Mexican Rice pudding from SRC (Budin de arroz con leche mexicano)

My assignment for this month from Secret Recipe Club was  Amy  from The Savvy Kitchen
Like always I was looking many recipes, but I found this in her blog  and loved  it, Mexican rice pudding, I have others recipes of rice pudding but this was delicious!!
Thanks Amy!

Mexican rice pudding

Ingredients

• 7 cups water
• 1 cup  white rice
• 1 cinnamon stick
• 1 1/2 cups reduced-fat milk
• 1  can sweetened condensed milk
• 1 cup heavy cream
• 1/2 cup raisins
• Ground cinnamon, for serving

Put the water, rice, and cinnamon stick in a medium saucepan over medium-high heat. Bring to a boil and cook uncovered for 18 minutes.

When rice is done, use a sieve to drain out the remaining water.
Discard cinnamon stick.
Return the cooked rice to the saucepan. Add the reduced-fat milk, sweetened condensed milk and heavy cream.
 Once the mixture comes to a boil, turn the heat to low and cook for an additional 15 minutes or until rice is thick, stirring constantly.
Finally add raisins and stir to combine.

Transfer the mixture to a bowl and refrigerate until chilled, about 2-3 hours (or you can serve at room temperature). Dust the pudding with cinnamon before serving.

An InLinkz Link-up

EN ESPAÑOL
Budin de arroz con leche Mexicano