14 October 2013

Lemon blueberry bread pudding in jars

I love desserts in  jars and have made someones. This is from Tiddy mom and love because is a bread pudding !
Have blueberries but you can use fresh or frozen (I always try you can make the récipes anywhere you live)


450 grams (or 1 pound) of bread
4 large eggs
1 cup sugar
1/2 cup cream cheese
3 cups  whole milk
2 teaspoons vanilla extract
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
2 tablespoon of butter  melted
1 1/2 blueberries fresh or frozen
8 jars
greek yogurt to garnish
Heat oven at 180° (350 F°)
grease 8 jars.
Cut the bread into 1 1/2 inch cubes place in a large bowl and set aside.
In a large bowl, beat the eggs and mix in the sugar and cheese.
Add the milk, vanilla,lemon zest and lemon juice and beat until evenly combined. Stir in the melted butter.
Pour the milk and egg mixture over the bread cubes and stir until all the pieces of bread are completely soaked. Allow the bread to sit for 20 minutes.

Stir the blueberries into the pudding mixture and inmediately spoon into the jars, filling each only half full. Place the jars on a into the baking sheet.
Bake about 30 to 35 minutes, until the tops of the pudding are evenly browned.
Remove  from the oven, and let rest 15 minutes.
Just before serving, pour some greek yougurt and some berries and serve.

Print recipe here

Budin de pan con arandanos


Este budín de pan se puede hacer con cualquier tipo de pan lo que pasa es que por ejemplo el pan de molde se deshace más rápido, pero también se puede usar algún pan que haya sobrado.
Siempre les digo si no tienen arándanos pueden usar cualquier tipo de Berry o frutos rojos..(moras, frambuesas, berries surtidos etc.)



450 gramos de pan (molde, marraqueta u otro blando)
4 huevos grandes
1 taza de azúcar
1/2 taza de queso crema
3 tazas de leche
2 cucharadita extracto de vainilla
1 cucharadita ralladura de limón
1 cucharadita jugo de limón
2 cucharadas de mantequilla derretida
1 1/2 taza ya se de arándanos, frambuesas u otros berries
congelados o frescos
8 frascos  de mermelada (tipo grueso)
yogurt griego para adornar


Precalentar el horno a 180° c
Enmantequillar 8 frascos de mermelada.
Cortar el pan en trozos pequeños y colocar en un bol grande. Reservar.
En otro bol batir los huevos, mezclar con el queso crema y el azúcar.
Agregar la leche, vainilla, cáscara de limón rallada y jugo de limón.
Mezclar bien y finalmente agregar la mantequilla derretida. Unir bien, se puede batir un poco con batidor de alambre se une mejor.
Vaciar la leche con la mezcla de huevos sobre el pan reservado, mezclar bien hasta que esté completamente sumergido el pan.
Dejar reposar 20 minutos.
Mezclar los berries o arándanos con la mezcla de pan, uniendo bien.
Rellenar los frascos más o menos hasta la mitad.
Colocar sobre una bandeja de horno. Llevar a horno 30 a 35 minutos. Hasta que estén ligeramente dorados .
Retirar del horno y dejar reposar de 15 a 20 minutos .
Se pueden guardar en el refrigerador pero si se van a servir, poner una cucharada de yogurt griego en cada pote y agregar unos berries.


  1. What a cool idea Gloria, I like it!


  2. I could eat one of those right now!

  3. Gloria, I love bread pudding too! This is different than any I've had up to now...lemon and blueberries in the same dessert...very interesting! Thanks and Take Care, Big Daddy Dave

  4. Muy apetecible este postre.Besossss

  5. Citron-bleuets c'est toujours bien winner!

  6. Bonjour Gloria~
    Darling darling darling..and look at your Bonne Maman collection:)♥

    1. Bonjour dear Monique! Merci beaucoup!
      J'aime Bonne maman:)

  7. I love that you serve them in jars, very cute! This looks delicious, I love blueberries :)

  8. You make the very best blueberry desserts Gloria. Thank goodness I froze blueberries this summer, I can't wait to make these. Marion will love them!!

    Thank you so much for sharing...

    1. Thanks Louise. I always freeze some berries because I love have them always:)

  9. I do love desserts in a jar and this one looks wonderful Gloria. To me, blueberry and lemon is a match made in heaven!

  10. Oh Gloria! I just know that I am going to love this!!!! LOVE bread pudding. LOVE blueberries, and LOVE lemon!!! Win, win!!
    Hope you are well.
    XO Kris

    1. thanks Kris hope you make and enjoy, dear!!xo

  11. Ciao Gloria, che golosità, adoro i mirtilli e in questa ricetta ci stanno benissimo!!! Bravissima!!!

  12. Gloria! Me encanta la idea, yo que soy fanatica de los arandanos y de los puddings! Abrazos!

    1. Gracias Pola! también me encantan los berries!

  13. Una ricetta davvero molto interessante!!

  14. I'm so jealous of your blueberries, Gloria! I went to buy some yesterday and they were over four dollars a carton. Pfft!!! Hugs and love to you and your family xoxoxo

    1. ah Elsie don't be jealous are frozen! but Always try to have frozen not always find berries.:)
      Send you huggs!!

  15. Hola, muy buenas recetas pero no accedo a la preparacion en castellano, hay algo que deba hacer y no lo estoy haciendo?

    1. Está bien la estoy terminando si miras ya está la mitad ahora termino el resto a veces me demoro pero lo hago! gracias

  16. I want it NOW! :)
    Nice to meet you!
    see you later

  17. Great idea! They look wonderful.

  18. Que budín mas delicioso! un postre de lo mas apetecible y con arándanos una maravilla Besos

  19. Wish I could grab a jar. looks so nice

  20. Tes desserts sont toujours délicieux. Bravo!!
    A bientôt

  21. Bread pudding in a jar, now who will not love this. Would be perfect on a brunch party buffet, thanks for a great idea.

  22. Your desserts in jars look amazing, Gloria! Nothing better than the blueberry and lemon combination!

  23. Hi Gloria,

    Love your idea of eating a delicious dessert from a jar :D


  24. I love desserts in jars too. This one looks delicious.

  25. Me encanta todo lo que cocinas, pero eso no es novedad Gloria, eres una gran cocinera y estos jarritos son una ricura total!


    1. Gracias Mayte pero de verdad te lo digo tu cocinad maravilloso; besos

  26. Exquisite! That is an irresistibly lemony and berrilicious pudding.



  27. Lemon and blueberry are the best together! Love these!

  28. Hi Gloria,
    I love all your berries desserts! And this looks delicious!

  29. Gloria, I clicked back from your comment to get to your blog, and of course Google+ showed up, and your latest that showed up was the Oct. 4th...the banana pudding with the strawberries; left comment on that post, now...finally, I'm at your latest post!

    I love the cute jarred desserts...even have a cookbook on specifically jarred desserts...love, love the yummy bread pudding in small jars with the blueberries...so adorable, droolworthy desserts! xo

  30. Thanka Elisabeth!, yes sometimes we have porblems with Google + they show sometimes old post sigh!
    Im glad you find me!! I love desserts in jar too!

  31. I use the same jam! I love this brand so much. I also collect jars too (but for me, I keep it to throw away deep fried oil... I know... NOT pretty at all!). I love this bread pudding. You gave me ideas of individual serving for two recipes today. Inspired~~~!

    1. I love this jam and you know always sabe the jars to makes desserts or make jam in summer is the best, You are funny and you always inspired me Nami!xo

  32. oh my. i missed one...and a good one....a great mix of fruit flavors...and i love the presentation in the jars as well....mmm...very nice...

  33. ah I know your head wa really busy with a lot of things dear and for this I understand you dont worry!!!

  34. I love the sound of this Gloria! Have never tried a lemon bread pudding before.


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