Roasted pear Crumble

Was a cloudy day today (still we are in winter) and yes I can heard some of you say what? well when you are in summer (North) here we are in winter (south).

But the times goes  fast and my friend  Betsy said me the days  are like autumn(she lives in Ohio) so would  begin the spring here soon.
(You can visit Betsy she is an awesome lady with beauty pics and a lovely family)

And yesterday I saw a Dove looking by a nest:)
I don't have problem I love winter and especially autumn.
But the pics are difficult some times.
Anyway these roasted pears were delicious and easy!

Source:Bon apppetit

"Consider this sweet and crunchy dessert a free-form fruit crisp.
Be warned. The nutty oat topping is addictive"
Bon appetit

Im sharing with Cook your books of Joyce

Ingredients
(4 servings)

2 ripe but firm Anjou or others pears you have
halved and cored
2 tsp  plus 2 tbsp oil
1/2 cup almonds laminated
1/4 cup shelled pumpkin seeds (optative)
2 tablespoon light brown sugar
2 tablespoons old fashioned oats
pinch of salt
1 tablespoon sesame seeds preferably black
1 cup cream cheese or mascarpone
3 tablespoons greek yogurt
2 tablespoon sugar

Method

Preheat oven to 180°c (375°).
Place pears cut side up on a small baking sheet.
Drizzle with 2 tsp oil and roast on until are soft (about 20 minutes). Let cool slightly.
Meanwhile toss almonds-pumpkin seeds-brown sugar- oats-salt and remaining 2 tablespoon oil in a small baking sheet.
Toast on lower rack and stirring occasionally until golden. about 10 to 12 minutes.
Remove from oven and mix in sesame seeds. Let cool.

Whisk cream cheese  and greek yogurt in a small bowl and add sugar.
Spoon this cream onto plates and top with pears and nut oat crumble.

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En español

Peras al horno con crumble

Me encantan las peras y este año hemos comido muchisimas!
(Las naranjas y mandarinas han estado carísimas) comemos muchas en forma natural sobre todo al desayuno pero cuando puedo reservo unas pocas para algún postre.

Este postre es sencillo y delicioso lo comimos hoy al almuerzo.
Pero pienso que sería estupendo despues de una comida tambien.
Adaptado de Bon Appetit.