21 October 2013

Apple galette (Secret Recipe Club)



This month my assignement in SRC was Karen from Lavender and Lovage a  blog that I love and know,  and is difficult choose a recipe, she has many and so good but finally I made this Apple galette  because I love apples!

The original recipe is here


Secret Recipe Club



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Ingredients

 
 185 g ready made rolled organic pastry
I made my own  pastry from here
3 to 4 crisp eating apples
2 tablespoons caster sugar
1/2 teaspoon ground cinnamon
1 tablespoon apricot jam, sieved and heat up with little a water
demarara sugar to sprinkle.

Method
Preheat oven at 200°c (400 F) and line and or or grease a large baking sheet or pizza tray.
If you used  ready rolled pastry put on the lined baking sheet.
of use that I made, is so good from Good Food and I only make and reserve  and fill with the apples.
Cut the apples in quarters and then core them no need to peel them (I think was more beautiful with peel)
 Cut them into thin slices and then arrangue in concentric circle inside the edge of the pastry.
Sprinkle over a little ground cinnamon.
Bring the edges of the pastry up and in an pleat the pastry like a big crust all the way around the apples, so you have  a large, round open faced pie.
Sprinkle the caster sugar over the top and bake in the pre heated oven for 20 to 25 minutes or until the pastry  is Brown and crispy and the apples look soft.
Brush the warmed apricot over the apples to glaze them.
Sprinkle the demarara sugar over the top and allow to cool
 slightly before serving cut into wedges and if you like with some Ice cream or whipped cream.


PRINT RECIPE HERE












En español
Galette de manzanas












Esta tarta de manzanas (galette) es absolutamente deliciosa ,me gusto la receta que usé para la masa super delgada y buena. (la pondré más abajo.
Esta receta es parte de nuestro intercambio de recetas del Secret Recipe Club, en que por sorteo nos toca hacer una receta de otro blog, la que queramos y yo elegí esta receta.
El Blog de Karen, Lavender and Lovage tiene muy buenas recetas.

Ingredientes masa( Receta de Good  Food)

225 gramos harina sin polvos de hornear
100 gramos mantequilla helada en trozos
agua fría (la necesaria)
 
 
Ingredientes relleno
3 a 4 manzanas (fuji o verdes)
2 cucharadas de azúcar
1/2 cucharadita de canela en polvo
1 cucharada de mermelada de damascos para glasear.
azúcar en polvo para el final.
1 pizca de sal

Preparación masa

 En un bol mediano o grande mezclar la harina y agregar la mantequilla con los dedos haciendo como migas de pan (crumble) agregar la pizca de sal y agregar de a poco 2 a 3 cucharadas de agua fría hasta hacer una masa en forma de bola.Debe quedar una masa firme, si está muy húmeda agregar algo de harina.
Envolver en un film plástico y reservar mientras se prepara el relleno.
Precalentar el horno a 180°c y estirar la masa  en una bandeja de horno o en un mol de para pizza dando una forma redonda.
 
  Relleno

Cortar las manzanas en cuartos (no hay necesidad de pelarlas) y sacarle las semillas.
Cortarlas a lo largo en gajos y acomodarlas en la masa en forma circular.
Espolvorear la canela sobre las manzanas y el azúcar.
Doblar los bordes hacia dentro en forma circular cubriendo la mitad del relleno.
Llevar a horno de 20 a 25 minutos o hasta que esté crujiente y dorado.
Retirar y con una broncha pintar la mermelada de damasco mezclada con un poco de agua.
Espolvorear con un poco de azúcar en polvo y servir tibia o temperatura ambiente.
Se puede servir con helado de vainilla o crema batida.
 

98 comments:

  1. this is beautiful Gloria, I love the apricot glaze - what a perfect treat for fall!
    Mary x

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    Replies
    1. Thanks Mary, I love the apricot glaze too!

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  2. Wow, this looks fantastic! My kids would love this, thank you so much!

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  3. Such a beautiful galette, Gloria! The top looks like caramel!

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  4. Mamma mia Gloria, quante delizie! Tutto troppo buono :)

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  5. Beautiful galette, Gloria!! It looks scrumptious!!

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  6. Geesh! You posted before the sun came up! haha. Looks yummy!

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    Replies
    1. I have to do:)) I posted and make the breakfast for kids at the same time OMY !

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  7. Love the little tea pot, apples and galette Gloria. Fall is here!!!!

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    Replies
    1. Thanks Val, you know I love Teapots:))

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  8. This is a glorious sweet treat!I love apples in every version!
    Kisses!

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  9. What a beautiful looking dessert! This is definitely going on my to doe list!
    ~Jamie

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  10. This looks delicious, a perfect use of Autumn's bounty.

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  11. Gloria, That is a gorgeous dessert! We've never made a galette so thanks for the recipe... I think that I'd like it with a little whipped cream or a scoop of vanilla bean ice cream! Take Care, Big Daddy Dave

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    1. You think well David ha! here I give them with a scoop of vanilla Ice cream, but I think in that after I take the pictures, xo

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  12. Querida Gloria, Este apple galette me trastorna, mejor ni lo hago por que me lo como yo solita, jejeje!. Amiga, gracias por preguntar, ando medio enloquecida por falta de tiempo, perdona si a veces no llego a comentarte. Te mando un besito y espero que todo ande bien por tu casa.

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    1. A mi me fascina todo con manzanas, las galettes, los pies y el strudel, son mis favoritos, afortunadamente este le encantó a todos (se lod di con helado de vainilla) asi que comí poco, no te preocupes se que estas con muchas pega, yo igual con decirte que compré unas semillas y todavía no las planto!! besos

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  13. ayy! ya se me olvidaba comentarte lo linda que está la cabecera, siempre nos tienes alguna sorpresa:)

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    1. si Pamela me encantó esa foto, tengo un jarro para café igual (y lo ocupo) pero el color de este es más lindo, besos

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  14. Que pinta mas deliciosa Gloria! me encanta la galette, miraré la receta de la masa se ve super buena y el glaseado de albaricoque que rico! Besos

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    1. Gracias Rosana te digo que la receta de la masa es super buena!! es de Good Food donde he sacado muchas recetas, fácil, no se quiebra y deliciosa. La dejaré para otras galettes, salvo la puff pastry que es más difícil me encanta hacer mis propias masa, besos

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  15. Hi Gloria...last week was a very difficult week for me...can't remember if I stopped by to comment, or not. So glad I didn't miss your most amazing and beautiful post and photos of your scrumptious and delicious apple galette. So rustic looking, and I adore the beautiful apricot glaze that at first glance looks like caramel topping. Your rose pattern dessert set is soooo gorgeous, and also very elegant...pinning it, for sure! xo

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    1. Don't worry Elizabeth anyway when you come , can see the last posts that I make when I go to a site, sometimes we so many récipes blogs is difficult go always, hope you had a lovely week and yes adore all china with roses or blue and White, thanks by stopping by! xo

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  16. Woaaa Gloria, feel like having a slice right right. The galette looks so darn yummy. I can imagine warming it up a bit with a scoop of vanilla icecream, how awesome.

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    1. Thanks Asha. I added vanilla cream after to someones! I forget added before lol

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  17. I love it, looks so good and by looking at the carmalize apples on top that is just to wish for a huge slice.

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  18. Replies
    1. Really pretty fancy??
      I think was a rustic apple galette lol
      Thanks David:)

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  19. oh, gloria, this is lovely! i especially like that apricot jam on there!

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  20. Looks perfect! I love your plates and cake stand, they are beautiful.

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    1. Thanks Tamara and yes I love this stand!

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  21. what a lovely treat Gloria,have a nice week, kisses...

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  22. My, oh, my, this is extra-super yummy! :-)

    Greetings from London.

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  23. Gloria, pass the plate, please! What a great treat, it would disappear quickly here!

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    1. Thanks Pam, serve yourself dear, welcome again Pam!! xx

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  24. Delicious!!! This is a great way of using up juicy apples in season in the UK now. I love the look of your galette too!

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    1. Thanks ALida ! abd I love your gnocchis:)))

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  25. This looks totally delicious. Love those serving pieces too.

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  26. Beautiful apple galette Gloria, and I love the glaze with the apricot jam, not only looks so pretty, adds nice flavor to this galette...yum!
    Have a wonderful week my dear :D

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    1. Thanks Juliana! I really miss your récipes dear, hope you come back soon!

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  27. This look so good! I bet it's delicious with a cup of coffee or tea :)

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  28. The galette is gorgeous as well as your roses set:) and header..Had lost gtrack of Karen will go peek..Thanks!

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  29. What a stunning galette and perfect for fall. Glad to be part of SRC Group C with you.

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  30. This galette looks amazing! Love baking with apples this time of year.

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  31. Gloria es lo más! Me ha encantado, pero ya lo sabes que a ti las tartas te quedan de vicio!

    Besos.

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  32. oh wow your apple pie looks decadent. I'd like it with a scoop of ice cream.

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  33. hmmm... me encanta la tarta de manzana y la tuya tiene una pinta deliciosa...


    Azmara

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  34. ooo i would be down with that...the inclusion of the apricot is interesting....but that looks just amazing...i would even have a bit for breakfast, right now....smiles.

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  35. Hola, me gustaria saber como hago para acceder a las recetas en castellano. Evidentemente no tengo un buen manejo de este blog y accedo a los ingredientes pero no a la preparacion, debe faltarme algun paso.
    Les escribi varias veces con este pedido, ojala puedan responderme y yo hacer las recetas que me encantan pero a las que hoy no accedo, gracias Ggrace

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    1. Grace casi todas las recetas tienen su traduccion exepto estas dos ultimas que lasterminare mañana hoy no estuve en todo el dia mañana espero hacer lo que falta.

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    2. Ya Grace hoy terminé de traducir las recetas que faltaban. Cualquier cosa me dices.

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  36. It looks so beautiful and delicious!

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  37. It looks WONDERFUL Gloria and I am so pleased that you liked this simple apple tart! Sorry for the late reply, but I was on the road all of yesterday, and am just catching up now! Karen

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    1. Thanks Karen really I love this recipe!

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  38. This looks so good, Gloria. The glaze on top - hello yummy! I hope all is well with you and your family. Much love and hugs!! xoxoxo

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  39. Galette is something I've failed at (miserably) multiple times. Not sure what I'm doing wrong but your photos give me the will to continue... I will beat the beast! (that sounds weird...haha)..

    Happy SRC reveal fellow Group C SRC'er!

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  40. Une tarte aux pommes bien tentante. J'en mangerai avec plaisir.
    A bientôt

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  41. Dear Gloria, What a beautiful apple dessert. It looks so rustic and delicious! Blessings dear. Catherine xo

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  42. Love this galette. It looks perfectly yummy!

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  43. Those gooey caramelly apples are insanely appetizing!!

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  44. Wow missed this one, apples I like at least

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  45. Yes you missed lol
    and apples I like at least??? omy!!!

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  46. Love this appetizing apple galette ! How I wish I can have a slice now! YUM! ;)

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  47. Much prefer making galettes over pies. So easy. So rustic. And this one looks so delicious.

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Gracias por pasar un momento y comentar, gloria.

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