If you love pears, you will love this roasted pears with craberries and White chocolate drizzle, this récipe id from Cat Cora she was and iron Chef that worked many times in Bon Appetit and thereI find this recipe!
I think is a nice recipe for Christmas Eve or any day of Christmas time:)
And of course I love the spices in this recipe!
1/2 cup brown sugar
2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
4 firm ripe pears
1/4 cup butter melted
1/3 cup heavy cream
4 ounces ( 130 grams ) white chocolate
1/2 cup sliced almonds
1/2 cup dried cranberries
Mix sugar, cinnamon, nutmeg and cloves in a small bowl .
Place pear halves cut side up in a baking dish with not sticking spray.
Drizzle with melted butter. Sprinkle with a little of Brown sugar mixture.
Bake in preheat oven to 190°c (400 ° F) by 30 minutes or until pears are tender spooning Brown sugar mixture over pears halfway trough baking.
Bring cream just to a boil in a small saucepan on medium heat.
Remove from heat. Add white chocolate and stir until chocolate is melted and sauce smooth.
To serve place 1 or 2 pears alf an each dessert plates.
Stir brown sugar mixture and spoon over pears .
Sprinkle with almonds and cranberries. Drizzle pears generously with white chocolate sauce. Serve inmediately.
Peras al horno con almendras y cranberries
1/2 taza de azúcar rubia
2 cucharaditas de canela molida
1 cucharadita de nuez moscada
1/4 cucharadita de clavo de olor molida
4 peras maduras y firmes
1/4 taza de mantequilla derretida
1/3 taza de crema espesa
130 gramos de chocolate blanco
1/2 taza de almendras en láminas
1/2 taza de cranberries deshidratados