cranberries and polenta cake

Polenta and cranberries are a delicious mix, love this  cake's texture . This recipe is adapted from  my recipe notebook. 

And Im sharing with Joyce of Kitchen Flavours  to Cook Your books!

Ingredients

2 eggs
1 cup milk
5 tablespoons of butter
1 1/2 cup all-purpose flour
3/4 cup polenta
2 teaspoons baking soda
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup brown sugar
2 tablespoons lemon zest
1 cup dried cranberries

Method

 Preheat oven to medium heat (180 ° c)
Buttered a  bundt cake pan .
Besides in a bowl beat the eggs, butter and milk until the mixture is creamy, to this mixture add slowly the flour, polenta, baking soda and baking powder mix well to incorporate.
Finally add the brown sugar, lemon zest and salt.
Add slowly the cranberries, mix well and bring oven for about 40  minutes or until  toothpick inserted near the center comes out clean.   Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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EN ESPAÑOL

Esta receta de cake con polenta y cranberries, es absolutamente delicioso y muy rápido de hacer, además los cranberries son muy buenos para la salud como todos los berries.
Los cranberries secos los compro en bolsas pequeñas en el JUMBO, puede haber en otras partes pero ahí he comprado los últimos.
Tambien se podría hacer con pasas o frutos secos.