7 October 2014

Cappuccino mousse (mousse capucchino)







This dessert really I enjoyed:)
BTW I love coffe and capucchino is really light and delicious.
Is a recipe by Anna Olson.
Usually I love all her recipes!
For  Canadians friends with love:))


Source: Anna Olson TV Food




Ingredients

( 4 servings)

2 teaspoons gelatin powder
1/2 cup coffe chilled
2 tablespoons instant coffe powder
2 cups condensed milk
2 teaspoons vanilla extract
2 cups whipping cream
cocoa powder or ground cinnamon for dusting

Method

Stir instant coffe into chilled coffe to dissolve.
Sprinkle gelatin into chilled coffe and let soften for a minute.
Stir gelatin mixture into condensed milk in a small pot.
Stir over low heat until gelatin dissolves.
Stir in vanilla and cool to room temperature.
Whip cream to softs peaks and fold into coffe mixture into 2 additions.
Spoon the mousse into servings glasses.
(amount of servings depends on size of glasses or cups used)
Chill at least 2 hours.
Dust top of mousses with cinnamon or cocoa powder just before serving.



Print recipe


EN ESPAÑOL

Mousse de capucchino












Siempre me han encantado las recetas de Anna Olson. Quizas más de alguien  veia sus capitulos cuando los daban en el cable. En ese tiempo tambien veía  la Hna Bernarda y otros-(me encanta la Hna Bernarda)

De Anna Olson he hecho varias recetas, y son super buenas.
Este mousse es delicioso y suave.




Ingredientes

2 cucharaditas de gelatina en polvo
1/2 taza de café-café enfriado
2 cucharadas de café instantáneo
2 tazas de leche condensada (equivale a un tarro)
2 cucharaditas de extracto de vainilla 
2 tazas de crema batida
canela o cocoa para espolvorear

Preparación

Primero mezclar el café instantáneo con el café preparado.
Esto para que se disuelva.
Espolvorear la gelatina en el cafe frío y dejar por un rato por un minuto más o menos.Revolver un poco.
Agregar a la leche condensada en una olla  pequeña.
Revolver un poco a fuego muy suave hasta que la gelatina se disuelva.
Agregar la vainilla y dejar enfriar a temperatura ambiente-
Batir la crema a punto firme y mezclar con el café con leche condensada . Con una cuchara repartir la mezcla  en vasos o copas.
Dejar enfriar por unas dos horas en el refrigerador.
Espolvorear con canela o cocoa en polvo antes de servir. 








93 comments:

  1. Gloria, this looks delicious. I looks like a nice light dessert.

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  2. I'll stick to my water, I know, so boring lol

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  3. yum cappucino...bet that tastes just awesome gloria....

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  4. That would be me....right Gloria?
    Looks very delicious...love those cups!
    Your headers are always fabulous!
    Cheers!
    Linda :o)

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    Replies
    1. Of course Linda! I love my canadians friends especially the little ones like miss V!
      Love this header too!

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    2. ♥️
      More of Miss V Gloria.....come on over!

      Delete
  5. J'aime bien les desserts au café et cette mousse semble délicieuse.

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  6. Che tazze golose!!!! Buona giornata ^_^

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  7. che meraviglia! E' davvero molto invitante :)

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  8. delicious mousse!!! Love the flavor...

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  9. E' delizioso, sia con la cannella che con il cacao :)
    Un bacio

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    Replies
    1. Grazie cara
      Yes is nice with cacao or canella!
      Bacio

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  10. Love your cups..Anna and your dessert!

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    Replies
    1. Thanks Monique I love theses cups when I find:)

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  11. These are so pretty! These would be a great dessert for a party!

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    Replies
    1. Thanks Ann! Yes to any time maybe always are fun:)

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  12. Replies
    1. Thanks Adam!
      Was funny I arrive in this moment from your site:))

      Delete
  13. Gloria, Your cappuccino mousse sounds great! My wife would love it too... She loves cappuccino and she loves a nice mousse. Great combination! Take Care, Big Daddy Dave

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    Replies
    1. Thanks David!
      I noticed Laurie and me love the same things:)

      Delete
  14. Adoro il caffè e la cannella, che meraviglia queste tazze.

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  15. ¡¡¡Hola, querida Gloria!!!
    Qué delicia de mousse, qué a gusto me comía una ahora mismo (casi las cinco de la tarde en España)... Y cada vez me gustan más tus fotos, reflejan la luz de tu casa, de tu vida...
    Muy bonita también la cabecera, con esa fiambrera antigua tan encantadora.
    ¿Cómo estás, amiga? ¿Y la familia? Deseo que todo te vaya muy lindo, y que haya salud sobre todo.
    Muchísimos besos, mi Gloria.

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    Replies
    1. Hola Rosita púes que gusto verte amiga. Bienvenida again!
      Te contestaré de todo, de todo, dias buenos y dias malos como todo en la vida. Te mando un abrazo grande y gracias por venir amiga:)

      Delete
  16. Anything involving coffee is worth a try!

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    Replies
    1. Yeah I love coffe desserts and this was special!

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  17. I just discovered your beautiful blog and I wonder why I didn't before! This is a wonderful, simple recipe...absolutely delicious! Nice to meet you Gloria...I'm going to be one of your followers! My best, Mary

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    Replies
    1. Hi Mary ! Nice to meet you and you are welcome here of course. Always Im happy somebody loves my recipes.
      We are talking:))

      Delete
  18. ¡Qué maravilla, tiene que estar deliciosa!.
    Un beso.

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    Replies
    1. Gracias Marga, te diría que es mejor que un mousse por la textura, me encantó!
      un abrazo amiga!

      Delete
  19. Supergoloso e come sempre ben presentato, brava Gloria!!!
    bacioni...

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  20. Oh my gosh, does this look amazing!! Totally mouthwatering, Gloria!

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    Replies
    1. Thanks dear Kathy! Im happy you stopping by again!

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  21. I'll take a sip too ~ Looks good Gloria and I love your header, smiles ~

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  22. what a luscious,beautiful and light mousse....it looks stunning....this is something we could make and enjoy any day we crave for dessert,it is extremely moreish and yum,thanks :-)

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    Replies
    1. Thanks Kumars I love the texture is a mousseby firm (by te gelatin) and indeed look really pretty!

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  23. I want to try this, I'm getting better with gelatin...

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    Replies
    1. Thanks Ela;) yes the texture is amazing smooth and firm:)

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  24. It's like tiramisu in mousse form! YUM.

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    Replies
    1. Thanks Joanne ! Really is delicious!

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  25. My oldest is a huge coffee lover...straight up and in desserts! I need to make this for him (and me, too :)).

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    Replies
    1. Yes the twins love coffe two snd love this dessert!
      I think you would love this dessert too:))

      Delete
  26. Une mousse appétissante. J'aime.
    A bientôt

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  27. Hola Gloria!!!!!! Que rica receta!! y la presentación... hermosa!!
    Cariños!!!!

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    Replies
    1. Hola Rosario amiga!
      Que gusto verte again!
      Como estas?
      xo

      Delete
  28. Maybe it is nice, but I prefer a good draught of whisky, or a pint of beer. . . . just saying.

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  29. Mmm.I dont know what say!
    The dessert is absolutely delicious and I find pretty of course.
    A whisky is nice or a beer but you only need a glass to drink:)

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  30. Looks delicious but, I cannot have a lot of caffeine a sip would be nice.

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  31. looks wonderful and such a light texture

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  32. oh yes! I totally love all coffee/cappucchino flavors!Also, I'm a huge fan of mousse desserts, so I'm pretty sure that this recipe is just perfect for me!

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  33. Ciao cara Gloria :) Questo cappuccino è una vera coccola, che delizia! Bravissima come sempre, ti abbraccio e ti auguro un felice weekend! Baci :) <3

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  34. What I really really like are those cups. Do you know why? :p

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  35. My mouth is watering!! I love the crema di cappuccino. It is so popular in Italy and you can find it in many if not all coffee bars. Delicious. I love this recipe.

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  36. Such a cute way to present your mousse, Gloria. It look delicious!

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  37. That sounds delicious!!! Plus...a great way to get your dose of caffeine.

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  38. I have to confess, I was more drawn to the cherries and almonds at the top of the page. That look so dang delicious!! Have a great weekend and hugs to you and yours xoxoxo

    Elsie

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  39. Dear Gloria, This is a lovely dessert. Mousse is a favorite for me. Blessings dear. Catherine xo

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  40. Yummy Cappucchino Mousse..thanks for such a nice recipe.. This is my first visit to your space..you have an amazing collection of recipe here..will be glad to visit again!
    I would love to invite you to visit my space during your spare time..
    http://www.gorecipeworld.com/

    Cheers!
    Vani

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  41. I love that you serve it in a coffee cup - genius!

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  42. Gloria, this sounds delicious. I love mousse and this has a favorite flavor.

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  43. Yummmm... and so pretty in the blue two-handled cups. Light and fluffy. Thank you from a Canadian friend! xox <3

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  44. I love coffee flavour desserts. This looks lovely and light.

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Gracias por pasar un momento y comentar, gloria.

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