Only I can say when I saw this cherry desserts I loved!
But I know someones dont find cherries, but Im sure this dessert would look wonderful with cranberries!
Anyway you can garnish like you desire (frozen berries, cranberries, cherries tin or pomegranate seeds!)
I hope have time to post other Christmas recipe, but I want whish to all of you a really Happy Holidays!
6 egg whites
2 envelopes unflavored gelatin
150 gr of sugar
pinch of salt
300 grams of cherries or cranberries
White chocolate branches
In a small bowl, sprinkle gelatin over 3 or 4 tablespoons cold water; let stand 3 minutes or until soft.
Besides heat the sugar in a saucepan just covered with water to make a sugar syrup and cook over medium heat, stirring constantly, 5 minutes or until sugar is thick.
In a large bowl beat the egg whites with a pinch of salt until stiff, slowly add the sugar syrup and beat well until you will have a firm meringue. Add the softened gelatin with water to the mixture whisking all the time .
When the mixture is ready pour into ramekins and place at refrigerator for at least 4 hours. Unmold on individual plates, garnish with cherries or cranberries, a little icing sugar if you like and garnish with of white chocolate branches or or chocolate chunks.
Mousse con cerezas