Blueberry- Drop biscuit clobber(crumble de arándanos)

 

 

Blueberries are wonderful, healthy, and often can be found frozen in supermarkets or stores, and my mom brought me  last week a tupperware with frozen blueberries and almost forgot (weeks have been very difficult with a lot of mess) good day today I searched and found this recipe for a blueberry Clobber.
It is a delicious recipe from Bon Appetit

In this cobbler the  topping is both tender and crunchy, and It's especially good with vanilla Ice Cream.

Enjoy!

Ingredients

1 1/2 cups plus 3 tbsp.
all purpose flour
3 tablespoons plus 1 cup sugar
1 1/2 teaspoon baking poder
1/2 tsp salt
6 tablespoon chilled unsalted butter
1/2 cup sour cream
5 cups frozen blueberries (or fresh)
2 tablespoon lemon juice
1 tablespoon hrated lemon zest

Method

Preheat oven to 180°c (375 ° F)
Whisk  1 1/2 cups flour, 3 tbsp sugar,
baking poder,and salt in a large bowl.
Add butter, using your fingertips, incorporate until only
pea size lumps remain.
Gently mix in crema fraiche. Knead in bowl until a biscuit like
dough forms. 5-7 turns .
Combine remaining 1 cup sugar remaining 3 tablespoon
flour, blueberries, juice and lemon zest in a large bowl.
Toss to coat. Pour into a glass baking dish .
Tear biscuit topping into quarter size crumbles;scatter over berries.
Bake clobber until juices are thick and blubbing and topping is cooked through and deep Golden Brown 20 to 25 minutes.Let cool at least 1 hour.
Serve with vanilla Ice cream.


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EN ESPAÑOL

Crumble con arándanos

Los arándanos son maravillosos y saludables y lo bueno es que se encuentran ya sea frescos o congelados.
Tenía estos arándanos que mi mamá me trajo hace un tiempo y no los había hecho.
Asi que hice un Cobbler de arándanos adaptado  de la revista Bon appetit.

Ingredientes