Cherry mousse with white chocolate

Only I can say when I saw this  cherry desserts I loved!
But I know someones dont find cherries, but Im sure this dessert would look wonderful with cranberries!
Anyway you can garnish like you desire (frozen berries, cranberries, cherries tin  or pomegranate seeds!)

I hope have time to post  other Christmas recipe, but I want whish to all of you a really Happy Holidays!

ingredients

6 servings

6 egg whites
 2 envelopes  unflavored gelatin
150 gr of sugar
pinch of salt
300 grams of cherries or cranberries
White chocolate branches
to garnish

Method

 In a small bowl, sprinkle gelatin over 3 or 4  tablespoons cold water; let stand 3 minutes or until soft.

Besides heat the sugar in a saucepan just covered with water to make a sugar syrup  and cook over medium heat, stirring constantly, 5 minutes or until sugar is thick.

In a large bowl beat the egg whites with a pinch of salt until stiff, slowly add the  sugar  syrup and beat well until you will have   a firm meringue. Add the softened gelatin with water to the mixture whisking all the time .

When the mixture is ready pour into ramekins and place at  refrigerator for at least 4 hours. Unmold on individual plates, garnish with cherries or cranberries, a little icing sugar if you like and garnish with  of white chocolate branches or   or chocolate chunks.

Deshacer cambios

PRINT RECIPE

En español

Mousse con cerezas