roasted pears with almonds and cranberries, and white chocolate drizzle (peras al horno con especias)

If you love pears, you will love this roasted pears with craberries and White chocolate drizzle, this récipe id from Cat Cora she was and iron Chef that worked many times in Bon Appetit  and thereI find this recipe!

I think is a nice recipe for Christmas Eve or any day of Christmas time:)

And of course I love the spices in this recipe!

Ingredients

1/2 cup brown sugar
2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
4 firm ripe pears 
1/4 cup butter melted
1/3 cup heavy cream
4 ounces (  130  grams ) white chocolate 
coarsely chopped
1/2 cup sliced almonds 
1/2 cup dried cranberries


method

Mix sugar, cinnamon, nutmeg and cloves in a small bowl .
Place pear  halves cut side up in a baking dish with not sticking spray.
Drizzle with melted butter. Sprinkle  with a little of Brown sugar mixture.
Bake in preheat oven to 190°c (400 ° F) by 30 minutes or until pears are tender spooning Brown sugar mixture over pears halfway trough baking.
Cool slightly.
Bring cream just to a boil in a small saucepan on medium heat.
Remove from heat. Add white chocolate and stir until chocolate is melted and sauce smooth.

To serve place 1 or 2 pears alf an each dessert plates.
Stir brown sugar mixture and spoon over pears .
Sprinkle with almonds and cranberries. Drizzle pears generously with white chocolate sauce. Serve inmediately.


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en español

Peras al horno con almendras y cranberries

Ingredients

1/2 taza de azúcar rubia
2 cucharaditas de canela molida
1 cucharadita de nuez moscada
1/4 cucharadita de clavo de olor molida
4 peras maduras y firmes
1/4 taza de mantequilla derretida
1/3 taza de crema espesa
130 gramos de chocolate blanco
en trozos
1/2 taza de almendras en láminas
1/2 taza de cranberries deshidratados

Preparación