2 March 2014

Blueberry- Drop biscuit clobber(crumble de arándanos)

 
 
Blueberries are wonderful, healthy, and often can be found frozen in supermarkets or stores, and my mom brought me  last week a tupperware with frozen blueberries and almost forgot (weeks have been very difficult with a lot of mess) good day today I searched and found this recipe for a blueberry Clobber.
It is a delicious recipe from Bon Appetit


In this cobbler the  topping is both tender and crunchy, and It's especially good with vanilla Ice Cream.

Enjoy!







Ingredients

1 1/2 cups plus 3 tbsp.
all purpose flour
3 tablespoons plus 1 cup sugar
1 1/2 teaspoon baking poder
1/2 tsp salt
6 tablespoon chilled unsalted butter
1/2 cup sour cream
5 cups frozen blueberries (or fresh)
2 tablespoon lemon juice
1 tablespoon hrated lemon zest

Method

Preheat oven to 180°c (375 ° F)
Whisk  1 1/2 cups flour, 3 tbsp sugar,
baking poder,and salt in a large bowl.
Add butter, using your fingertips, incorporate until only
pea size lumps remain.
Gently mix in crema fraiche. Knead in bowl until a biscuit like
dough forms. 5-7 turns .
Combine remaining 1 cup sugar remaining 3 tablespoon
flour, blueberries, juice and lemon zest in a large bowl.
Toss to coat. Pour into a glass baking dish .
Tear biscuit topping into quarter size crumbles;scatter over berries.
Bake clobber until juices are thick and blubbing and topping is cooked through and deep Golden Brown 20 to 25 minutes.Let cool at least 1 hour.
Serve with vanilla Ice cream.


print recipe





 
 
 
 
EN ESPAÑOL
Crumble con arándanos











Los arándanos son maravillosos y saludables y lo bueno es que se encuentran ya sea frescos o congelados.
Tenía estos arándanos que mi mamá me trajo hace un tiempo y no los había hecho.
Asi que hice un Cobbler de arándanos adaptado  de la revista Bon appetit.

Ingredientes

 

89 comments:

  1. Replies
    1. That looks really delicious, Gloria! I think I might have to bake that this week!

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  2. Your cobbler looks fantastic!! Bill would LOVE this!!!

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  3. Gloria,

    That looks yummy and I do like blueberries as I put them in my cereal all the time.

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    Replies
    1. Why didn't I come up with that idea? Oh... you're blue too. ;)

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  4. Blueberries I can take, the rest I'll share elsewhere

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    Replies
    1. He loves blue berries, Gloria. I told you so. It must be the color.

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    2. He loves all berries Grumpy:)
      And Im s little blue too:(

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  5. Not only are you the Queen of Bundts, Gloria, you are the Princess of blueberries too! You really share some amazing blueberry recipes. This one is definitely a keeper!

    Thank you so much for sharing...

    P.S. Book Yet?

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    Replies
    1. Thanks Louise!
      Still not books Louise!

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    2. I guess we'll give them a little more time and then contact them again. Thanks Gloria:)

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  6. Adoro i mirtilli, il tuo dolce è sublime tesoro :) Un bacio, buona settimana

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  7. Gloria, I LOVE cobbler... Blueberry and peach are my favorites. Can't miss...especially with some good ice cream on the side! Take Care, Big Daddy Dave

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  8. You read my mind, Gloria! Ah, the Princess of blueberries - love it! The cobbler looks fantastic! :) ela

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    Replies
    1. Thanks Ela, dear I love bluberries too!

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  9. Gloria darling, I want to eat this entire bowl :D haha! Hope you are well! Besos!

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  10. Wow...beautiful!!!
    I love blueberry.Have a nice day

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  11. Questo dolce è fantastico cara Gloria, molto ma molto goloso!!! Brava!!!
    Bacioni...

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  12. Wow Gloria, it's fantastic!!!!! This month I collect all the recipes for Panissimo and I'd like to have also some of your wonderful breads. Here's the link where you can send your bread
    http://ilcastellodipattipatti.blogspot.it/2014/03/panissimo-14.htm
    I thank you very much. Have a nice week! Besitos, Patrizia

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  13. oh my goodness that sounds delicious...i love a good cobbler....esp straight out of the oven still warm ice cream melting...mmmm

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    Replies
    1. Thanks Brian, we love clobber here too:)

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  14. troppo goloso,con quella pallina di gelato vicino :P delicious

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  15. Who could ever resist a delicious berry clobber like this? It looks divine!

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  16. It looks fantastic! I bet it would be good with lemon sorbet too. YUM.

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  17. Gorgeous and yuumy blueberry cobbler.............drooling on it dear.....Thanx for sharing :)

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  18. How mouth watering Gloria:)

    And the ice cream is the icing on the proverbial cake:)

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  19. looks great they make something similar in this area

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  20. That looks so good! I love the crusty bits of the cobbler on the top, bet they tasted very delicious with the berries! Topped with ice-cream that's such a dream!

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  21. Esto tiene que estar delicioso Gloria! como me gusta tostadito y con el jugo de los arándanos asomando por los bordes ¡que rico! . Todas tus recetas son maravillosas. Besos

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    Replies
    1. Gracias Rosana, que buena eres amiga, a mi tambien me gusta la cobertura del clobber!

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  22. Funny you made a blueberry cobbler. I went over to my moms house and she just finished making a blueberry apple pie as well.

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    Replies
    1. Ahh bluberry apple pie sounds amazing:)

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  23. Oh I love blueberries and these dessert is simply mouthwatering. Fresh and delicious perfect after a Sunday lunch. Baci

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    Replies
    1. Thanks Alida really I love blueberries!

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  24. Hi Gloria,
    Your blueberry cobbler crumble looks so good! I love blueberries!

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  25. Biscuits are always huge in the south :) This looks really good, I love making drop biscuits since they are so easy!

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  26. This makes me yearn for spring and berry season!

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    Replies
    1. Thanks Joanne!!
      Im sure the spring is close!

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  27. Hola Amiga, siempre preparando delicias, esto se ve espectacular, me encanta tibio y con el helado.
    Bss

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    Replies
    1. Hola kako el.crumble tambien me encanta tibio!

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  28. I love how you presented the dessert in that gorgeous bowl. We freeze bags of native blueberries in the summer to use during the winter. Nice to have another recipe for them.

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    Replies
    1. Thanks Sah!! I love freeze the berries all the year!!

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  29. What a delicious way to use those blueberries, Gloria! I live cobblers and this sounds like a wonderful crust.

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    Replies
    1. Thanks Susan and yes the crust is amazing!!

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  30. this looks so yummy, especially with ice cream melting all over the place!

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  31. Looks fabulous Gloria, lots of blueberries and yes ice cream for me please!
    Have a wonderful week my dear :D

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  32. terriblement fantastique un très beau dessert
    bonne soirée

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  33. I love blueberries and this looks delicious! I made a peach and blueberry crumble which is similar so I can imagine that this was wonderfully tasty.

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    Replies
    1. I bet your is amazing too Rosd I love clobbers!

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  34. ñammm!!!...se ve delicioso!! esto tiene que ser pecado!...tengo una lata que ya tiene fin..! gracias por compartir gloria!

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    Replies
    1. Gracias a ti por venir es un postre facil y delicioso!

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  35. Hola Gloria! Me parece riquísimo este pastel con arándanos, por donde vivo es muy difícil encontrar arándanos, los encuentro desplazándome a otro lugar pero no se me quitan las ganas por ello, en cuanto los tenga me encantará hacer esta deliciosa receta.
    Besos y feliz día.

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  36. A moUthwatering dessert!
    Kisses,dear!
    http://theveggiesisters.gr/

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  37. Y que no puede faltar el heladito, eh? :-) Gracias, delicioso.

    Saludos desde Londres.

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    Replies
    1. Gracias Mario! Es que el helado es muy rico con el crumble!

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  38. Mmm, blueberry is my favorite fruit dessert flavor!

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  39. Your blueberry cobbler sure looks good!

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  40. Looks lovely and I admire your perfect scoop of ice cream - I can't ever do that!

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  41. Ahí me has dado Gloria...que ricura!!!!

    Un abrazo enorme.

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