Some days ago I made these muffins with blueberries and honey, but they were forgetting me among many things we always do.
They are healthy and delicious because have whole wheat, honey and berries, which can be fresh or frozen, everything depends on whether you live in the North or in South Hemisphere :)
Source: Baker by Nature
1 1/2cups whole wheat flour
1 cup all purpose flour
1/2 cup + 3 tablespoons brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup low fat greek yogurt
1/2 cup milk
1/2 cup honey
1 teaspoon vanilla extract
2 large eggs room temperature
1/2 cup vegetable oil ( corn oil)
1 cup blueberries (fresh or frozen)
Preheat oven to 180°C (375° F)
Line a 12 cups muffins tin with paper liners.
In a largte bowl whisk together flours, sugar, baking powder,baking soda, salt and cinnamon.
In a medium bowl whisk greek yogurt, eggs,vanilla, honey and corn oil.
Gently fold the yogurt mixture into the flour mixture and using a spatula, fold until combined being sure to mix just until the flour dissapears. Add the blueberries.
Divide the batter evenly among the prepared muffins, place pan in the oven and bake for 20 minutes, reduce the heat and bake for 8 minutes more until they look golden and dry.
Allow the muffins to cool for 6 minutes in the pan before transfer to a rack to cool completely.
print recipe here
Muffins con arándanos y miel
Muffins con arándanos, miel y yogurt griego
1 1/2 taza harina integral
1 taza de harina normal (sin polvos de hornear)
1/2 taza más 3 cucharadas de azúcar rubia
1 cucharada de polvos de hornear
1/2 cucharadita de bicarbonato
1/2 cucharadita de sal
1/2 cucharadita de canela
1 taza de yogurt griego o natural
1/2 taza de leche
1/2 taza de miel
1 cucharadita extracto de vainilla
2 huevos grandes temperatura ambiente
1/2 taza de aceite natural
1 taza de arándanos (frescos o congelados)