27 February 2014

Triple chocolate mini bundt cakes (cakes de tres chocolates con frutilla)

 




I  promise after this recipe no more chocolate.......... for a while
But I have to do these  strawberries  dipped in chocolate .




Source: Blog hipfoodiemom.com



 Ingredients

Serves: 6

For the cake

1½ cups all-purpose flour
1 cup sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon kosher salt
¼ cup + 1 tablespoon vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla
½ cup brewed black coffee; slightly cooled if freshly brewed coffee
½ cup water


For the frosting:

1 cup confectioners’ sugar, sifted
3 tablespoons unsalted butter, at room temperatur
⅓ cup unsweetened cocoa powder, sifted
1 tablespoon whole milk
For the chocolate covered strawberries:
6-7 fresh strawberries
 200 g dark chocolate for cover the strtawberries

For the cake:
Prepare your mini bundt pan by spraying with non-stick baking spray and preheat your oven to 180° c .
Whisk together all of the dry ingredients in a large mixing bowl until everything is well combined.
Into the same bowl with the dry ingredients, add in the wet ingredients and mix to combine.
 Fill each well in the mini bundt pan with the cake batter, filling only about ⅔ full. You do not want to pour in too much.
Bake for about 20-25 minutes or until a toothpick inserted comes out clean. Remove from oven and allow to cool. After at least 20 minutes, invert the baking pan and place mini bundt cakes either on wire rack or serving plate.
For the frosting:
Beat the confectioners’ sugar, butter, and cocoa powder together in your stand mixer on medium-slow speed until the mixture comes together. Turn the mixer down to a slower speed, and add in the milk.
Once the milk has been incorporated, turn the mixer up to high speed and continue beating until the frosting is light and fluffy (for about 4-5 minutes).
The longer the frosting is beaten, the lighter and fluffier it becomes. Chill in the refrigerator for about 20 minutes before applying to the mini bundt cakes.
For the chocolate covered strawberries:
Prepare a baking sheet covered with either parchment paper, wax paper or a non-stick baking mat. Wash and pat dry each individual strawberry.
Microwave the chocolate until melted.
Mix and dip each strawberry and place on the prepared baking sheet.
Place strawberries in the refrigerator for at least 20-30 minutes to help the chocolate set and firm up.
To assemble:
Frost the top of each mini bundt cake, either with a piping bag and tip or simply with a frosting knife.  On top of the frosting a place one chocolate covered strawberry .







Print recipe


EN ESPAÑOL
Cakes de tres chocolates con frutilla)











Cakes de chocolate con frutillas

Ingredientes

100 comments:

  1. Replies
    1. finally! no rude people in my spot! hahaha. :)

      These are beautiful, Gloria! I'll take one for dessert!

      Delete
    2. Ah Betsy! they aren't rude:)
      Only they don't know is your spot lol

      Delete
  2. Looks so beautiful and perfectly fit for any occasion :)

    ReplyDelete
  3. Love the addition of chocolate-coated strawberries on top, who can say no to chocolate? ;)

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  4. Hi Gloria. Those are so pretty, and I am sure, just as delicious as they are pretty to look at! I wanted to say thank you for your encouraging words on my blog, regarding my Mom. It is a rough time, but we are praying we can help Mom through it!
    Take care,
    xo Kris

    ReplyDelete
    Replies
    1. ah you are welcome Kris.
      Still Im praying for your mom :)

      Delete
  5. Say no more, Gloria! Can I have one, please!!! :) ela

    ReplyDelete
  6. Gloria, I love mini bundt cakes.
    They're so easy to eat.
    Have a lovely Friday

    ReplyDelete
  7. Una ricetta golosissima!!!! Complimenti!!!

    ReplyDelete
  8. These mini bundt cakes look fabulous, Gloria.

    ReplyDelete
  9. Hi Gloria,
    Your mini cakes looks delicious with the strawberries and chocolate over the top!

    ReplyDelete
  10. Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back

    here more often. Wish I could add to the conversation and bring a bit more to the table,but am just taking in as

    much info as I can at the moment. Thanks for sharing.

    Mango Drinks

    ReplyDelete
  11. Never enough chocolate! Triple chocolate?...oh yes, please! Totally drooling over these cute mini cakes, and the strawberries with the chocolate ganache topping is amazing!

    ReplyDelete
  12. Gloria, These mini bundt cakes are a terrific idea for dessert at our next wine tasting party...or any dinner party for that matter. Thanks and Take Care, Big Daddy Dave

    ReplyDelete
  13. Chocolate with strawberries is impossible to resist! And, now I really want some mini bundt pans.

    ReplyDelete
  14. Gloria, le tue preparazioni sono sempre golosissime!! Ne mangerei volentieri anche più di uno!!
    Buon fine settimana cara :D

    ReplyDelete
  15. Trying to kill me again at your sea how rude of thee lol

    ReplyDelete
    Replies
    1. You can.eat some strawberries lil

      Delete
    2. Again, Pat? That can't be good. What did you do to deserve such punishment?

      Ohhhhhh how I love them delicious strawberries! I'm on my way.

      Delete
  16. Que delicia Gloria! quedan muy lindos en tamaño mini. Besos

    ReplyDelete
  17. Hi Gloria ! Stawberries and chocolate, a nice idea !

    ReplyDelete
  18. Por aqui tambien estan llegando las frutillas, muestra de buen tiempo.
    Se ve muy rico!!!
    Besitos querida.

    ReplyDelete
    Replies
    1. Gracias, si pero aquí ya hay menos amiga! pero hemos tenido hartas hasta hice mermelada de frutilla!

      Delete
  19. WOW! A proper treat for chocoholics!! Looking at your photos makes my mouth watering. I especially like fruit with chocolates. Lovely post Gloria. Have a good weekend!

    ReplyDelete
    Replies
    1. Thanks Alida I love too fruits and chocolate!!:)

      Delete
  20. i like how most times, different kinds of chocolate have different hues. it's so obvious here--these look delicious!

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  21. Strawberries and chocolate go together so well:) Lovely Gloria:)

    ReplyDelete
  22. These look gorgeous Gloria! You can bake as many chocolate recipes as you like, I will never get fed up!

    ReplyDelete
    Replies
    1. ah Thanks Jo, here the twins love chocolate too:)

      Delete
  23. We'd love these at our house!!! Beautiful, Gloria!

    ReplyDelete
  24. again, loving the mix of textures....
    and the fruit on top....
    bet this is rich

    ReplyDelete
  25. These are just divine....keep the chocolate coming sweet lady! xoxo

    ReplyDelete
    Replies
    1. Thanks Deeba, ah ha! so more chocolate dear? xoxoxo

      Delete
  26. These look rich and luxurious! Would love to have one for tea right away.

    ReplyDelete
  27. Wow! full of chocolates in every bite! Love the idea and the strawberries must surely be the cream of the cake!

    ReplyDelete
  28. Well, that's one delicious bite of chocolate! Don't hold back on the chocolate -- it's always delicious!

    ReplyDelete
    Replies
    1. Ha! you think like Deeba, Im glad you love too:)

      Delete
  29. I would so love to have one of these mini bundts all to myself!

    ReplyDelete
  30. Dear Gloria, I am a chocolate lover and would be in chocolate heaven. Blessings dear. Catherine xo

    ReplyDelete
  31. Looks delicious Gloria ! un abbraccio

    ReplyDelete
  32. Ciao, che delizia !
    Mi aggiungo ai tuoi lettori
    http://alelablogger.blogspot.com/

    ReplyDelete
  33. Don't mind the chocolate stuff as they are my favorite, next to strawberries ~ Thanks so much dear Gloria ~

    Have a good weekend ~

    ReplyDelete
    Replies
    1. ah Grace strawberries with chocolate are really amazing!!

      Delete
  34. Adoro la combinación chocolate-frutillas. Y sin más encima son tres tipos de chocolate... estoy segura de que me apasionaría este postre.
    Un abrazo Gloria y feliz fin de semana

    ReplyDelete
  35. Really pretty, Gloria. Don't stop the chocolate recipes....they are gems!

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  36. These look rich and delicious. I always wonder what to do with the "hole" when I make mini-bundts!

    ReplyDelete
    Replies
    1. Yes in this case I filled with berries, and in others times too:)

      Delete
  37. I love chocolate and strawberries together - these look great!

    ReplyDelete
  38. I tuoi cakes, sono tanto tanto deliziosi!!! Bravissima Gloria!!!
    Un bacio e felice settimana!!!

    ReplyDelete
  39. You are indeed the "Queen" of bundts, Gloria!!! What a refreshing and decadent mini bundt of goodness. It's a good thing they are minis:) I for one can never get enough chocolate and before we know it, it will be Strawberry season!

    Thank you so much for sharing, Gloria...

    ReplyDelete
  40. Thanks for the recipe. They look absolutely lovely!

    Thank you. Love love, Andrew. Bye.

    ReplyDelete
  41. Je suis toujours sensible aux gâteaux au chocolat. C'st toujours très bon.
    A bientôt.

    ReplyDelete
  42. This and your beautiful gateau below look wonderful, Gloria. I don't think there is such a thing as too much chocolate :)

    ReplyDelete
  43. ils sont si beaux et délicieux bravo
    bonne soirée

    ReplyDelete
  44. Esto es una locura de chocolate. Me encantan.

    Saludos desde Londres.

    ReplyDelete
  45. ¡Qué maravilla, qué delicia!.
    La combinación de fresas y chocolate es mi favorita. Y, además, los mini bundts han quedado preciosos.
    Un beso.

    ReplyDelete
  46. Beautiful! Triple chocolate won my heart!

    ReplyDelete
  47. Oh your cakes looks so delicious! I love chocolate and you have triple chocolate on these cake, ...MMM!!

    Michael :-)

    ReplyDelete

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