17 June 2015

Raspberry ricotta Cake (Cake de ricotta y frambuesas)








This recipe is adapted  from Bon Appetit.
The texture of the ricotta make this cake soft and delicious and with raspberries is something special!
You can use fresh or frozen raspberries!






Ingredients

1 1/2 cups all purpose flour
1 cup sugar
2 teaspoon baking powder
Pinch of salt
3 large eggs
1 1/2 cups ricotta
1/2 teaspoon vanilla extract
1/2 cup unsalted butter melted
1 cup raspberries or blackberries divided

Method

Preheat oven to 180°c (350F)
Linea a 22 cm diameter (or 9") cake pan with parchment paper and lightly coat with nonstic spray.

Whisk flour,sugar,baking powder and salt in a large bowl.

Whisk eggs, ricotta, and vanilla in a medium bowl until smooth, fold into dry ingredients just until blended.

Then fold in butter, followed by 3/4 cup raspberries, taking care not to crush berries.Scrape batter into prepared pan and scatter remaining 1/4 cup raspberries over top.

Bake cake until golden brown and a tester inserted into the center comes out clean, 50 minutes. Let cool at least 20 minutes before unmolding.
Enjoy!!

print recipe here













En español

Cake de ricotta y frambuesas















91 comments:

  1. Beautiful cake! I would love a big slice!

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  2. berries for me, easy as can be

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    Replies
    1. Thanks Pat, I know you eat berries!!

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  3. Replies
    1. I like how light the dessert looks, too.

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    2. Is by the ricotta is really light!

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  4. Ummmm, mmmmmm! Way to go, Gloria! Your cake looks and sounds delicious and I bet it didn't last long! Raspberries are great! Love your green plate and the flowery background. Take care.

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    Replies
    1. Yes is true and love this recipe Pam! Thanks Pam!!

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  5. Oh I could never get bored of this!! I love ricotta cakes and with raspberries... yum!

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    Replies
    1. Grazie Alida, truly I nvere feel bored about berries and ricotta!!!
      un abbraccio!

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  6. Great summer recipe, looks so delicious!

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  7. Que pastel mas delicioso Gloria!! y con frambuesas...¡que rico! Besos

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  8. Che bella torta e chissà che bontà! Mi piacciono molto i lamponi e questa torta è deliziosa e soffice :)
    Un bacio

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  9. Hello Gloria:)
    Your touches of pink are always so sweet and appreciated.

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    Replies
    1. Hi Monique!
      Thanks so much, I love pink and blue too:))

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  10. Un gâteau très gourmand. J'en voudrai une grosse tranche.
    A bientôt

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  11. Delizioso questo cake alla ricotta e lamponi, brava Gloria!!!
    Bacioni

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  12. Hi there! Long time no see. It does indeed look delish! Thanks for the recipe.

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  13. Such a terrific desert! You know how much I love berries, too, and this cake looks perfect for my family!

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    Replies
    1. Yes Lizzy you love so much Berries I know, me too;)
      Thanks dear!

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  14. I love baking with ricotta cheese. The raspberries are an extra plus for this delicious cake:)

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    Replies
    1. Yes I love baking with ricotta always is really soft and light and tasty delicious!!

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  15. Gloria, Great looking raspberry ricotta cake! I love the use of ricotta in cakes and cheesecake and the berries just add to the deliciousness!
    Take Care, Big Daddy Dave

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  16. OMG.....with a cup of tea....heaven!
    Cheers!
    Linda :o)

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    Replies
    1. Yes maybe with a cup of tea or coffe, anyway is delicious:)))
      xoxo

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  17. Hi Gloria, oh does this look delicious. Berries are perfect this time of year in the pacific northwest.

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  18. RASPBERRIES!!! I love them. This is so pretty with the berries floating on top. Yum!

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    Replies
    1. Thanks Suzy!!
      I love all berries you know!!

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  19. The cake looks amazing dear...

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  20. A super duper looking cake! Love the combo of ricotta and raspberries.

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    Replies
    1. Thanks Angie , love ricotta for cakes!

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  21. A slice of summer on a plate. Looks delicious!
    Amalia
    xo

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  22. Gloria sforni sempre delle meravigliose delizie

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  23. Sounds really good..I always have some ricotta and frozen raspberries in the fridge - good to have a recipe like this.

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    Replies
    1. Me too! I love to have around the year frozen berries for any dessert or cake, Im using my stock from last summer because now is difficult find berries here (we are in winter)
      xo

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  24. The cake looks yummy. I think raspberries make everything taste better. I love the ricotta in this cake, I bet it makes it nice and moist.

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    Replies
    1. Thanks Dawn!!Is absolutely mois and I think is by the ricotta!

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  25. I just love raspberries (and blackberries and strawberries). Cake looks super.

    All the best Jan

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  26. cakes with ricotta are always delicious !I love this

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  27. I absolutely want to try this recipe Gloria...this cake is fantastic!! Hugs dear, Mary

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    Replies
    1. Thanks Mary, ! I hope you love it how we made!

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  28. Absolutely delicious......feeling to grab them.... :)

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  29. I love ricotta cakes...always so moist and tender. This is a beauty, Gloria!

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  30. This looks like a wonderful summertime treat! I have been seeing ricotta used in baked goods quite a bit lately. It must add a nice flavor and texture dimension. And the raspberries...looks perfect!

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    Replies
    1. Thanks Cali, I love bake with ricotta!

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  31. Un'altro dolce fantastico, bravissima!!!!!

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  32. Oh Gloria...just looking at this wonderful creation is making my mouth water to such an extent that I am off to the shops to buy the ingredients as soon as I'm done here.
    What a treat my family are in for!!
    Thank you so much.:)

    Love & Hugs xoxoxo

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    Replies
    1. Thanks to you dear Ygraine, tell me later if they love this:))

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    2. Oh yes...they all adored this, Gloria!
      And they all say thank you so much. This is one of their new favourites!!
      xoxoxo

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  33. Adoro i dolci con la ricotta.. bravissima Gloria!

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  34. I can't believe I've never made a cake with ricotta. This recipes sound like the perfect place to begin :) Thank you, Gloria!

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  35. What a lovely cake ! With ricotta and raspberry , it must be delicious !
    Bises

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  36. Gloria, this cake is amazing! I love ricotta cakes! Lovely recipe!

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  37. I love raspberries ~ Thanks Gloria and enjoy the weekend ~

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    Replies
    1. Thanks Grace! Hope you have a nice weekend too!

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  38. Dear Gloria, baking with ricotta is absolutely wonderful as it renders delicious results, particularly when paired with fresh raspberries - beautiful, my dear!
    Andrea

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    Replies
    1. Im absolutely agree with you Andrea, when I use ricotta, really I love it, (in times I have´n't I use greek yogurt:)
      thanks!

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  39. Deliziosa cara,con i lamponi che io adoro,gnamm :PP
    Baci cara

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  40. This one must be excellent too ! ;o)

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  41. ME ENCANTA CON QUE DULZURA PREPARAS LOS POSTRES.
    ESTE CAKE SE VE PARA CHUPARSE LOS DEDOS.
    SALUDOS
    OLGUIS.

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