Buns of brioche

It's time again to Secret  Recipe Club and this month my  assignment was Gastronomical Sovereignty from Kristy  and she has amazing recipes and finally I choose this Buns of brioche because I love  brioche, they were amazing!
Thanks Kristy!

Ingredients

1 cup warm water
4 tablespoon warm milk

3 tablespoon white sugar

3 teaspoon dry yeast

3 1/3 White all purpose flour

1 1/2 tsp salt

2 1/2 tablespoon unsalted butter

room temperature

and 2 eggs lightly beaten in 2 separate bowls

black and white sesame seeds

Method

In glass measuring cup, combine water, milk, yeast and sugar.

Give it a quick stir and let stand for about 5-7 minutes or so until foamy.

Meanwhile in a large bowl whisk flour and salt together. Add the butter and rub between your fingers in bits to make crumbs. Work through well.

Now using a dough scraper, fold in 1 egg and yeast mixture until a dough like consistency forms. Dump it all out ontp a well floured counter space and knead it for 8 -10 minutes or until smooth and elastic. If it sticks to the counter add a little extra flour. Just think the more flour you add the heavier and tougher yours buns will be.

Put the dough out with your palms, silightly turning your hand up as you push. slap it onto the counter, fold it over in half toward you and repeat.

Now, roll into a ball, and return it to the bowl.Cover with

plastic wrap and a tea towel and let the dough rise in a

warm site until doubled in size about 1 1/2 to 2 hours.

Line a baking sheet with parchment paper. Divide the dough into 8 equal parts. Tear each od those parts in half. Gently roll each piece into a ball and put on baking sheet or in a muffins pan.Cover loosely and let rise about 1 hour.

At the 1 hour mark, preheat oven at 190°c (400 F) with the rach in the center of the oven and prepare your egg wash. That is, take the other beaten egg and add 1 to 2 tablespoon of water, and mix well.

Then bath each bun with the mixture, Sprinkle with sesame seeds.

.

Bake about 13- 15 minutes until golden brown on top. Remove from heat, transfer to a wire rack to cool, and serve.

EN ESPAÑOL

Pan de brioche

Estos pancitos de brioche quedan muy buenos para  la hora del té o en cualquier momento.
Lo único que se debe tener en cuenta es respetar los tiempos de la masa.