14 May 2015

Greek yogurt & pomegranate bites











No matter what season we are   or if it's spring or autumn we always love to eat some  ice cream or something like that greek yogurt and pomegranate bites.

It is true that we are now in pomegranate season but still had a frozen box from  last season.
 (I freeze only the seeds) so I used both fresh and frozen.. I think the pomegranates are beautiful, but in any case also can be made with other berry. (Raspberries or blueberries)

Source: Honest Cooking

Here a link to freeze pomegranates 







Ingredients

2 cups plain greek yogurt
1 cup powdered sugar
1 1/2 cups pomegranate seeds 
(about 2 pomegranates)
Some ice tray cubes (square or others)


Method

In a large bowl whisk together yogurt and sugar until cream.
Add pomegranates seeds and mix well
Pour mixture into square ice tray cubes.
Place trays in the freezer about 3 hours or until frozen.


Note:
I made at night and use the next day
Is better unmolding with the tip of a knife.











En español
bocados de yogurt y granada


















Acá estamos en plena temporada de granadas, que preciosas son las granadas, cuando era chica no les encontraba gracia (a mi abuelita le encantaban) pero ahora que he hecho varias recetas me encantan, las aprecio mucho más.
Sobre todo en una época en que no hay tanta variedad de fruta.
El jugo es delicioso tambien.
Yo congelo semillas de granadas para los postres y duran muy bien.
Estos pequeños cubos helados son muy ricos y sencillos de hacer.
Tambien se pueden hacer con frambuesas o arándanos.
quedan lindos y ricos.

Ingredientes

2 tazas de yogurt griego sin sabor
1 taza de azúcar en olvo o azúcar glass
1 taza y 1/2 de semillas de granadas
cubeteras para congelar la mezcla pueden ser cuadradas o como estas mias que tengo hace años.

Preparación

En un bol grande mezclar el yogurt y el azucar en polvo hasta tener una crema. Agregar las semillas de granada y revolver suavemente.
Distribuir la crema en cubeteras por los menos tres horas o dejar toda la noche.
Conviene sacarlas del freezer antes y desmoldar con la punta de un cuchillo, yo sirvo 3 o 4 pero mis hijos me preguntaban si tenía mas.

93 comments:

  1. Hi dear Gloria!
    That looks so light and refreshing!
    Very nice.....
    Cheers!
    Linda :o)

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  2. So colorful and yummy.....love this dessert... :)

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  3. No icing sugar for me, but otherwise, this looks delish.

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  4. Well you can use other sugar Ivy:)

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    Replies
    1. I would pass on the sugar and enjoy the tart!

      Love how they came out. Thanks for the idea.

      Delete
  5. So so pretty!
    Never even thought of freezing pom seeds!

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    Replies
    1. Yes Monique ! I knew only last year and I will make again this season!
      Thanks monique

      Delete
  6. White and red - beautiful combo Gloria!

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  7. Such a great idea for a perfect summer treat!

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  8. Gloria, I've never seen anything like this before! My wife would love these bites... Thanks and Take Care, Big Daddy Dave

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  9. E' bellissimo!!!
    Un abbraccio e buon fine settimana

    ReplyDelete
    Replies
    1. Grazie Manu, buon fine settimana per te!
      bacio

      Delete
  10. I made one with blueberries last summer and it was delicious, refreshing and healthy!!
    I love pomegranate seeds, I will try this, too!

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  11. We have two pomegranate trees in the backyard...love this idea!

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  12. Nice!pomegrate is beautiful!7

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  13. Looks so refreshing! Love the styling!

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  14. What a fantastic idea! They look fantastic Gloria.

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  15. Gloria: This looks so light and refreshing. And, it's beautiful!!

    Best,
    Bonnie

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  16. The berries/seeds look good to me here at my sea

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    Replies
    1. Yes pom seeds are really good for you!

      Delete
  17. Semplicemente delizioso, una vera golosità!
    Bravissima Gloria!
    Un abbraccio e un ti auguro un felice week end!
    Laura♡♡♡

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  18. It looks very tasty

    All the best Jan

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  19. Beautiful! Looks so refreshing and tasty. I have never seen these before.

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  20. Ma è davvero carino, colorato e rinfrescante :)
    Un bacio e buon fine settimana

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  21. Nice post with awesome clicks.

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  22. Buongiorno ........ io il melograno beh non so ..ma .. insomma non l ho mai assaggiato! Ebbene si l'ho scritto. Sono forse una di quelle mia fisime mentali.... allora vai con i frutti di bosco. La forma poi è invitante.
    buon fine settimana......

    ReplyDelete
    Replies
    1. Grazie Patrizia!! I think with fruto di bosco would be delizioso!!
      xo

      Delete
  23. Oh how beautiful these are! They look absolutely delicious too...:)

    Have a wonderful weekend!

    Big Hugs xoxoxo

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    Replies
    1. Thanks Ygraine!! are delicious and really easy!
      xoxo

      Delete
  24. original avec de la grenade, j'aime bien
    bonne soirée

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    Replies
    1. Oui! J aime la grenade boucoup!
      Merci Fimere
      bizz

      Delete
  25. I never knew about freezing pom seeds! What a wonderful idea for our warm weather coming up. This looks so refreshing and beautiful! Happy weekend :)

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  26. how I said Monique only I knew that last year and I love freeze poms because I love to use Susan!
    Have a nice weekend!!

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  27. What an easy, beautiful dessert! Perfect for the hot weather to come :)

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    Replies
    1. Thanks Lizzy! I true! really easy:)

      Delete
  28. such an interesting dessert idea, especially when u want to control portion sizes!

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  29. This sounds luscious and looks so pretty! I’m going to try freezing pomegranates…I didn’t know you could! Thanks for the sharing!

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    Replies
    1. Yes Kathy they freezing really well!
      xo

      Delete
  30. Bellissimi e tanto golosi, adoro il melograno, brava Gloria!!!

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  31. Gloria la presentación te ha quedado genial!!
    Una maravilla nutricional son las granadas.
    Un saludito

    ReplyDelete
    Replies
    1. Cierto Mijú he leído que son super buenas, me encantan!

      Delete
  32. Beautiful, Gloria! It looks like a work of art.

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  33. so fresh, so delicious Gloria ! Un abbraccio

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  34. Dear Gloria, A beautiful dessert to serve this time of year with the warmer weather on its way. It looks refreshing and I am sure healthy too.
    Blessings dear for a beautiful day. xoxo Catherine

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  35. I need to make sure that I eat before visiting your blog Gloria as I always leave hungry. The yogurt looks like a yummy treat!

    I hope things are well for you.

    ReplyDelete
    Replies
    1. Thanks Slamdunk!! Im happy to see you again, welcome again!

      Delete
  36. What a lovely idea, Gloria! Looks like a perfect treat!

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  37. Bellissimi colori e sapori! Complimenti come sempre! :D

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  38. What a pretty and healthy dessert! I usually get a case of pomegranates in December when the price is good. I'll have to check out your link on freezing!

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    Replies
    1. Yes I have to freezing mine now , is the best time! I love them in Christmas, are sooo pretty!

      Delete
  39. Che delizia con il melograno, ideale per le prossime calde giornate della bella stagione, bravissima!!!
    Buona settimana, baci

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  40. Yes, please! How many of those do you think your blue friend can eat? I just had a chocolate-truffle pie, so of course that made me think of you. Did you know I'm almost turning 45? :(( I will need a pie.

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  41. Hahaha! You are a fresh! (Fresco)😂I knew when is your birth close you will ask a pie or tart:))
    you asked the same to the cat?😆

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    Replies
    1. No, I didn't ask The Cat. He doesn't want to bake me a cake. :(

      Delete
  42. Oh my! This is sooo cute!! I love this idea and so fresh and delicious. Che brava Gloria fai dei dolci ottimi! Baci baci

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  43. Sono dei veri e propri gelatini col melograno!!!! Bravissima

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  44. So very pretty, Gloria - what a treat to have on hand. The recipe sounds easy and fun to prepare and I have never seen anything like these refreshing, elegant bites! And pomegranate is such a nice and tart flavor that we all enjoy.
    Andrea

    ReplyDelete

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Gracias por pasar un momento y comentar, gloria.

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