11 October 2013

chicken pot pies (tartitas rellenas con pollo)






These individual chicken pot pies are really so good. And I love the dough too,
 I adapted from a  Parragon Little book from Sarah Lewis  "Tartlets and pot pies"




ingredients
(8  Little tarts)

Filling

25 grams of butter
1 tablespoon  olive oil
450 grams chicken breast
peeled and diced
1 green onion, sliced
2 tablespoons flour
  400 ml broth chicken
2 tablespoons white wine
1 tablespoon chopped parsley
2 tablespoons capers

salt and pepper

Crust tarts

400 g of all purpose flour
150 g cold butter unsalted in cubes
4 - 4 1/2 tablespoons of cold water
1 yolk mixed with water

Method
filling


Preheat oven to 180 ° c
Butter molds to be used
Heat over medium heat butter and oil in a frying pan. Cooking chicken and chopped green onions  stir until chicken is browned.

Add salt and ground pepper.
Sprinkle over the flour, stir well and pour broth chicken and white wine. Add salt and pepper to taste, until sauce thickens and chicken is cooked.
Add the parsley and capers and let cool.


For crust

In a bowl mix  the flour and butter crumbs by hand, add 1/2 teaspoon salt, should have the consistency of breadcrumbs, add in a little cold water, and work with your hands until a homogeneous dough.

Wrap in plastic  and refrigerate about 15 minutes.
Remove from the fridge  and with  hands with a little flour roll the dough with a rolling pin.



Spread in about   2/3 of the dough with the rolling pin, Cut with  with cookie cutters and save what is left over to cover the tarts.
Paint the crust border  with egg glaze and fill the tarts.
Spread the remaining dough and cut Little dough  to cover.
Brush the crust with beaten egg.
Bake in oven about 25 minutes or until well browned.
Let cool before unmolding. Serve warm or hot with some  salads.






PRINT RECIPE HERE





Im sharing this with Kitchen Flavours of cook-Your-Books





En español

Pies de pollo










Estos pies de pollo son absolutamente buenas diría yo, hay que calcular para servir unas dos por personas  se pueden  acompañar de ensaladas o  servir solas.

Se pueden hacer con otros rellenos.

Ingredientes
(8 porciones)

Relleno
1 pechuga de pollo de unos 450 gramos
picada en trozos pequeños y sin piel.
25 gramos de mantequilla
1 cucharada de aceite de oliva
1 cebollin picado
2 cucharadas de harina
400 ml de caldo de pollo
2 cucharadas de vino blanco
1 cucharada de perejil picado
2 cucharadas de alcaparras
sal y pimienta

Para la masa
400 gramos de harina
150 gramos de mantequilla helada
4 a 4 1/2 cucharadas de agua fría.
1 yemas mexclada con agua fría.

Preparación
Precalentar el horno a 180° y enmantequillar los moldes que se usarán.

Relleno
En un sartén grande calentar la mantequilla con el aceite, agregar el cebollín picado, y el pollo, revolver y cocinar hasta que esté el pollo más bien dorado, sazonar con sal y pimienta.
Agregar la harina espolvoreando sobre el pollo, revolver bien y agregar el caldo de pollo y el vino blanco revolver hasta que tenga una consistencia espesa.
Finalmente agregar el perejil picado y las alcaparras.

La masa

En un bol mezclar la harina con la mantequilla haciendo como migas y agregar 1/2 cucharadita de sal y de a poco agua fría hasta poder hacer una bola con la masa.
Envolver en film plástico y refrigerar unos 15 minutos.
Retirar del refrigerador y estirar la masa con el rodillo y  las manos enharinadas.

 Estirar 2/3 de la masa  y estirar con el rodillo cortar con algún molde del tamaño de los pies que se van a usar.
rellenar las tartas con la mezcla de pollo y cubrir con los restos de masa que quedaron, con una broche pintar la masa con una mezcla de yema con agua,
Llevar a horno durante unos 25 minutos o hasta que estén dorados.
Dejar enfriar antes de desmoldar.
Se pueden servir tibios o calientes con ensaladas.
Si quedan se pueden calentar perfectamente en microondas.
 

97 comments:

  1. Save one for me! I'm on my way! ha.

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  2. Come here dear OMY ha! I will happy to sharing these with you:)

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  3. Gloria , those are pretty delicious pot pies ! I would really love to eat some ;D I've seen one book of Sara Lewis at the library near our flat but I guess there's still a lot more in other branches .

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    Replies
    1. Thanks Anne! Sara Lewis has amazing books I have someones here arrived from Spain:)

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  4. These look beautiful and sound delicious!

    Best,
    Bonnie

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  5. Me encanta así en formato individual. Riquísimas! Un besiño.

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  6. Gloria, My wife loves chicken pot pies! Your version is very attractive... Up here, our chicken pot pies usually include a few veggies in addition to the chicken. In the end though, it all comes down the interplay between the crust and the mixture inside the pot pie! Take Care, Big Daddy Dave

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    Replies
    1. I love too is one of my favorites David! I know I made times ago a chicken pot pie with veggies!

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  7. My huss has been asking this for a long time. looks so nice

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  8. Those look really good, but I'd probably eat too many of them. :)

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    Replies
    1. really? like pizza? I know you love it! You can eat three or four is ok!

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  9. Replies
    1. It's my favorite part of any pie...sweet or savory! ha.

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  10. Ciao Gloria, bella e golosa questa ricetta!!! Bravissima!!!
    Bacioni...

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  11. Me encanta la comida en versión individual, y te han quedado hermosos!

    Besos Gloria.

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  12. Des tourtes au poulet très tentantes : elles sont jolies et certainement délicieuses.
    A bientôt

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  13. Oh how cute Gloria:) You are so creative. I imagine these little pots must taste oh so good!

    Thank you so much for sharing, Gloria...

    P.S. Are you joining us for the Pasta Party?

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    Replies
    1. Thanks Louise I hope to join! I have to see my Italian book lol

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    2. I'm sooooo happy! It doesn't have to be Italian Gloria. It can be any kind of dish that contains pasta or noodles. Perhaps a Brazilian dish?

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    3. I will try I have a lovely italian book Louise amd here we love italian foos! and my son is like italian boy he would be happy if I make pasta all days lol!

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  14. What pretty pies Gloria..
    They look delicious!

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  15. Bill would love these!! So pretty and yummy!!!

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  16. hey that sounds about perfect for a fall day...crisp crust and warm steamy center...to warm the bones....mmmm.....happy weekend gloria...
    everyone feeling better now?

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    Replies
    1. Thanks Brian these are so good. The kids are better but still have this terrible cough you know!
      have a nice weekend with T. and the kids, xo

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  17. Que ricas Estas tartitas Gloria, nunca las he preparado con Carne, pero de pollo deben ser muy ricas.
    Un abrazo grande.

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    Replies
    1. yo las hago son con pollo o pescado solo los hombres comen carne aquí :D

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  18. Your pie looks delicious, Gloria!
    Thank you for sharing with CYB!

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  19. as you know, Gloria Dear, I don't eat meat, but I do like that blue/white plate of yours :)

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    Replies
    1. yes Dezzy and you knoe dear only sometimes I cook fish or chicken because my daugther is vegetaru¿ian too:)

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  20. Gloria, These look gorgeous…and so tempting! I love pot pies!

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  21. Me encantan estos pies tapaditos. Lo único es abrirlos con cuidado para no quemarse.
    Que lindas las fotos nuevas que pusiste. Muy primaverales.

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    Replies
    1. A nosotros igual también se pueden hacer con atun, el problema es que se los devoran!
      Gracias, si me encantan esas fotos!

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  22. wowo if i make this for my family they will love me for ever :-) looks super yumm.

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    Replies
    1. make these Finla the kids loved them!

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  23. What a great idea, Gloria. These really sound delicious. I hope you have a great weekend. Blessings...Mary

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    1. Thanks Mary , hope you have a lovely weekend!

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  24. I love these individual pie, fancy and such a perfect way to entertain. Love the idea and the pies look so neat and perfect Gloria!
    Have a great weekend.

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  25. Chicken pot pie is a favorite of mine and yours look wonderful Gloria!

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  26. tes tartes sont très tentantes
    bonne soirée

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  27. Hello Dear Gloria,
    How are you? Our Grandson is loving being in Chile but he said it is really cold. I imagine it is starting to warm up now. Isn't almost Spring time there now?
    John loves chicken pot pies. If I can figure out how to convert the grams to cup measurements I will make these for him. I hope that you and your family are doing well. Hugs, Lura

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    Replies
    1. Nice to know about you Lura Ah your grand son is in the south that is more cold but know we are in sprong and son in summer, really here in Santiago is almost like summer. Some days really hot! the nice of the south is always with some fresh days!
      I will see the measurements in cups and I will send you anyway is a easy récipe Lura! xo

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  28. Me encanta la nueva imagen que encabeza tu blog. Que buena receta tambien esta! Muy rica.

    Saludos desde Londres.

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  29. Your chicken pot pies are beautiful! I bet they tasted just as great as they look :)

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  30. beautiful pictures on my wall! I love the ladybug! :)

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  31. me too I see a lot of ladybug this yeat :)

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  32. These chicken pies look delicious, would you please send me some?

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  33. Those are adorable! I love the way you've decorated the crust. Never have put capers in mine...great idea!

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  34. i'm so in the mood for some pot pie comfort! These look delicious!

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  35. Gloria these chciekn pot pies look perfect, could I have one please? :-)

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  36. this is major comfort food, gloria. they look lovely and delicious!

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    Replies
    1. Thanks Grace, yes I think is confort food!

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  37. of course Suchi, serve yourself!:)

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  38. My husband looooves chicken pot pies. These are beautiful!

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  39. Que delicia Gloria! se ven preciosos, los de pollo tienen que estar buenísimos. Besos

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  40. Gracias Rosana si a mi me encanta los pot pie de pollo!

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  41. A tasty and satisfying lunch! I love pastry and meat together. Yum!

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  42. I love chicken pot pie. I like that you made them into individual serving size.

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  43. I just LOVE how your chicken pot pies look! So cute and pretty! My kids will love getting these and feel special having their own. ;)

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