11 November 2013

zucchini and tomato pizza (pizza con vegetales y zapallitos italianos)




Another pizza and but with zucchini and vegetables but you can always do with ham or whatever you want.
I loved baked with zucchini because there are so good at oven.
This recipe was a long time in my recipe book and then finally did!









ingredients
(6 servings)
crust
2 teaspoons dry yeast
300 grams of flour
4 tablespoons of warm water
300 grams all-purpose flour
4 tablespoons olive oil
1 teaspoon salt

topping

1 cup tomato sauce
1 tablespoon oregano
3 tomatoes, peeled and sliced
1 to 2 zucchini in slices
mozarella cheese



Method
To prepare the dough.
In a small bowl place the yeast and warm water with a pinch of sugar.

Let stand. In another bowl put the flour and make an space  in the center and add the yeast dissolved.  Join and  cover with a kitchen towel and let stand in warm place 45 minutes or until the dough doubles in volume.
Preheat oven to 180 ° c.
Divide dough into six portions. On a surface of a portion of dough making a circle . Repeat the same procedure with the remaining dough ..
In a baking  tray place the pizzas and spread  the surface with tomato sauce and sprinkle with oregano.
Distribute the remaining ingredients, sliced ​​tomatoes and sliced ​​zucchini, olive oil and top with cheese, bake for 10 minutes and serve.



print recipe here


EN ESPAÑOL
Pizza con vegetales y zapallitos italianos






Creo que esta es mi tercera o cuarta masa de pizza, ya a estas alturas uno pierde la cuenta, pero en todas la masa es muy buena.
Lo rico e ingeniosa de esta pizza que es muy buena para veggies (la Esperanza no come ni jamón, ni carne ni pollo) sólo pescado.
Pero perfectamente se puede hacer con jamón si es para esos que no pueden estar sin carne o similares (aquí los dos hombres(me encantó con zapallitos, quedan muy ricos al horno)

Ingredientes
6 pizzas

300 gramos de harina sin polvos de hornear
2 cucharaditas de levadura granulada
pizca de azúcar
4 cucharadas de agua tibia
4 cucharadas de aceite de oliva
1 cucharadita de sal

Para el topping

1 taza de salsa de tomate
1 cucharada de orégano picado
3 tomates en rodajas sin piel
1 a 2 zapallitos italianos cortados en rodajas
queso mozarella en lonjas o queso gauda

Preparación

En un bol pequeño mezclar  la levadura con el agua tibia y una pizca de azúcar.
Dejar reposar un poco.



 

93 comments:

  1. Replies
    1. haha...I get Brian's slice...and Pat's! And Silver's! Geesh...I'm going to get fat if this continues! lol.....

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    2. but you don't have to eat all lol
      Thanks betsy!:)

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    3. But I want to! It looks so delicious!

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    4. haha get on the treadmill and all will be fine, quite the mixture there

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    5. you always eat some parts of the food!

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  2. Replies
    1. Ah Carl I know you love pizza:)

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    2. me, a definite winner? Oh, OH! haha...you're talking about the pizza?

      (just kidding...lol....)

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  3. This looks delicious! Our tomatoes are gone until next summer. So sad!

    Best,
    Bonnie

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  4. Dear Gloria, These little pizza's are a perfect lunch or light dinner. Beautiful, especially that the dough is homemade too. Blessings dear. Catherine xo

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  5. I like the individual sizes of this recipe Gloria. The toppings can be interchanged to suit our individual tastes.

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  6. Muero por esta receta me encanta y me la haré en cuanto tenga un ratito!!

    Besos.

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  7. So cute these little veggie pizza…I would love to have these for lunch…
    Have a great week Gloria…and yes, I am back :D

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  8. Adoro la pizza con le verdure, è la mia preferita :) Un bacio, buona giornata

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    Replies
    1. Grazie Fede I love pizza with veggies!

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  9. A lovely combo! Those mini pizzas are great.

    Cheers,

    Rosa

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  10. I would never have thought of zucchini on a pizza, but it looks yummy! xx

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  11. Yummy!!!I am drooling!
    Kisses,dear!

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  12. I love zucchinis and this pizza looks so delicious!

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  13. Hola Gloria!
    Aquí en casa hacemos la pizza desde la masa y con los ingredientes que a cada uno nos gusta...., pero para mi las mejores son como tu lo has hecho, con las verduras cortadas y colocadas directamente sobre la masa, yo coloco cebolla ligeramente pochada, el tomate, el calabacín y hasta a veces berenjena..
    you have a very interesting and enjoyable blog, congratulations for your kitchen

    http://loquenoquierasqueserepitanolocuentes.blogspot.com.es/
    Spain

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    Replies
    1. Gracias Agus, me encantó tu blog si también me encanta la berenjena pero creo que aquí les gusta más el calabacín:) quería decirte que a veces me demoro pero traduzco la receta, x

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  14. These mini pizzas would make for such a great lunch!

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  15. What a great looking pizza. Love the individual portions, so much less messy! I agree with you grilled zucchinis are great!

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    Replies
    1. Thanks Suchi szucchinis are delicious I think!

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  16. Hi Gloria,
    This pizza looks delicious! I have to try using zucchini for making pizzas! Thanks for sharing!

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    Replies
    1. Thanks Joyce I will add these to eating your books, yesterday I had'nt time!

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  17. Those are some nice looking Pizzas you have there, Gloria. Let's see, I think you say Bellissimo in Italian!

    Thanks for sharing, Gloria...

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    Replies
    1. Thanks Louise, bellísimo is a beautiful Word I think:)

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  18. Qué sano y qué pinta más deliciosa!

    besos

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  19. I think I'd prefer it with ham, myself! :)

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    Replies
    1. I know you prefer with ham, my son too:)

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  20. Gloria, These are pizzas that my wife would go for, that's for sure! In my case, the only meatless pizza I've ever liked was a pizza blanco... Take Care, Big Daddy Dave

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    Replies
    1. Thanks David Im sure you prefer with ham!!

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  21. Me encantan las mini pizzas! una delicia. Besos

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  22. Looks perfect! I love melted mozzarella on vegetables, yummy!

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  23. Hola amiga: Muero con la pinta que tienen estas pizzas. Se ven espectaculares, tentadoras, ricas, la muerte... todo!! Pucha, estoy a dieta y me he quitado las masas y los dulces, así que voy a tener que esperar para probar una de estas.
    Siempre que regreso de Chile llego con unos kilitos de más (no muchos, esta vez fueron 3) pero me ha costado un mundo bajarlos. Me queda uno y quedo perfecta ;)
    Jajajajajjaa... es terrible ponerse a visitar y ver tantas cosas exquisitas.
    Un abrazo

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    Replies
    1. Ah. Nathy estiy segura que siempre te ves estupenda; yo tambien como pocos dulces; con la edad hay wue cuidarse lo bueno es que en el verano casi no tengo hambre cuando hago dulces. Lw llevo a mi mama:)

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  24. Molto invitanti ed appetitose!!! Bacioni

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  25. veramente deliziose, bravissima Gloria !

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  26. I'll bet this would be great on an English muffin for a super easy supper! Now I just need to wait for the tomatoes and zucchini to come back next summer!

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  27. Looks delicious and so convenient in smaller servings, a great recipe indeed!

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  28. You have a wonderful bog . I have started following yours lovely space and it would be highly encouraging if you do the same .
    My Food blog
    My Other Blog

    Thanks & Regards

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  29. Everything mini tatses good to me.. we had pizza last night:) a very favorite here..yours look delish!

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  30. My dear Gloria how could never resist such a good vegetarian pizza. These are delicious bites perfect for a party! I am bookmarking to try soon!!!

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  31. Thanks dear Alida, I feel honored you love my pizza!:)

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  32. I'm a big fan of zucchini, this looks great! These look like they would be very kid friendly too since they are individual serving size :)

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  33. I'll catch the next plane!
    Those look absolutely lip-smacking good!
    Cheers!
    Linda :o)

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    Replies
    1. Come onIwill be happy to see you Linda:)

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  34. Looks so delicious. I can imagine having this with my coffee, oh, what a lovely meal.

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  35. yum. i could get down with that. bet it is a good blend of flavors....mouth watering. smiles.

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    Replies
    1. Thanks Brian, are so good I love zucchinis in them! and Esperanza loved, anyway not matter we eat :) If we believe Pat we die! oh this Pat is terrible!xo

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  36. What a treat! Where is my champagne?!

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  37. Really yummy Gloria, and so strange to read the word zapallitos italianos, now that I know what it is :-).

    Besos
    Alessandra

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    Replies
    1. Today we made stuffed zucchinis (zapallitos rellenos) the arabian type rhe favorites of hubby and kids! yes we say zapallitos italianos but now you talk spanish!

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  38. Gloria, these little gems are called PIZZETTE =mini pizza! Oh, so scrumptious perfect for individual size, and so comforting and delicious...yumm:)

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    Replies
    1. yes Elizabeth someones call them pizzetas too!

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  39. this looks delicious and fun as mini ones

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  40. Que exquisita la receta Gloria, se ve muy buena, apuesto que se la hiciste a la Espe.
    Te mando muchos cariños Amiga,ojalá me escribas algun dia.
    Besitos

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    Replies
    1. Hola Kako, siempre me acuerdo de ti, pero te he visto poco y un día leí que le comentabas a alguien que te ibas de vacaciones! en serio!
      Te voy a escribir! besos

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  41. Hola Gloria, que rica receta, a mi también me gusta mucho hornear los zapatitos italianos. Ya me dio hambre al ver esas ricas pizzas. Cariños

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  42. Cheese, cheese, melted cheese... all I see is melted cheese.... Have I told you, Gloria Dear, that I love love cheese :)

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