18 November 2013

Buns of brioche


It's time again to Secret  Recipe Club and this month my  assignment was Gastronomical Sovereignty from Kristy  and she has amazing recipes and finally I choose this Buns of brioche because I love  brioche, they were amazing!
Thanks Kristy!



Secret Recipe Club








Ingredients
1 cup warm water
4 tablespoon warm milk
3 tablespoon white sugar
3 teaspoon dry yeast
3 1/3 White all purpose flour
1 1/2 tsp salt
2 1/2 tablespoon unsalted butter
room temperature
and 2 eggs lightly beaten in 2 separate bowls
black and white sesame seeds

Method
In glass measuring cup, combine water, milk, yeast and sugar.
Give it a quick stir and let stand for about 5-7 minutes or so until foamy.
Meanwhile in a large bowl whisk flour and salt together. Add the butter and rub between your fingers in bits to make crumbs. Work through well.
Now using a dough scraper, fold in 1 egg and yeast mixture until a dough like consistency forms. Dump it all out ontp a well floured counter space and knead it for 8 -10 minutes or until smooth and elastic. If it sticks to the counter add a little extra flour. Just think the more flour you add the heavier and tougher yours buns will be.

Put the dough out with your palms, silightly turning your hand up as you push. slap it onto the counter, fold it over in half toward you and repeat.

Now, roll into a ball, and return it to the bowl.Cover with
plastic wrap and a tea towel and let the dough rise in a
warm site until doubled in size about 1 1/2 to 2 hours.
Line a baking sheet with parchment paper. Divide the dough into 8 equal parts. Tear each od those parts in half. Gently roll each piece into a ball and put on baking sheet or in a muffins pan.Cover loosely and let rise about 1 hour.

At the 1 hour mark, preheat oven at 190°c (400 F) with the rach in the center of the oven and prepare your egg wash. That is, take the other beaten egg and add 1 to 2 tablespoon of water, and mix well.
Then bath each bun with the mixture, Sprinkle with sesame seeds.
.
Bake about 13- 15 minutes until golden brown on top. Remove from heat, transfer to a wire rack to cool, and serve.















EN ESPAÑOL

Pan de brioche











Estos pancitos de brioche quedan muy buenos para  la hora del té o en cualquier momento.
Lo único que se debe tener en cuenta es respetar los tiempos de la masa.

86 comments:

  1. These little brioche buns look so lovely! I love that they are super savory with all those toppings.

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  2. O__O che buono!!!!!!!!!!!!!! buona settimana!

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  3. Delicious! But WAY too early!! hahaha...

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    Replies
    1. Im agree!! still I dont breakfast dear!! But SRC ask this be early LOL

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    2. here is cold today (I love it) hehe

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  4. Semplicemente fantastiche!!! :)))

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  5. Meravigliose queste brioche, brava Gloria....bella ricetta!!!
    Bacioni...

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  6. LOVELY looking recipes and I DO love a brioche for breakfast! Karen xxx

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  7. I love your buns, they look amazing.

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  8. So pretty. I bet they taste great, too :)

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  9. Mmmmm que ricos mmmm te han quedado perfectos, me encantan, con tu permiso me la apunto
    Besos

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  10. They look delicious! I wish I was braver with yeast! wonderful buns:)
    Mary x

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  11. Look at you go, all gastronomical at your show haha

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  12. These really turned out beautiful!

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  13. Mmmmm! I wish you were my neighbor Gloria!!!!!
    xo Kris

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    Replies
    1. aah dear and I would be happy to be your neighbor too:)
      (You could give me fresh eggs and I share with you this stuff lol)
      xo

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  14. Gloria, Very pretty brioche... Add lots of butter and a dollop of that apricot jam, give me a cup of coffee and I'd be good for the morning! Take Care, Big Daddy Dave

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    Replies
    1. yes I love at the morning with apricot jam David, ah dear you don't have to eat lots of butter LOL
      thanks for stopping by!

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  15. I love Brioche! How cool that you do it in a muffin tin!

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  16. So clever of you to improvise on the tin instead of using those little pans for brioche! xx

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    Replies
    1. Amy I remember one time ago I made brioches and I put in muffins pan:)

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  17. Realmente deliciosos, tomo nota de la receta para hacérselos a mi familia.
    Saludos.

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  18. Un pan de brioche maravillosos! tiene que ser una delicia. Besos

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    Replies
    1. Gracias Rosana ! me encantó esta receta es super buena!

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  19. Hi Gloria dear :) This brioche looks perfect for afternoon tea! You make the most delicious things to eat. Hope you are well and that your mother is better too. Besos xx

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    Replies
    1. Hi dear Az how are you? ah with tea or coffe is perfect. Thanks dear my Mom is better trhanks for ask:))

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  20. I love almost anything with sesame seeds!

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    Replies
    1. Almost anything? I love all with sesane seeds:)

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  21. Hola Gloria! preciosos tus brioches,
    ya estamos de vuelta, es que os echabamos de menos
    hemos tenido un año 13 malisimo,
    pero ya retomamos con ganas.
    besos

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    Replies
    1. Gracias por venir amigas! echaba de menos sus posts y sus visitas, siento que el año no haya sido malito espero que el próximo sea mejor, para mí también ha sido un poco difícil, un abrazo!

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  22. Aren't those just the cutest Brioche Buns, Gloria. I wouldn't mind living next door to you either. We could have a neighborhood of food bloggers who just bake and eat, lol...

    Thank you so much for sharing...

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    Replies
    1. aah I would love we be neighbots dear Louise!! Will be perfect!!!xo

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  23. Gloria, the buns look great. I have all the ingredients, just bought sesame seeds the other day, and even have the same apricot preserves in the refrigerator! lol! Thanks for the recipe, my dear!

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    Replies
    1. Thanks Pam, we really enjoyed the weekend these buns and we love!

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  24. hey i could get down with that...i like brioche as well....hmm...i think i could pull this one off...maybe this week...smiles....happy monday gloria!!

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    Replies
    1. Thanks Brian and I love you say happy monday lol

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  25. Yum, these looks amazing. I love homemade bread

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  26. Yum, I'm such a brioche sucker, these look wonderful Gloria!

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  27. I would have picked this recipe, too! Yummy!!!

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  28. These buns look perfect for breakfast!

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  29. They do look and sound good Gloria:-)

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    Replies
    1. Merci Monique, you always make amazing bread I think!

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  30. Looks and sounds incredibly tasty! Glad to be part of SRC group C with you!

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  31. These look so good. This month I've decided to make more bread. I may have to add these to the list. My family would enjoy them.

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    Replies
    1. Thanks Vicky I love make bread and sometimes I forget how I love it!

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  32. Que rico!, el brioche es lo mejor y vi que hicieron tus sopaipillas, me encanta!

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    Replies
    1. Gracias Pilar, es así yo hago una receta y otra persona hace la receta que quiera de mi blog!

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  33. Nice and cute brioches Gloria, these would sure be perfect with my favorite jam and a cup of hot tea…
    Thanks for the recipe my dear and have a wonderful week :D

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  34. Your brioche look wonderful and delicious. Definitely love that you add sesame seeds on top. :)

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  35. They are so lovely! And the plate is awesome!

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  36. je te pique quelques uns au passage
    bonne journée

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  37. Ciao Gloria :) Grazie mille per essere passata da me e complimenti per il tuo blog, sei bravissima! :) Queste briochine sono magnifiche, chissà che bontà! :) Un abbraccio e buona giornata, a presto :**

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    Replies
    1. Grazie Vale, you are welcome, un abbraccio!

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  38. These are so beautiful Gloria! I love brioche bread and with the seeds on top they are even more delicious. This is my favourite breakfast!!! Mmm.. Brava Gloria!

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  39. Dear Gloria, Just beautiful. I would love one with butter and a cup of coffee. Blessings dear. Catherine xo

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  40. Que rica receta Gloria!!!
    me tincan mucho estos pancitos! Muchos saludos!!!!!!!!!

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    Replies
    1. Gracias Camila son muy buenos y no te demoras nada!

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  41. Savory brioche buns, looks so good Gloria.
    Bread baking is the best thing next to eating them. Love these little treats.

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  42. I've never made brioche before and yours look so beautiful!

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  43. Brioche look great. I love how buttery they are. Cute buns.

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