Pomegranate Pear crumble cups (Crumble de peras y granada)

This delicious dessert is a mixture of pears and pomegranates crumble.
Finally with some vanilla ice cream  is delicious.
Thinking of the North (summer)  you can mix some raspberries with pears or other berry.
In any case I used my  pomegranate seed that I  have frozen .
I love pomegranates.

Adapted from How sweet is

Ingredients
(4  or 5 serves)

4 beauty pears peeled and cubed
3 tablespoons granulated sugar
1 tablespoon whole wheat pastry flour
pinch of salt
1/4 tsp cinnamon
1/4 tsp cardamom
3/4 cup pomegranate arils ( or some berries)

Crumble
2/3 cup oats
1/3 cup loosely brown sugar
1/3 crumble gingersnap cookies
1/4 cup whole wheat pastry flour
1/2 teaspoon cinnamon
pinch of cardamom
1/4 cup softened butter
1 teaspoon vanilla extract



Method

Preheat oven 180°c (375° F)

In a a large bowl toss pear cubes with sugar,flour cinnamon and cardamom.
Once throughly mixed, tos in pomegranate seeds and let sit while you make the crumble.

In a bowl combine oats, brown sugar, cookies, flour,cardamom and cinnamon.
Add softened butter and vanilla,and mix throughly with a fork or your hands  until it becaomes clumped together.


Spray 4 or 5 ramekins with non stick spray, then add an amount of pears/pomegranate (or berries) in each.
Layer crumble mixture on top of each pear cup.
Bake for 25 to 30 minutes or until crisp is golden brown. Serve hot and with vanilla Ice cream if desired.
Garnish with some poms or berries.




Note: A dessert I would love make again soon!

Print recipe here

Crumble de peras y semillas de granada

(en español)