15 May 2014

Asparagus and poached eggs on toasts and curry cream


This recipe is from my own handwritten recipe book ; where I  saved a lot of  recipes from my grand moms my mom and all these recipes I love.

I hope to make this recipe again soon!
I will sharing with Joyce in Cook your books!















Ingredients
4 serves

500 grams of asparagus
4 poached eggs
250 cc of heavy cream
1 tablespoon cornstarch
salt and pepper
1 teaspoon curry powder
1 teaspoon black sesame seeds
chives
4 slices of toasted bread loaf

Method


Boil the asparagus or roast them in the oven with a little oil.
To boil about 15 minutes

If you roasted about 20 minutes (to make them more tender)

make four parcels with asparagus and tie them with strips of chives.

Place parcels  on toast already prepared with a little butter.

be placing on these poached eggs.

Boil the cream, add the cornstarch diluted in a little milk.

and cook until thickened.

Season the cream with salt, pepper, curry and finally black sesame seeds.

serve this sauce over the eggs.


Note: I used frech bread because I haven't loaf bread
but was so good too.
I added the black sesame seeds and love it!




print récipe here






en español

Huevos poché en tostadas con crema al curry










98 comments:

  1. Replies
    1. I love dishes like this...brunch or supper! Wonderful! Your little green onion ties are so cute!

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  2. wonderful idea I've got at home all I need to prepare them blessing simmy

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  3. Betsy thanks easy and delicious I love poached eggs!
    Ah these ties with chives was my idea lol!!

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    Replies
    1. Thanks Simmy Im happy you love this cara!

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  4. In love with this recipe... I've to try, looks so delicious! u_u

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  5. Dear Gloria, What a nice breakfast, lunch or dinner with a nice cup of coffee. Blessings, Catherine

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    Replies
    1. Thanks Catherine I ate for lunch or any time!

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  6. Looks really yummy, Gloria.
    I'll be back for another helping!! LOL

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  7. a spring dish very tasty, I like asparagus!

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    Replies
    1. Thanks Vicky you are lucky in spring you can find a lot of asparagus!
      But fortunately
      We still have!

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  8. I wish I could have that right now, it looks so good!

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  9. Thanks Beate! I was think in buy asparagus again to make again:))

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  10. i love asparagus....we roast ours with some sea salt and olive oil with minced garlic....mmmm...its good...bet it would work nice with eggs

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    Replies
    1. I love roasted asparagus Brian and with an egg is really delicious!

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  11. Poached eggs are my VERY favorite!
    Even better with asparagus!
    Cheers!
    Linda :o)

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  12. wow like a high end brunch love it

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  13. This looks delicious. Poached eggs are so yummy.

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  14. Gloria, This is a terrific breakfast! Poached eggs and asparagus with a nice sauce over some nice bread would be hard to beat to start one's day... Take Care, Big Daddy Dave

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    Replies
    1. Aww David thanks I know you loves breakfast:)

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  15. I love any dish with eggs, these would make really wholesome breakfast for me! Looks wonderful!

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    Replies
    1. Yes Jeannie I ate for lunch but is perfect for breakfast too:)

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  16. It looks really delicious and rich in taste. I could eat a little too now ^_^

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  17. fantastic recipe, I love curry cream, smile SILVIA

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  18. It 'wonderful! I love asparagus!
    I wish you a good weekend dear Gloria!

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  19. I love how you tied the asparagus into little bundles, it makes it look so pretty and is then so much easier to serve as well! What a clever lady you are Gloria. Hope that you have a good weekend. xx

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    Replies
    1. Thanks Amy dear, hope you have a nice weekend!

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  20. Oh this looks great Gloria!! I love asparagus with a little sea salt :)

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  21. Eggs on toast are one of my favorites, Gloria. I usually don't bother with a sauce, but this one looks fabulous!

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  22. that looks like a nice and easy dish ! Love this recipe !

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  23. Replies
    1. ha! you are teasing like Pat Holy?

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  24. Hi Gloria,
    This is such a lovely meal. Would make a wonderful breakfast, a lovely lunch and a light satisfying dinner! Yummy!

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    Replies
    1. Thanks Joyce I will add this to Cook your books!

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    2. Hi Gloria,
      Thanks for linking!

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  25. That's my kind of breakfast!

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  26. Can the eggs cause a sparkly fart lol

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    Replies
    1. sparkly fart?
      that is in your land
      here the eggs are ok
      and we eat at our way!

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    2. Eat and eat the sparkly treat

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  27. Gloria! No sé qué pasó con el anterior comentario, pero parece que se borró! Así bueno, te lo vuelvo a decir, que me encantan los huevos poché y con todo lo que les has puesto ya no pueden ser más de mi gusto. Me llevo la receta y la haré de todas maneras! besitos

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    Replies
    1. Te prometo que ni lo vi Pamela. AUnque a mi me ha pasado Ha estado medio raro blogger!
      Esta receta me encantó Pamela que tengas un buen fin de semana!xx

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  28. I love poached eggs, but I am horrible at making them :) Your recipe sounds delicious!

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    Replies
    1. Haha Ann really I make them better now but anyway how I love the yolk running for me is ok:)

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  29. YUM! This looks so good. Asparagus is my favourite veggie and the runny egg is perfect with it. And curry cream? What a great idea. You need to publish your family cookbook, Gloria! xx

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    Replies
    1. Thanks Suzam I love asparagus too The curry cream was awesme!
      Maybe some day:)
      anyway I love to sharing here Suzam have a nice weekend!
      xo

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    2. Sorry I dont know why this silly PC write Suzan and not SUZA sorry!

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    3. That's okay - I don't mind! :-)

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  30. Your breakfast looks simply amazing!

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  31. ¡Riquísimo! :-)

    Saludos desde Londres.

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  32. I adore asparagus!This is a great way to enjoy them!
    Kisses!

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  33. My kind of meal! Love asparagus a lot.

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  34. We are having asparagus for dinner tonight :) Love this idea and the soft egg - delicious!

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  35. une entrée de chef. Bravo!!!!
    A bientôt

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  36. Asparagus and poached eggs!!
    Perfect combination!!
    You gave it an extra touch with the curry!!
    I love it!!!

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  37. I love them but... when you go and pee..... Open those windows, quick!

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    Replies
    1. silly! You are talking like the cat!

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    2. psst! look what said Nadji mon amie from France; un entre de chef!!

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    3. I will have a look.... One moment please......."Un entre de chef!!"? Now, what does that mean? That you made a chef's dish? Or does it mean you stepped in the room and you looked like a chef? I'm so confused.

      Now let's see what The Cat wrote.... Ah he's talking about farts again. He's got a dirty mind, that naughty kitten.

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    4. You know how is the cat!
      And of course you are teasing me.....again!

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  38. Great combination........! Love this

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  39. And to think we have fresh asparagus in the market ~ Will check this out Gloria ~ Thanks and have a super weekend ~

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    Replies
    1. yes Grace the spring is the best time for asparagus!, I love them , but in this season here (autumn) only
      sometimes I found them!
      have a nice Sunday Grace!

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  40. I've never heard of an egg curry combination, this sounds so good! I love the cream sauce. I've been craving biscuits and gravy, but this sounds like a much lighter way to indulge!

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    Replies
    1. Thanls Chelsea! yes this was really delicious and lighter!

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  41. What a great combination! The black sesame seeds look so pretty on top.

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  42. like delicious,make me hungry ;)

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  43. I love asparagus--any ways shape or form!

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Gracias por pasar un momento y comentar, gloria.

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