Chocolate cake with raspberry/nutella filling ( Cake de chocolate y nutella)

Sometimes my family really crack me up!. 
Yesterday when my husband  and twins came to dinner.  he said:

 And where is  the dessert you did   for Secret Recipe Club ?(Yes he knows) 
I said I didn't  any dessert
  For SRC  I made these glace chicken did you remember.? and you  ate it yesterday! 
Aw is truth! . is Ok!
That shows how spoiled they are . 

Well I made this cake the day before because it was for twin's birthday  and was delicious. 

They wanted chocolate cake but  with Nutella too!
They ate  two days and shared some  with my mom too!

Source: Eats well with others from Joanne

Ingredients

3 eggs
2 cups al purpose flour
1 tablespoon baking powder
1/2 cup dark cocoa powder
3/4 teaspoon of salt
3/4 cup unsalted butter softened
1 1/4 cups granulated sugar
2 teaspoon vanilla extract
125 grams bittersweet chocolate (4 oz)
1 1/2 cups regular milk
2 cups nutella warmed slightly
1 cup raspberry preserve warmed slightly
2/3 cups heavy  whipping cream
250 grams bittersweet chocolate chips or in pieces

To garnish
chopped hazelnuts or berries

Method
Preheat oven to 180°c (350 F)
Grase and flour a cake pan about 24 cm.
In a médium mixing bowl, using a mixer on high speed, beat whites eggs (reserving the yolks) until stiff peaks form.Set aside.

In a medium bowl, sift flour, cocoa powder, baking powder and salt.
Set aside.
In a large mixing bowl, with the mixer on medium speed, cream together butter and sugar until fluffy, about two minutes. beat in egg yolks, vanilla, and melted chocolate until combined.
Reduce mixer speed to low and gradually mix in flour, alternating with milk, until just combined, scraping down the bowl after each addition .Fold in egg whites in three additions until combined.
Bake for 30-35 minutes or until cake pulls away from the side of   the pan and a toothpick inserted comes out with some cake crumbs.
Cool about 12  minutes in the pan.
Run a knife around the edge of the pan and invert onto a rack to cool completely.
Cut the cake in two or three layers and spread with nutella and raspberry preserve.
Assembling the cake as you go.

To ganache
Heat cream in a small saucepan over médium heat.
When it comes to simmer turn the heat off and add the chocolate chips or in pieces until melted and smooth.
Cool until it is a good consistency and then pour and spread over the cake.
Top with hazelnuts or berries.

Print recipe


Torta de chocolate y  rellena con frambuesa y nutella

Esta torta  de chocolate y nutella es absolutamente deliciosa.
la hice la semana pasada para mis mellizos, que cumplieron 20 años ...y no lo puedo creer.
Siempre los últimos años piden una torta a su gusto puede ser de chocolate u otra pero esta vez la hicimos de chocolate rellena con Nutella, queda realmente buena.
El bizcocho es suave y delicioso y la mermelada de frambuesas en el relleno le da un toque especial.
Alcanzó para su dia y para el dia del padre, fue estupendo!

Fuente:
Eat well with others

Ingredientes