For many of you turkey is the symbol of Thanksgiving and is beautiful (here we eat turkey especially for Christmas) in any case I always thought that sometimes a turkey is a lot for a family that is not very big.
I found this recipe in one of the last Bon Appetit and what caught my attention was that it was a recipe for turkey breast, and just had a frozen, I made this recipe and it was absolutely delicious and still, I took my mom and also I had leftovers (they are so good) to make sandwiches.
INGREDIENTS
8 servings
1 skin one bone in turkey breast about
2.700 k ( 4,5 lb )
1/2 cup unsalted butter room temperature
salt
pepper
4 spring thyme
4 spring rosemary
1 head of garlic
cloves peeled and crushed
3/4 cup rum (my mom always add rum when bake turkey)
Method
Preheat to 180°c (425° F)
Gently loosen skin from turkey breast and rub butter under skin and all over outside of breasts season and add the rum, salt and pepper.
Scatter thyme springs , rosemary springs and garlic over a large rimmed baking sheet and arrange turkey breast.
Skin side up on top.
Roast turkey breast turning halfway through, and bath with the juices in the pan until skin is crip and golden brown , cook about 50 to 60 minutes (you will to know is ready when you cut a piece of meat and the juice run clear.
Transfer turkey breast to a platter and let rest 10 to 15 minutes before serving.
To serve slice turkey breast and pass with vegetables.
´print recipe here
EN ESPAÑOL
Pechuga de pavo al horno
Qué rica tiene que estar, me gusta más que el pavo entero. Y, como dices, es ideal para los que somos pocos de familia.
ReplyDeleteUn beso.
Gracias Marga, nos encantó esta receta!
DeleteAnd who is Morguix and what is she doing in my spot!? haha.
ReplyDeleteGloria: This looks delicious. I often do a turkey breast during the year. I'll do the whole bird for Thanksgiving since there'll be six of us. We like leftovers too.
ReplyDeleteBest,
Bonnie
Thanks Bonnie, yes leftovers are delicious!!!
Deleteahe is a friend of mine Betsy lol
ReplyDeleteyou are funny!
Bellissimo, Gloria! Io adoro la carne di tacchino, a casa mia la mangiamo volentieri.
ReplyDeleteCiao, buona serata!
Grazie Any!
Deletethat's a gorgeous bird, gloria! so moist!
ReplyDeleteThanks Grace!
DeleteI love rosemary and thyme. I am sure this is delicious!
ReplyDeleteSaludos
Thanks Mari!
DeleteThis looks wonderful! I also put pats of butter under the skin when I roast chicken...it really makes a difference.
ReplyDeleteThanks Christine!!
DeleteThe trouble with your blog Gloria is that I read it late in the evening and then it makes me hungry again!! Hope that your turkey was very tasty, it looks as though it was. xx
ReplyDeleteThanks AMy, Im happy you comeback!
DeleteWhy of course I'm back for you lovely Gloria!! xx
Deleteyes we miss you when you are not here :D
Deletehaha. :)
ReplyDeleteI bought a skin-on turkey breast for Thanksgiving this year instead of a whole turkey. Everyone prefers the white meat anyway. How nice that you posted this just in time for me to see it!
Looks delicious!
Your turkey breast looks luscious! I would love to be eating it for dinner right now!
ReplyDeleteHa! that is you always say great minds...."I think.maybe in Christmas I would like this again!
ReplyDelete:)
Se ve muy jugosa y rica!
ReplyDeleteWau! really wonderful........looks delicious :):)
ReplyDeleteI was planning to make a turkey breast for Thanksgiving and I think I just found the recipe! Thanks Gloria, pinned!
ReplyDeleteThanks Chris Im happy you like this!
DeleteYes, you are right about a turkey being too big for small family…we too used to have turkey for Christmas, now we have for Thanksgiving and Christmas…
ReplyDeleteGreat recipe my dear, the turkey breast looks very tender and juicy.
Have a wonderful week Gloria :D
thanks Juliana and with this (is a big breast) anyway you have leftovers!
DeleteGloria, That roasted turkey breast looks great...nice and moist too! How can you go wrong with all the butter and the great spices. Rum too! I never heard of that before but I'll bet it adds flavor and helps keep the turkey moist! Thanks and Take Care, Big Daddy Dave
ReplyDeleteThanks David, yes Im sure the rum is important tasty so good :)
Deletethese look so rich & amazingly
ReplyDeleteTthanks Cquek!
DeleteYummy! Looks delicious!
ReplyDeleteXO Kris
Thanks Kris:)))
DeleteTiene una pinta deliciosa Gloria! me apunto la receta, yo siempre la preparo rellena...Besos
ReplyDeleteGracias Rosana, te gustará esta receta
Delete¡Qué pintaza más deliciosa! Esta semana ya estamos preparadísimos para hacer una pechuga rellena al horno por Acción de gracias, pero volveremos a comprar pechuga para probar esta receta. Es mucho más cómodo que hacer el pavo entero si no somos muchos...
ReplyDelete¡Gracias por compartir! :)
Es cierto María el pavo entero a veces es demasiado, aveces me mandan a hacer pavo pero les gusta el pavo entero y realmente es mucho todos los pavos son grandes!
Deletegracias por venir!
Se ve mortal amiga, me encanta el corte que tiene.
ReplyDeleteAdoro el pavo, por fin podré comer para esta navidad un pavito asado, voy a mirar tu receta.
Besos!
quedó muy bueno Kako! nos quedó para sándwich si no quieres que te sobre tanto, compra una pechuga más chica. Hoy pondré la traducción en español, ya sabes como es aquí Noviembre y diciembre y los niños como locos para dar la PSU, besos
DeleteWe have turkey at Thanksgiving which in Canada is in October, but Christmas wold not be Christmas without turkey.
ReplyDeleteWe love in Christmas Val, my Mom always made, but know I make she is tired, xo
DeleteWell Turkey I can and will eat, that makes 1 at your street lol
ReplyDeleteWell Im glad finally you love something here lol
DeleteI know you love meat,chicken and turkey!
chicken and turkey I do at my zoo
Deleteyum...well i will be making something like this later this week...actually i like the turkey sandwiches the second day all the better...
ReplyDeleteyes the more I enjoy is when I make a turkey sándwich with lettuce and avocados slicves, :)
DeleteUn rôti bien savoureux. J'en mangerai avec plaisir.
ReplyDeleteA bientôt
merci beaucoup Nadji!
ReplyDeleteLooks like a great way to prepare turkey any time of year!
ReplyDeleteOf course David turkey is delicious always Im agree:)
Deleteha un aspetto delizioso, amo molto il tacchino ! Un bacione
ReplyDeleteGrazie Chiara! un bacione!
DeleteLooks great to me
ReplyDeleteThanks Holy!
DeleteI'm the only veggie cowboy I know, but I don't care. Give me that butter roasted turkey breast!
ReplyDeleteJust stopping by :)
Thanks by coming dear and you know I dong.make aso much meat ha! Only this is fir thanksgiving!
DeleteI hope you feel better Grumpy because I miss you!!
Dear Gloria, A beautiful moist and delicious turkey. Blessings dear. Catherine xo
ReplyDeleteThanks Catherine!
DeleteHave a great Thanksgiving!
ReplyDeleteThanks Duckie, hope you have a lovely Thanksgiving!
DeleteI love this turkey. You have me so hungry after looking at all your photos.
ReplyDeleteThanks Dawn!
DeleteThe turkey breast looks so tender!
ReplyDeleteThanks Angie! I think is the rum:)
DeleteWe eat turkey on Christmas Day as well Gloria! You made one fine turkey here!
ReplyDeleteThanks Katerina!
DeleteThe turkey breast looks amazing, Gloria. We celebrate Thanksgiving in October but I have some American friends who live here and so I get two Thanksgivings! Also love the idea of pumpkin crème brulée – yummmmm.
ReplyDeleteThanks Suza oh the cream brulée was amazing!
DeleteThank you for this handy recipe Gloria. I am hopeless at cooking turkey and having to entertain English relatives over Christmas, turkey is a must. It looks lovely and moist and that's what I am aiming at! Will I be successful this year? This recipe will certainly help! Ciao!
ReplyDeleteThanks Alida, you are welcome! we love turkey in Christmas!
DeleteWhat a beautifully cooked bird!
ReplyDeleteThanks Joanne!
DeleteIt looks delicious, Gloria! Perfect for my little family!
ReplyDeleteThanks Lizzy! anyway I love letfovers:)
DeleteOooh...lovely, lovely! What color is that first rose? It looks like peaches and cream!
ReplyDeleteAnd Mouska is looking so happy!
I think is peaches and cream too Betsy and love this color too! ah Mouska was sleeping for this has this face!" xo
DeleteWhat a nice piece of turkey! I can almost smell all the flavors...and I'm getting very hungry :)
ReplyDeleteThanks dear was really good!
DeleteCiao Gloria :) Amo molto il tacchino (mangio poca carne e quella che mangio è prevalentemente bianca) e il tuo ha un aspetto invitantissimo! Complimenti e un abbraccio, buona serata :) :**
ReplyDeleteGrazie Vale!!
DeleteHappy Butter Roasted Turkey Day Gloria!!! It looks delicious!!! Thank you so much for sharing...
ReplyDeleteThanks Louise, Happy thanksgiving to you!
DeleteScrumptious! That is a wonderful way of cooking turkey breast.
ReplyDeleteCheers,
Rosa
Thanks Rosa!
DeleteHi Gloria,
ReplyDeleteYour turkey looks so delicious!
Happy Thanksgiving!
That looks like one juicy turkey!
ReplyDelete