23 October 2013

tapioca and cinnamon pudding







My Mom love tapioca because she remember when was a child and always ate in Punta Arenas (Chile south) where she born so when I can I make some  tapioca desserts and sharing with her normally Sundays  and really she enjoy.
She cooks and bakes amazing but to her age (82) she is a little tired and understand she enjoy someone cook for her :)

Recipe from my personal notebook récipes  and adapted  from  Saveur.

INGREDIENTS

4 cups milk
3/4 large Pearl tapioca
1/4 teaspoon salt
1 teaspoon of vanilla extract
1 cup heavy cream
1 cup sugar
4 eggs separated
ground cinnamon to garnish

METHOD

Bring milk, tapioca and vanilla to a boil in a saucepan over médium high heat.
Reduce heat to médium low and cook stirring until tapioca is tender 20 to 25 minutes.
Whisk together cream, 3/4 cup sugar and egg yolks in a médium bowl. Whisking constantly, add egg yolk mixture to tapioca, cook stirring, until mixture thickens and just begins to boil for 8 to 10 minutes.
Remove from heat and transfer to a large bowl, let cool to room temperatura.
Meanwhile whisk egg whites until frothy. While whisking, sprinkle in remaining sugar, whip to stiff peaks.
Fold whites into pudding and divide between 6 /7 bowls, chill.
Sprinkle with cinnamon.


Im sharing this recipe with Joyce from Kitchen flavour to  Cook your books.









PRINT RECIPE HERE




EN ESPAÑOL

Budín de tapioca con canela











Mi mamá adora la tapioca o perlas de sagú, ella dice que estos  postres le recuerdan cuando era chica y vivía en Punta Arenas .
Así que cuando puedo le hago postres con tapiocas y le llevo los fines de semana.
Mi mamá cocina fantástico, hace años hacía clases de cocina (cuando aún no salían en la televisión) así que aprendí muchísimo con ella, comenzé  a cocinar como a los 12 años (mi hija igual) así que hemos cocinado juntas e intercambiamos receta.
Pero ahora se cansa mucho estando de pie, así que cuando puedo yo le cocino lo que le gusta, es un placer cocinar para ella.
Esta receta la adapté de Saveur y es de mi cuaderno de recetas.
La tapioca se encuentra en Supermercados(productos naturales o aliños) (en el Jumbo seguro).

Ingredientes
4 tazas de leche
3/4 taza de tapioca
1/4 cucharadita de sal
1 cucharadita extracto de vainilla
1 taza de crema
1 taza de azúcar
4 huevos (claras y yemas separados)
canela en polvo para adornar

Preparación



76 comments:

  1. Replies
    1. ha! Betsy you are amazing always you are first, yes is really delicious and my Mom's favorite desserts!! lol

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  2. Gloria, This is one of our favorite treats! Tapioca is great comfort food...sooo satisfying... Take Care, Big Daddy Dave

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  3. Thanks David yes I think Tapioca is lovely confort food!

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  4. That one I'd have to skip, would not pass my lip haha

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    Replies
    1. so sad you dont like you don't have idea the delicious is this:)

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  5. domani passo a colazione da te ^__^ baciiiiiiiiiiiiiii

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  6. Do you know I have never tried tapioca! And after reading this post I will head to shops tomorrow. Looks delicious!!

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    Replies
    1. Try this is simple and delicious ALida!

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  7. oh I love pudding, this looks great!

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  8. Marion loves Tapioca Pudding too, Gloria. I must make it for her real soon. I actually haven't had it myself in ages. Thanks for the reminder and sharing the recipe, Gloria...

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    Replies
    1. So Marion is like my mom; she loves tapioca!

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    2. She sure does Gloria. Gloria, did you see you WON at the World Pasta Day drawing on my blog?

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    3. Im right now in my PC I will see really?? yayyyy!

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  9. Never garnished tapioca with cinnamon. Sounds good!

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    Replies
    1. Cinnamon is so good for sugar levels.Davud!

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  10. This looks very nice. I love cinnamon pudding but never tried it with tapioca. What a great idea. Thanks and boogie boogie.

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  11. Tapioca. There's a name I don't use very often. No me acuerdo la ultima vez que lo use. Preciosa tu receta.

    Saludos desde Londres.

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    Replies
    1. Gracias. Cil mi mama ama la tapioca!

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  12. nice i like tapioca...it has such an interesting texture as well....i bet the cinnamon gives it a nice kick as well....

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  13. So good!!! And I love cinnamon!!!
    I never used tapioca...I will do it!
    Baci, Roberta

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  14. My mom is the same age as yours Gloria and my dad is 86. My dads favourite dessert would be rice pudding.

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    1. what amazing Val! I remember your Dad is amazin Ny dad has 85 but my mom is better than him!
      Maybe these desserts make remember them when were Little:))

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  15. Sounds like a very rich dessert...so nice to see our moms enjoying food that we have cooked or baked huh!

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    Replies
    1. yes fortunately my Mom love my cuisine:))

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  16. What a great, aromatic pudding!
    Kisses!

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  17. I have never had tapioca pudding and it sounds delicious!

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  18. I adore rice pudding so I'm pretty sure tapioca pudding would be a close second! Mmmm.

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  19. we don't have tapioca here, but I do love cinnamon, Gloria Dear, it is so good for the health and for the heart especially, I like to put it in my cappuccino every day :) with some brown sugar

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    Replies
    1. Dezzy so sad you haven't tapioca is healthy and delicious and Im agree with cinnamon I love too!

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  20. I'm like your mother...tapioca was a staple in my family too. I still make it, but my kids are totally not interested. Isn't that interesting? (We used to call it fish eye pudding at boarding school!)

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    1. My mom love and I have others récipes because she is asking again, the kids love here Barbara!
      I think In Punta Arenas they ate many meals typical from Europe in these years, and also my mom's dad was english and her mom from spanish.
      My mom loves dates too! They received these things from ships that arrived there!
      xo

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  21. Simply delicious Gloria!
    We LOVE tapioca!
    Mary x

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  22. Hi Gloria,
    I love tapioca! But did not use them often enough!
    Your pudding looks delightful, one that I would really enjoy!
    Thank you for linking with CYB!

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  23. Que rico Gloria! mi madre nos hacia sopa de tapioca que nos encantaba, lo probaré el budín. Besos

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    Replies
    1. Que bueno, este post me sirvió para descubrir que nuestras madres usaban mucho la tapioca Rosana, besos

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  24. I love any pudding and tapioca pearls are so yumm in this. Lovely Gloria.

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  25. tout simplement délicieux bravo
    bonne soirée

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  26. looks lovely and so sweet you make it for your mum

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  27. It looks beautiful, I love tapioca! Yum!

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  28. Cinnamon is such a lovely way of adding flavour to tapioca.

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    Replies
    1. Thanks Beth is true I love cinnamon!

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  29. I haven't eaten tapioca pudding in years, this looks so good. I love to bake for my mom too.

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    Replies
    1. ah all our moms love tapioca lol, this is a nice récipe!

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  30. I just made Tapioca a few weeks ago…I love it! Your presentation is lovely!

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  31. you knew i'd love this one, right? what a glorious creamy concoction!

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  32. One of my all time favorite is this! My mom would often make this for us. Yours looks so good!

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    Replies
    1. Yes Asmita my Mom say they always have tapioca when she was a child and she love when I make for her:)

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  33. This makes me want to eat some of the rice pudding I have in my fridge. Yummy!! Hope all is well, Gloria. xoxoxo

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    Replies
    1. Thanks Elsie hope you have a ni e weekend!!

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  34. Gloria, your tapioca pudding looks so perfect, with the cinnamon topping...drooling over the yummy little pearls of this favorite pudding that we all love in my family. Haven't made it in such a long time...thanks for sharing! Yumm
    Have a wonderful weekend! xo

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    Replies
    1. Thanks Elizabeth you always are so nice, have a nice weekend!!

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  35. I absolutely love tapioca pudding though I don't make it very often. I'll have to try yours--looks delicious!

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  36. Thanks Inger, we love tapioca too!!

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  37. J'aime beaucoup les desserts au tapioca et le tien doit être délicieux.
    J'en mangerai avec plaisir.
    A bientôt

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  38. One of my favorite desserts ~ Thanks Gloria ~

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Gracias por pasar un momento y comentar, gloria.

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