1 1/2 cups all purpose flour
1 cup sugar
2 teaspoon baking powder
Pinch of salt
3 large eggs
1 1/2 cups ricotta
1/2 teaspoon vanilla extract
1/2 cup unsalted butter melted
1 cup raspberries or blackberries divided
Method
Preheat oven to 180°c (350F)
Linea a 22 cm diameter (or 9") cake pan with parchment paper and lightly coat with nonstic spray.
Whisk flour,sugar,baking powder and salt in a large bowl.
Whisk eggs, ricotta, and vanilla in a medium bowl until smooth, fold into dry ingredients just until blended.
Then fold in butter, followed by 3/4 cup raspberries, taking care not to crush berries.Scrape batter into prepared pan and scatter remaining 1/4 cup raspberries over top.
Bake cake until golden brown and a tester inserted into the center comes out clean, 50 minutes. Let cool at least 20 minutes before unmolding.
Enjoy!!
print recipe here
En español
Cake de ricotta y frambuesas
Sure looks great
ReplyDeleteThanks Holy!
DeleteBeautiful cake! I would love a big slice!
ReplyDeleteThanks Caramella!!
Deleteberries for me, easy as can be
ReplyDeleteThanks Pat, I know you eat berries!!
DeleteIt looks creamy.
ReplyDeleteIt is! Thanks Ivy!
DeleteI like how light the dessert looks, too.
DeleteIs by the ricotta is really light!
DeleteUmmmm, mmmmmm! Way to go, Gloria! Your cake looks and sounds delicious and I bet it didn't last long! Raspberries are great! Love your green plate and the flowery background. Take care.
ReplyDeleteYes is true and love this recipe Pam! Thanks Pam!!
DeleteOh I could never get bored of this!! I love ricotta cakes and with raspberries... yum!
ReplyDeleteGrazie Alida, truly I nvere feel bored about berries and ricotta!!!
Deleteun abbraccio!
Delicious!!!!!! Kisses!
ReplyDeleteGrazie Patty!
Deletebacio!
This looks so yummy!
ReplyDeleteThanks Christine!!
DeleteGreat summer recipe, looks so delicious!
ReplyDeleteThanks Tamara!
Deletexo
Que pastel mas delicioso Gloria!! y con frambuesas...¡que rico! Besos
ReplyDeleteGracias Rosana!:)
Deletenice cake
ReplyDeleteThanks Adam!!
DeleteChe bella torta e chissà che bontà! Mi piacciono molto i lamponi e questa torta è deliziosa e soffice :)
ReplyDeleteUn bacio
Grazie Daniela cara!
DeleteUn abbraccio!
Hello Gloria:)
ReplyDeleteYour touches of pink are always so sweet and appreciated.
Hi Monique!
DeleteThanks so much, I love pink and blue too:))
Un gâteau très gourmand. J'en voudrai une grosse tranche.
ReplyDeleteA bientôt
Merci beaucoup Nadji, bizzzzzz
DeleteDelizioso questo cake alla ricotta e lamponi, brava Gloria!!!
ReplyDeleteBacioni
Grazie Ely!!
DeleteBAci cara!
Hi there! Long time no see. It does indeed look delish! Thanks for the recipe.
ReplyDeleteThanks Glor!
DeleteSuch a terrific desert! You know how much I love berries, too, and this cake looks perfect for my family!
ReplyDeleteYes Lizzy you love so much Berries I know, me too;)
DeleteThanks dear!
I love baking with ricotta cheese. The raspberries are an extra plus for this delicious cake:)
ReplyDeleteYes I love baking with ricotta always is really soft and light and tasty delicious!!
DeleteGloria, Great looking raspberry ricotta cake! I love the use of ricotta in cakes and cheesecake and the berries just add to the deliciousness!
ReplyDeleteTake Care, Big Daddy Dave
Thanks so much David!!
Deletehugs!
OMG.....with a cup of tea....heaven!
ReplyDeleteCheers!
Linda :o)
Yes maybe with a cup of tea or coffe, anyway is delicious:)))
Deletexoxo
Hi Gloria, oh does this look delicious. Berries are perfect this time of year in the pacific northwest.
ReplyDeleteI love berries always Cheri!!!
DeleteRASPBERRIES!!! I love them. This is so pretty with the berries floating on top. Yum!
ReplyDeleteThanks Suzy!!
DeleteI love all berries you know!!
The cake looks amazing dear...
ReplyDeleteThanks Rafee!
DeleteA super duper looking cake! Love the combo of ricotta and raspberries.
ReplyDeleteThanks Angie , love ricotta for cakes!
DeleteA slice of summer on a plate. Looks delicious!
ReplyDeleteAmalia
xo
Thanks Amalia!!
Deletexoxox
Gloria sforni sempre delle meravigliose delizie
ReplyDeleteGrazie Mila cara!!
DeleteSounds really good..I always have some ricotta and frozen raspberries in the fridge - good to have a recipe like this.
ReplyDeleteMe too! I love to have around the year frozen berries for any dessert or cake, Im using my stock from last summer because now is difficult find berries here (we are in winter)
Deletexo
The cake looks yummy. I think raspberries make everything taste better. I love the ricotta in this cake, I bet it makes it nice and moist.
ReplyDeleteThanks Dawn!!Is absolutely mois and I think is by the ricotta!
DeleteI just love raspberries (and blackberries and strawberries). Cake looks super.
ReplyDeleteAll the best Jan
Thanks Jan:)
Deletecakes with ricotta are always delicious !I love this
ReplyDeleteGrazie Chiara,
Deleteun abbraccio!
I absolutely want to try this recipe Gloria...this cake is fantastic!! Hugs dear, Mary
ReplyDeleteThanks Mary, ! I hope you love it how we made!
DeleteAbsolutely delicious......feeling to grab them.... :)
ReplyDeleteThanks dear Remya!!
DeleteI love ricotta cakes...always so moist and tender. This is a beauty, Gloria!
ReplyDeleteThanks so much Barbara!
DeleteThis looks like a wonderful summertime treat! I have been seeing ricotta used in baked goods quite a bit lately. It must add a nice flavor and texture dimension. And the raspberries...looks perfect!
ReplyDeleteThanks Cali, I love bake with ricotta!
DeleteUn'altro dolce fantastico, bravissima!!!!!
ReplyDeleteGrazie Speedy, un abbraccio!
DeleteOh Gloria...just looking at this wonderful creation is making my mouth water to such an extent that I am off to the shops to buy the ingredients as soon as I'm done here.
ReplyDeleteWhat a treat my family are in for!!
Thank you so much.:)
Love & Hugs xoxoxo
Thanks to you dear Ygraine, tell me later if they love this:))
DeleteOh yes...they all adored this, Gloria!
DeleteAnd they all say thank you so much. This is one of their new favourites!!
xoxoxo
Adoro i dolci con la ricotta.. bravissima Gloria!
ReplyDeleteGrazie Annalisa:)
ReplyDeleteI can't believe I've never made a cake with ricotta. This recipes sound like the perfect place to begin :) Thank you, Gloria!
ReplyDeleteThanks Susan!
DeleteWhat a lovely cake ! With ricotta and raspberry , it must be delicious !
ReplyDeleteBises
Merci beaucoup Une aguile!
DeleteGloria, this cake is amazing! I love ricotta cakes! Lovely recipe!
ReplyDeleteThanks Marcela!
DeleteI love raspberries ~ Thanks Gloria and enjoy the weekend ~
ReplyDeleteThanks Grace! Hope you have a nice weekend too!
DeleteDear Gloria, baking with ricotta is absolutely wonderful as it renders delicious results, particularly when paired with fresh raspberries - beautiful, my dear!
ReplyDeleteAndrea
Im absolutely agree with you Andrea, when I use ricotta, really I love it, (in times I have´n't I use greek yogurt:)
Deletethanks!
Deliziosa cara,con i lamponi che io adoro,gnamm :PP
ReplyDeleteBaci cara
Grazie Daiana!
DeleteThis one must be excellent too ! ;o)
ReplyDeleteME ENCANTA CON QUE DULZURA PREPARAS LOS POSTRES.
ReplyDeleteESTE CAKE SE VE PARA CHUPARSE LOS DEDOS.
SALUDOS
OLGUIS.