I love popsicles and although we are not in summer right now , this last time have become much more because I found very good recipes.
The popsicles are simple and delicious and you can have on hand at any time and are also healthier than other ice cream are purchased.
The basis of these is Greek yogurt (love) and lemon and raspberries, are super-good!
Source: The slow roasted italian
Ingredients
(8-10 Ice pops)
1/2 cup granulated sugar
1 tablespoon lemon zest
1/2 cup fresh lemon juice
(about two lemons)
1 3/4 cups greek or plain yogurt
1 cup fresh or frozen raspberries
(large ones cutin half)
Method
Evenly distribute raspberries betweenIce pops molds. Set aside.
In a medium bowl combine lemon zest and sugar.
Smash lemon zest with a fork until all sugar is coated in lemon. Add lemon juice and yogurt. Stir until well combined.
Pour into molds.Cover with aluminium foil and add sticks
Freeze for 6 to 24 hours.
Holds molds under running water to help loosen the popsicle.
Note: Usually I made at night and use the following day.
Print recipe here
en español
Helados de limonada, yogurt natural y frambuesas
Ya se que estamos en Invierno en el hemisferio sur (aunque salvo el frio no se nota)
Pero generalmente hago helados de postre (o como snack) todo el año.
El último tiempo he encontrado deliciosas recetas así que publico algunas.
Estos son sumamente deliciosos, saludables, sin preservantes y fáciles de hacer!
Ingredientes
1/2 taza de azúcar granulada
1 cucharada de ralladura de limón
1/2 taza de jugo de limón (2 limones)
1 3/4 taza de yogurt griego o natural
1 taza de frambuesas congeladas o frescas
(algunas partidas en dos)
Preparación
Primero que nada distribuir las frambuesas en los moldes para helados.
Tambien se puede echar un poco de la mezcla luego las frambuesas y terminar con frambuesas.
Reservar.
En un bowl mediano,mezclar el azúcar con la ralladura de limón.
Revolver la ralladura de limon con un tenedor hasta que el azucar este impregnada con el limón.
Agregar el yogurt y el jugo de limón.
Mezclar bien.
Repartir en los moldes de helados. Cubrir con aluminio y agregar los palitos de helados (Yo uso esos de madera porque los plásticos no son muy buenos)
Congelar de 6 a 24 horas.
Para sacar de los moldes, pasarlos por un poco de agua corriendo,
Normalmente los hago en la noche y se pueden usar al día siguiente.
Betcha they work for a hot day, berries too. #1 whoa hoo
ReplyDeleteYes for any day:)
ReplyDeleteand especially a hot day Pat!
Yum Yum and more Yum . . . Eddie :) x
ReplyDeleteThanks Eddie!
DeleteSo yummy popsicles to beat this summer..... :)
ReplyDeleteThanks Remya!
DeleteGloria, My wife loves yogurt and since we're approaching mid-summer here, these yogurt Popsicles are perfect for a summer treat! Take Care, Big Daddy Dave
ReplyDeleteYes David I think she would love this !
DeletePerfect to try this summer....looks very good Gloria, thanks ~
ReplyDeleteThanks Grace:)
DeleteLooks so good!
ReplyDeleteThanks Christine:)
DeleteI haven't made popsicles in ages! These look perfect (you know how we both love our berries!!). Beautifully done. xoxo
ReplyDeleteYes Lizzy I know you love them:)
ReplyDeleteIm in the mood to make popsicles:)
I begun with figs and now this recipe with raspberries:))
xoxo
Your popsicles look delicious. I love the yogurt, lemonade and raspberry combination.
ReplyDeleteI love this combination too!
Deletefun flavors we need these now so hot here
ReplyDeleteRebecca are easy and fresh!!
Deletexo
My boys and I love home made popsicles; white and red look especially good if frozen!
ReplyDeleteThanks Jasna, yes my twins love too:)
DeleteDevo preparali per i miei nipotini: con questo caldo penso li potrebbero gradire molto!!
ReplyDeleteGrazie cara!
DeleteUn abbraccio!!
We just made yogurt popsicles too. Yours look pretty and refreshing! YUM.
ReplyDeleteThe kids love I have to make again!
DeleteLovely ice pops, Gloria. I love the combo of yoghurt and raspberries.
ReplyDeleteANgie yours look always amazing!! I love Ice pops too!
Deletexo
des sucettes glacées au yaourt et framboises c'est parfait j'aime bien
ReplyDeletebonne journée
Merci beaucoup Fimere!
Deletebizzzz
With raspberry, yum !!! Perfect in summer !
ReplyDeleteBises
Merci beaucoup une aguile!!!
DeleteSuper pretty!
ReplyDeleteThanks Monique!!
DeleteSure look great
ReplyDeleteThanks Holy!
DeleteNe vorrei uno adesso.
ReplyDelete:)) Thanks Fran!
DeleteUna golosa e fresca tentazione, bravissima!!!!
ReplyDeleteGrazie Speedy:)))
DeleteChe buoni devono essere, Gloria! Freschi e golosi :) Complimenti e grazie per il commento che mi hai lasciato <3 Ti abbraccio <3
ReplyDeleteGrazie Vale cara. Hope you feel bettersoon.
DeleteBaci!
Hai ragione, questi ghiaccioli vanno bene in qualsiasi stagione. Mi piacciono così ricchi di lamponi.
ReplyDeleteBravissima, sono ottimi :)
Un bacio
Grazie Daniela:))
DeleteBacii cara!
This comment has been removed by the author.
Deletelooks nice
ReplyDeleteThanks Adam!
DeleteOh boy, oh boy, oh boy! My favourite berries and it is hot here so these are perfect. I loved the look of the fig ones too!
ReplyDeleteWait... I thought you said you liked blue berries more?
DeleteShe loves ALL berries lol
DeleteHmmm... that's a tough one, Blue... just for you I will go with blue! For today at least :-)
DeleteI don't have any molds, but I must buy some!
DeleteSuzy in all Super you can find specially in this time of the year there!
DeleteWhy are you TORTURING me with those pictures? Don't you know I love popsicles and need them for breakfast?
ReplyDeleteBlue tell Angie she makes someones, really easy :)
DeleteSo pretty....and such fun to see what everyone's making in the popsicle department this summer. So many clever tastes, shapes and ideas. Love these!
ReplyDeleteThanks Barbara, really true I love all the shapes and flavors :))
DeleteOh how amazing...you must have known we were having a heat-wave here in UK!
ReplyDeleteThese are absolutely perfect for a day like today...I simply have to make some...:)
Have a Fabulous Weekend, my dear Friend.
Big Hugs xoxoxo
Thanks Ygraine!
DeleteAre easy and delicious!
Hugs Ygraine!:)
Yummy looking popsicles! I would love to have one right now!
ReplyDeleteThanks Joyce!:)
DeleteI am sitting outside enjoying the sunshine and warmth today, I could do with one of these!! xx
ReplyDeleteEnjoy your sunshine Amy! Lovely!
DeleteAnd your garden is beautiful!
xoxo
Molto buono!
ReplyDeleteGrazie Giulia:)
DeleteTes esquimaux sont très tentants. J'en mangerai avec plaisir.
ReplyDeleteA bientôt
Merci beaucoup Nadji!
DeleteA bientot!
looks so delicious Gloria, un abbraccio !
ReplyDeleteThanks so much Chiara!
ReplyDeleteUn abbraccio!
Hi Gloria, what a great combination, I've got to purchase some of those molds so I can make my own.
ReplyDeleteThese molds are amazing and easy to use, but look in internet I have seen amazing ice pops molds!!!
Deletexo
Dear Gloria, Delicious and fresh dessert!! xoxo Catherine
ReplyDeleteThanks Catherine!!
DeleteComplimenti Gloria, questi gelati ai lamponi sono una vera delizia golosa!
ReplyDeleteBravissima!!!
Un abbraccio e felice domenica!
Laura<3<3<3
Grazie Cara! Un abbraccio!
DeleteThere is no right time to eat ice cream, every time is a perfect time to have one of these!
ReplyDeleteIm absolutely agree with you!! lol
DeleteI have to make more now!!
xoxox
Lemonade lollies were always my favourites - and I love the addition of raspberries
ReplyDeleteI love lemonade Ice pops too ! xo
DeleteBeautiful!
ReplyDeleteCheers!
Linda :o)
Thanks dear:)
ReplyDeleteRaspberry and lemon work perfectly together. These popsicles sound great!
ReplyDeleteThis looks so good. All my molds are unusual shapes and not as pretty as these!
ReplyDeleteThanks Inger ! The funny I have only these molds!
DeleteI would like have others !
Simply damn delicious n comforting tangy raspberry popsickle!!!
ReplyDeleteDedy@Dentist Chef
Thanks Dedy!
DeleteLooks refreshing.
ReplyDeleteSorry I'm so far behind, Gloria! It's been such a busy week here. Love these delicious raspberry pops! Perfect for a hot day.
ReplyDeleteWrite a well-structured and thoughtful comment. Avoid one-liners or generic statements. Provide insight, ask questions, or share personal experiences related to the topic.
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