11 December 2013

Guacamole and tomato bruschetta











Always I make bruschettas again I remember how I love!
I adapted this recipe from Cookbook recipes and is a
yum y appetizer in any time!
I use basil leaves but are really good with cilantro too!
(I know many of you maybe dont have basil in this time)




Ingredients

1/2 loaf french bread or baguette
1 clove garlic
2 tablespoons olive oil
2 tomatoes medium chopped
2 avocados medium chopped
1/3 cup finely   chopped onion
1/4  cup chopped basil or cilantro
2 tablespoons freshly lime juice
1/2 teaspoon salt
1/4 teaspoon pepper


Method

Preheat oven 190°x (400°F)
Slice the french bread or baguette on diagonal rounds and place on a baking sheet.
Toast the sliced bread in the oven for 3 minutes, then flip each
piece over and toast an additional 3 minutes.

Remove the toasted bread from the oven and immediately rub with the clove of garlic .

Brush the tops of the garlic rubbed toasts with olive oil and set aside.

In a large bowl, combine the chopped tomatoes,avocado, onion,
cilantro, lime juice, salt and pepper.
Mix together gently making sure the avocado is well cotaed in the lime juice.
Spoon a portion of the mixture onto each of the garlic toasts and serve.




print recipe

En español

Bruschetas con guacamole










Cada vez que hago bruschetta me recuerdo lo que me gustan, En el verano muchas veces las hago para el almuerzo, aquí a
todos les encantan, pero es la primera vez que hago con palta o aguacate.

Esta receta está adaptada del sitio Cookbook recipes
se puede servir como lunch o como apretivo delicioso con un vino blanco helado.

74 comments:

  1. Great idea. I have some avocados I wanted to use, now I have an idea how. :)

    ReplyDelete
  2. Gloria, My wife would love this bruschetta! Myself, not so much... I've just never acquired a taste for guacamole, although I do really like bruschetta. I'll pass this idea on to my better half for one of our wine tasting parties... Take Care, Big Daddy Dave

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  3. you dont love guacamole David? We grow wiithbread with mashed avocado! and we put in all LOL
    hot dogs, churrascos, sandwhich etc.
    take care!

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  4. Divina brushetta! Que pases un feliz semana Gloria.

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  5. So fresh! Looks like summer on a plate:)

    ReplyDelete
    Replies
    1. The basil is like summer!
      But you can make with cilantro too!!

      Delete
  6. Hi Gloria,

    Love these nice and summery treats! They look good :D

    Zoe

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  7. Replies
    1. Yes that is good! Eat your greens! lol

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  8. eating this fresh delicious bruschetta will help us miss summers less...it is so bright and the flavors are scrumptious and very summer-like...thanks for sharing :-)

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    Replies
    1. thanks and yes tomatos and avocado have amazing colors!!

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  9. Bruschetta and guacamole, two of my favourite things! Yum!

    Ciao
    Alessandra

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  10. I love guacamole and I love bruschetta.
    yours looks so fresh and delicious!
    Un beso

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  11. Fresh and scrumptious! Great party food.

    Cheers,

    Rosa

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  12. Keep them coming...I'll eat them all :) ela

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    Replies
    1. Thanks Elzbieta, I can eat all too :))

      Delete
  13. This looks absolutely scrumptious...can't wait to try it! x

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  14. I love guacamole. My twist is to roast some raw garlic in the oven, crush it and spread it on the avocado paste. Lovely.

    Greetings from London.

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    Replies
    1. Guacamole is delicious with any thing I think, we grow w!ith mashed avocado and bread

      Delete
  15. I have basil, i have tomatoes... I can start with this delicious bruschetta.... Wonderful! I also like the new picture in the header! Besitos!

    ReplyDelete
    Replies
    1. grazie Patty, I love bruschetta any time!

      Delete
  16. Esto es una perdición de sabores absolutamente Gloria!!!

    Un abrazo enorme.

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  17. Mmm.. so fresh and tasty looking! I could never say no to a bruschetta, especially one as delicious as this!! Bravissima Gloria!

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    Replies
    1. Me too, I love all bruschetta!! and I love this! Thanks Alida!

      Delete
  18. this is genius to combine the two guacamole and bruschetta

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    Replies
    1. We love avocado here Rebecca and of of course guacamole:)

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  19. A great combination Gloria - guacamole, bread and tomato, how can you go wrong with this! xx

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  20. Your presentation is lovely Gloria...

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  21. mmm i bet that is fresh...i love fresh guac...
    we have a restaurant where they make it right in front of you...so good....

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  22. Brian I love guacamole too is fresh and delicious!!

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  23. This is a delicious bruscetta!Tasteful and colorful!
    Kisses,dear!

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  24. They are so fresh and delicious! I love those brushetta.

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  25. I would have never thought of making this combinaton and i am so loving it thankyou for the idea.

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    Replies
    1. Thanks Finla, here's at home we eat a lot of avocados, I love in bruschettas:)

      Delete
  26. The red and green make this the perfect holiday appetizer!

    ReplyDelete
    Replies
    1. thanks Joanne I think is healthy and delicious!

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  27. A simple but delicious treat! Yummy!!

    ReplyDelete
    Replies
    1. yeah! love simple and delicious food:)))

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  28. I am a no-cilantro girl, but basil - now you're talking. This looks great for the holidays.

    ReplyDelete
    Replies
    1. well I love basil more than all!.. but I know in some places they haven´t basil now!
      Thanks for stopping by!

      Delete
  29. Very nice. I love basil as well. So good.

    ReplyDelete
  30. Mmmm... pero que ricas estas bruschetas!!! me fascinan todos los ingredientes que les pusiste.
    Un abrazo

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  31. très gourmand et joliment présenté
    bonne soirée

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  32. This looks like such a tasty appetizer! Love the avocado and tomatoes together, sounds delicious :)

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  33. I love guacamole and basil ! It's a recipe for me !!!!
    Have a good day !

    ReplyDelete
  34. I love avocados and guacamole. This recipe has my name all over it. I can't wait to make some this summer when fresh veggies are all around. For now- my mouth is watering! :)
    ~Jess

    ReplyDelete

I appreciate your opinions and comments, Thanks for stopping by!

Not anonymous users

Gracias por pasar un momento y comentar, gloria.

.

p

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